Friday, July 12, 2024
HomeMission Gluten Free Soft Taco Tortillas

Mission Gluten Free Soft Taco Tortillas

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Rudis Gluten Free Bakery Plain Tortillas

Gluten Free SOFT FLOUR TORTILLAS | How To Make Gluten Free Soft Tortillas

Rudis gluten free flour tortillas are really good and dont have that potato taste like Mission. Theyre a bit more expensive than the Mission brand, though. Plus theyre harder to find, and only seem to be available frozen.

They keep for quite a while as frozen, though, are flexible and taste very neutral. They probably have the most conventional flour tortilla taste of all of the brands on this list.

Here are the other details:

  • Size of package: 9 ounces
  • Price you should expect to pay: about $6.00
  • Fresh or frozen: Frozen
  • Availability: Fair. My local grocery store , my local natural foods store. They used to be more widely available.
  • Other common allergens: none
  • Ingredients: whole grain flours , corn starch, tapioca flour, rice flour, water, canola oil, xanthan gum, cane sugar, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder , malic acid, yeast
  • Shelf life/storage: The package recommends storing the tortillas in the freezer or refrigerator, and indicates that the package can be stored on the counter for up to 10 days. The package does have a freshness date, though, so Im not sure if that 10-day rule is always applicable.

Gluten Free Tortilla Pizza

The ultimate crowd-pleaser. There’s something for everyone in this ooey-gooey crispy Gluten Free Tortilla Pizza recipe. Double the sauce. Double the cheese. Double the wraps. Double the flavor. Double the love. Our double layered pizza goes all in on tasty toppings. But don’t stop there! Have some fun, get creative, and choose your own double decker masterpiece.

  • Mission Gluten Free Soft Taco Tortilla Wraps, warmed
  • How To Make Gluten

    • In a large bowl, combine the gluten-free flour, baking powder, and salt.
    • Stir in the warm water and vegetable oil.
    • Using a spoon or spatula, mix until fully combined.
    • Using your hands continues to mix together the dough until it becomes a dough ball and all of the liquid has been absorbed.
    • Turn on your stove to medium-high heat, so you can pre-heat the greased cast-iron skillet while you are rolling the dough.
    • Pinch off a golf ball-sized piece of dough and roll into a ball. You will have eight dough balls.
    • Cover the bowl with the dough with a towel while rolling out the balls to keep the dough from drying out.
    • Place the dough ball on a piece of parchment paper. Flatten the dough ball with your hand to make a disk shape.
    • Place a piece of plastic cling wrap or parchment paper over the dough and use a rolling pin to roll out the dough into a 7-inch circle. The tortilla should be thin.
    • Place the tortillas in the greased cast-iron pan. Cook the tortillas over medium-high heat until lightly browned, 30 seconds to 1 minute on each side.
    • If the tortillas feel stiff after cooking, they have been cooked too long or the heat was too high. You want to cook them long enough to get a few bubbles on the top and a few light brown spots on the underside when you flip them.
    • Stack the tortillas on a plate and cover with a towel to keep warm.
    • Once the tortillas have completely cooled, store them in a plastic storage and refrigerate.

    Recommended Reading: Jason’s Deli Chocolate Mousse Recipe

    Why Im Reviewing Gluten Free Tortillas Brands

    After reviewing brands of gluten free bread and later brands of gluten free pasta, I asked those of you on my email list what I should review nextand for some of your favorite brands. Many, many of you responded and the general consensus was to review packaged gluten free tortillas.

    My goal in all of these product reviews is plain and simple: to help you spend your hard-earned money wisely. Reviews on sites like are great, but its often hard to judge the perspective of the reviewerespecially when it comes to gluten free products.

    This is my list of the best gluten free tortillas brands from my experience, and your recommendations . If you have something else on your best-of list, please let us know in the comments below! Please also share details like where you purchase your favorites, and about how much you pay for them. Lets help each other!

    The Real Coconut: Coconut Flour Tortillas

    Mission Gluten Free Soft Taco Tortillas 6Ct

    As I mentioned earlier, some of the Paleo tortillas that I tried were nearly inedible. The Real Coconut brand coconut flour tortillas are excellent. They do taste like coconut, so if you dont care for coconut at all, youll want to avoid these.

    But somehow this brand is able to do with a tortilla what Siete havent done: make a flexible, good-tasting wrap out of coconut flour. The price is actually quite good but is likely higher if you buy it at Whole Foods since, well, its Whole Foods.

    Here are the other details:

    • Size of package: 7.6 ounces
    • Price you should expect to pay: $4.99
    • Fresh or frozen: Frozen
    • Availability: Fair. doesnt carry these tortillas, but does and Ive found them in Whole Foods markets
    • Ingredients: coconut flour, cassava starch, water, contains 2% or less of: sea salt, coconut oil, xanthan gum
    • Shelf life/storage: The package recommends keeping the tortillas refrigerated, and says theyre suitable for freezing.

    Read Also: Are Natty Light Seltzers Gluten Free

    Trader Joes Brown Rice Gluten Free Tortillas

    These brown rice tortillas are not great, but theyre still worth a spot on the list. Theyre relatively thick and dont roll without splitting at all. They sort of taste like health food, but they still have a good, hearty chew and flavor.

    My children dont love these tortillas, but its good to know that you can grab a package at Trader Joes in a pinch. If I melted a bunch of cheese inside, theyd eat them. Theyre also less expensive than and very similar to the Food For Life brown rice tortillas, which are frozen and more costly.

    Here are the other details:

    • Size of package: 12 ounces
    • Price you should expect to pay: $3.49
    • Fresh or frozen: Fresh
    • Availability: Trader Joes stores
    • Other common allergens: none
    • Ingredients: brown rice flour, filtered water, tapioca flour, safflower oil, rice bran, vegetable gum , sea salt
    • Shelf life/storage: The package recommends refrigerating for extended shelf life. I find that the dates arent great, and the tortillas do go bad beyond the date on the package.

    Siete Almond Flour Tortillas

    Weve arrived at the Paleo portion of our list. This brand, Siete, and the following brand are actually really good Paleo tortillas. Siete is expensive and doesnt seem to have a ton of market penetration. But a number of you recommended them to me, which is great because that means that you can find themand of course, that you like them.

    Ive been buying both the almond flour variety and the cassava and coconut flour variety of the Siete wraps for a while now, and I really prefer the almond flour variety. It tastes like almonds, but not in an overpowering way, and theyre super thin and flexible.

    I think the cassava flour tortillas would be much better if they were made from a blend of cassava/coconut flours and almond flour. I assume they dont do that because they want to have a nut-free variety for people who cant or wont eat nuts. Pretty smart!

    Here are the other details:

    • Size of package: 7 ounces
    • Price you should expect to pay: about $8
    • Fresh or frozen: Fresh
    • Availability: Fair. Whole Foods carries this brand in their refrigerated section. The only availability online seems to be way overpriced
    • Other common allergens: almonds
    • Ingredients: almond flour, tapioca flour, water, sea salt, xanthan gum
    • Shelf life/storage: The package recommends keeping the product refrigerated or frozen. There is a freshness date on the package, but I find that theyre fine at least a week if not more past the freshness date if unopened.

    Recommended Reading: Gluten Free Substitute For Bread Crumbs

    Newgem Foods All Natural Wraps

    Okay, these NewGem wraps are SO WEIRD. But I absolutely love them. They are not a typical wrap or tortilla . Theyre sort of like a vegetable-based fruit roll up but in a really good way.

    Theyre flexible to roll and contain any savory fillings you like. The descriptive words that I want to use dont sell these wraps, I realize. How can I convince you to give them a try?

    The tomato variety is my favorite, but I also love the carrot variety. The carrot one has zero WeightWatchers SmartPoints , and the tomato one has 1 SmartPoint. If you hate them, Im sorry! But I adore them.

    Here are the other details:

    • Size of package: 2.2 ounces
    • Price you should expect to pay: between $7 and $8
    • Fresh or frozen: Fresh
    • Availability: Fair. I purchase these on in 4 packs of 2 tomato, 2 carrot.
    • Other common allergens: soy
    • Ingredients: tomato paste , apples, organic palm wax, vegetable glycerin, soy protein isolate, powdered cellulose, fruit pectin, chipotle pepper sauce , filtered water
    • Shelf life/storage: Theres a freshness date, but its nearly a year in the future. The product does not need any refrigeration.

    Who Is This List For


    I find that online reviews of gluten free packaged products are often written from the perspective of good, for gluten free. Theyre not comparing the product to its conventional counterpart, but rather to previous experiences with gluten free products.

    This list is for anyone who eats gluten free and wants to avoid wasting money on products that arent simply good, for gluten free . Since I live and work in New York, in the U.S., the product availability that I discuss is from that perspective. If you live in a different part of this country or a different part of the world, please comment below and tell us your favorite brand of gluten free tortillas, and where you are able to purchase them for a reasonable price.

    I purchased all of these tortillas with my own money. Nothing in this post is sponsored, these reviews are honest and forthright .

    All of the products listed are gluten free, dairy free and egg free. Some contain soy, and one contains almonds. Two are Paleo, which means that theyre also gluten free, dairy free and soy free by definition. One is kind of strange, but its truly my favorite and I hope youll consider giving it a try. Youll know it when you see it!

    Recommended Reading: How Much Gluten Is In Bud Light

    Tips For Making Tortillas

    • Use vegetable oil like canola oil.
    • Use really warm water. I heat my water up for 20 seconds in the microwave. You dont want it boiling.
    • Better Batter gluten-free flour made the best tortillas. They were soft, flexible, and had great flavor. Please see my notes below on the other brands of gluten-free flour I tested with this recipe.
    • Cover the dough with a kitchen towel to keep it from drying out while you are rolling out the tortillas.
    • Always use parchment paper when rolling out your dough.
    • Using parchment paper or plastic wrap to cover the top of the dough when you roll it out will help the dough not stick to the rolling pin. I dont recommend flouring your rolling pin, as the flour tends to get on the tortillas and burns in the pan when you cook them.
    • Roll all the tortillas so that they are the same thickness all around. The goal is to roll thin tortillas, so they are more flexible.
    • Use a greased cast iron pan. I add a tablespoon of canola oil to the pan and then take a paper towel and rub it around. You dont want too much oil in the pan. You may need to repeat greasing your pan halfway through cooking the tortillas.
    • I cooked my tortillas between the 6-7 setting on my stovetop. If you are not using a cast iron pan, you may need to lower your heat setting.
    • Stack the tortillas on a plate and cover with a kitchen towel to keep warm while you are cooking them.

    Mission Gluten Free Flour Tortillas

    Overall, these Mission brand are the best gluten free tortillas and my overall favorite for a number of reasons. Theyre relatively well-priced , are very flexible, widely available and have a mostly neutral flavor.

    They do taste like potato , so my youngest child does not care for these tortillas. But all three of my children are snobbish about packaged foods. Theyd prefer that I make my own gluten free tortillas every. single. time.

    Here are the other details:

    • Size of package: 10.5 ounces
    • Price you should expect to pay: About $5
    • Fresh or frozen: Fresh
    • Availability: Very good. My local grocery store , Target stores, Walmart stores
    • Other common allergens: soy
    • Ingredients: tortilla blend , water, vegetable shortening , pea protein, resistant corn starch, contains 2% or less of: sugar, inulin, baking soda, sodium acid pyrophosphate, monoglycerides, fumaric acid, enzymes, and calcium propionate, sorbic acid and citric acid
    • Shelf life/storage: The package recommends refrigerating after opening, and the package has a stamped freshness date. Theyre not refrigerated in store. I refrigerate them immediately and find that they are still good at least a few days after the freshness date.

    Don’t Miss: Dove Chocolates Gluten Free

    Bfree Quinoa And Chia Wraps

    I first tried BFree products when you recommended that I try their packaged gluten free bread. As a general rule, I dont care for products with psyllium husk as an ingredient , but BFree uses it more effectively than others.

    These wraps are soft and chewy, very flexible and are generously sized. They dont taste strange to me at all, but the quinoa and chia formulation wont appeal to everyone as its very natural seeming.

    The problem with BFree is their availability. The only viable source for me is, and they recommend freezer-safe shipping when ordering frozen products, especially in the warmer months. That increases the shipping cost and pressures you to purchase other products at the same time for economies of scale.

    That lack of availability means that I wasnt willing to purchase their plain wraps, as I could only find those in a large quantity on for a really awful price. I wasnt willing to commit to that, and I think most people would feel the same.

    Here are the other details:

    Pro Tip For Measuring Gluten

    Mission Gluten Free Soft Taco Tortillas (6 ct) from ...

    I have found the best way to measure gluten-free flour is the spoon & level method. I use a spoon to scoop the flour into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup. Also, use a measuring cup that is meant for dry ingredients, and not a glass pyrex measuring cup.

    Please do not scoop the flour out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe because the flour often gets compacted in the bags.

    Read Also: Buy Premade And Flattened Ravioli Dough

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