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Bakery On Main Gluten Free Granola

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Why Should I Choose Bakery On Main

Review Bakery on Main Cranberry Maple Gluten Free Granola

Bakery On Main only uses the finest whole Nuts and un-sulfured dried fruits in their Granola. A special process creates extra crunchy and delicious whole grain clusters too, which provide an distinctive and unmistakable taste. Beyond that, Bakery On Main have been recognised by many influential people and media outlets for the quality and taste of their products and the fact that so many people enjoy them!

Bakery On Main Introduces Sweet & Salty Nut Crunch Snacks

New Certified Gluten-Free Clusters are Free of Artificial Flavors and Preservatives and Non-GMO Verified

East Hartford, CT Bakery On Main first started with a mission to create gluten-free products that are good for you but taste like they arent. Having refined that skill over the years, the independently-owned companys new Nut Crunch Snacks accomplish that goal and then some.

Crafted with care in the companys dedicated gluten-free facility, every delectable cluster features a sweet and salty mix of cashews, almonds, pecans and walnuts, certified gluten-free oats, and sweet fruit bits or chocolate. Certified gluten free , Non-GMO Project Verified, dairy and casein free, and OU Kosher Certified, this good-for-you snack is made without artificial flavors or preservatives, low in sodium, and free of trans fat and cholesterol.

Listening to what customers want has been our inspiration since day one, said Bakery On Mains Founder Michael Smulders. We see people eating our gluten-free granola cereal as a snack all the time, so we thought, why not create a new treat thats designed for satisfying those mid-day munchies. The response has been phenomenal! Our Nut Crunch Snacks taste great, offer whole food nutrition, and make people smile. To us, thats a goal accomplished.

Bakery On Main Introduces Fiber Power Gluten Free Granola

NFM Staff | Feb 25, 2010

Bakery On Main introduces the high fiber solution your gluten free customers have been waiting for new Fiber Power Gluten Free Granola. This truly unique triple-threat is high in fiber , free of gluten and full of flavor . Call 888.533.8118 or visit to learn more.

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Bakery On Main Announces New Vice President Of Sales

Prior to joining Bakery on Main, Paul was the Director of Sales for Annies Inc, where he successfully led Sales Teams. He managed a diverse portfolio of Annies products and was responsible for helping manage the companies explosive growth in the mass channel, Canadian grocery, and Central US Grocery business.

Paul holds a Master of Business Administration degree from Wayne State University in Detroit, with a Bachelor of Science degree in Food Systems and Economics from Michigan State University.

Cilantro Avocado Soup With Walnut Croutons


Gluten-Free, Dairy-Free, Soy-Free, Vegan, Vegetarian

Serves 4

  • 1/4 tsp. freshly ground black pepper
  • 1 ripe avocado, peeled and pitted
  • 2 Tbsp. fresh lemon juice
  • 1 cup Bakery on Main Apple Raisin Walnut Granola, used as crouton topping


  • Cook quinoa according to package directions. Set aside.
  • Puree asparagus in a blender with 1/2 cup cold water until smooth. Add spinach, cilantro, cucumber, sea salt, pepper and another 1/2 cup water. Blend until thoroughly pureed. Add avocado and lemon juice puree until smooth, slowly adding remaining 1 cup of water. Add cooked quinoa and pulse for another 10 seconds, then transfer to four serving bowls.
  • Top with Main Apple Raisin Walnut Granola croutons and serve.
  • Read Also: Cauliflower Pizza Crust Publix

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    GMO Free, Natural Ingredients, Gluten Free, Kosher
    13.97 x 15.24 x 5.08 cm 340 Grams
    Ingredients Corn Flour, Water, Evaporated Cane Juice, Rice Flour, Rice Bran, Raisin Juice Concentrate, Honey, Salt, Non-GMO Canola Oil, Walnuts, Sunflower Seeds, Flax Seed, Raisins, Apple, Sesame Seed, Cinnamon, Natural Vanilla Flavor, Natural Maple Flavor And Sea Salt.
    Item Weight
    3.7 out of 5 stars
    Best Sellers Rank

    Bakery On Main Honored By The Gourmet Retailer

    August, 2014 Congratulations! The Gourmet Retailer is pleased to honor your product as being among the years most outstanding retail items. We faced the tough challenge of choosing the best of the best from a range of companies across food categories. It was no easy feat selecting top new products in terms of innovation, taste and overall value.

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    Bakery On Main Gluten Free Nutty Cranberry Granola

    Certified gluten-free. Vegan. Excellent source of ala . Non GMO Project Verified. Est. 1992. Ancient grain. Millet, teff & navy bean. Real maple syrup. Life is easy on main street. With bakery on main, life is easy on main street! Since 1992, we’ve prided ourselves on our ability to craft incredibly delicious gluten-free and celiac-friendly granola. It’s our belief that everyone should be able to enjoy food that doesn’t sacrifice taste for wholesomeness, or indulge in a snack that’s filling, nutritious, and fits perfectly within any individualized dietary wants and needs. That’s the Bakery On Main promise – simple, effortless eating and snacking that’s always on your terms. Our gluten-free granola is packed with beneficial nutrients and powerful ancient grains. Combining the delicious flavors of cranberry, almond, maple and premium multigrain & bean crisps, this granola is perfect for sprinkling over yogurt or into a bowl of milk for a wholesome breakfast. Facebook. Instagram. BakeryOnMain. Our mission to give back-learn more. Try It Out: Over yogurt. Ice cream topper. Out of the bag. Try our other delicious products. Sprouted blueberry flax.


    Clean Eating Magazine Selects Bakery On Main Traditional Oatmeal

    How to make no bake Granola Bars!

    Well, guess what? Our Traditional Oatmeal won! Thats right, the same traditional oatmeal that is made up of certified gluten free oats, and ancient grains like chia, flax, quinoa and amaranth. Were now so excited to say that when you eat our traditional oatmeal, you are eating a 2014 clean choice winner!

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    Bakery On Mains Apricot Almond Chai Truebar Selected As A Finalist In Delicious Living Magazines 2014 Best Bite Awards

    BOULDER, Colorado, June 17, 2014 Delicious Living magazine, a trusted health and wellness resource for more than 25 years, announces the winners of its second annual Best Bite Awards. These awards feature the top natural, organic and healthy living packaged food and beverage products now available on store shelves. We are thrilled to present the winners and finalists for Delicious Livings second annual Best Bite Awards, says Senior Food Editor Jenna Blumenfeld. With an eye toward clean ingredients, exceptional nutrition, and of course, top-notch taste, these exemplary products embody what the natural industry is truly about: excellent health, conscious sourcing, and pure deliciousness.

    Dark Chocolate Sea Salt Granola Becomes Nexty Consumer Choice Finalist

    East Hartford, CT – The NEXTY Consumer Choice Awards is a branch of the NEXTY Awards program through which brands can have their product sent to 1,000 targeted consumers, who then vote on their favorite products in the categories of Food and Beverage and Natural Living and Supplements.

    Carried out in conjunction with New Hope Networks technology partner Sampler, this awards program helps brands target their sampling efforts while providing them with valuable product feedback and ratings that can help companies gauge market acceptance of their products.

    We are pleased to announce that Bakery On Main’s Dark Chocolate Sea Salt Granola is 1 of 6 finalists for this year’s NEXTY award in the Food & Beverage category. Learn more here.

    Here is one of our favorite reviews of this product:

    “My addiction to these little clusters is one for which I am extremely unapologetic. The snack-bite size, the pleasant dark chocolate taste, and the sea salt that tops them are all individually satisfying to me combined they are heaven. Officially my go to snack.

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    Always Gluten-Free

    We create delicious gluten-free and celiac-friendly breakfast and snack foods that can be enjoyed by anyone, regardless of their dietary wants and needs.

    Ethical Sourcing

    Weâre committed to sourcing the cleanest ingredients, utilizing renewable energy, and developing sustainable business practices.

    Our Story

    Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut.

    Giving Back

    We’re also dedicated to making life easier for everyone, and we do that by donating food to communities and organizations in need, and operate a organic community garden.

    Bakery On Main Makes Life Easy With All New Packaging Bakery On Main Gluten Free Granola, Nutty ...

    East Hartford, CT Bakery On Main has debuted a striking new look on packaging, designed to help consumers easily identify the brands safe and trusted gluten free products on shelf. The updated design combines the iconic elements of the original package design, including the quaint bakery feel, with updated graphics and bold colors. The design update brings a fresh new look for the natural foods brand, with amped up the shelf appeal across entire line up of products.

    Bakery On Main has been a mainstay for gluten free consumers looking for great tasting, safe gluten free foods, said Michael Smulders, President and Founder. As we continue to innovate and expand our brand families and product lineup, we wanted to refresh the brand look to make it easier to find on shelf, while at the same time, retaining some of the unique retro brand elements our consumers have told us they love.

    Bakery On Main partnered with CA Brand to develop a singular visual design that highlights brand elements including, punched up certification graphics and a bright brand color pallet that will create a strong visual brand block on shelf. The new design, aimed to make it easier for consumers to navigate to the brand on shelf, will appeal to the consumer seeking to find healthy, wholesome, safe and certified gluten free products. Bakery On Mains new packaging is rolling out at retailers across the United States both in brick and mortar and on e-commerce.

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    Bakery On Main President Ct Small Business Person Of The Year Award

    April 8, 2015 All of us at Bakery On Main want to say congratulations to our Founder and President, Michael Smulders for becoming the Connecticut U.S. Small Business Administrations 2015 Small Business Person of the Year!

    This award is a direct result of Michaels dedication, entrepreneurial spirit and business acumen to the community he serves. For the past 20 years, Michael has been a small business owner in Connecticut. He founded both Bakery On Main as well as Garden of Light, a natural foods store in Avon Connecticut.

    Michael is an integral part of the Bakery On Main day-to-day operations and has created a unique culture where employees are encouraged to learn and grow.

    You can read the full Small Business Administration Press Release here:

    Bakery On Main Gluten Free Granola Extreme Nut & Fruit

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    Bakery On Main Gluten

    Looking for a nutritious, versatile, delicious, and portable snack to add to your gluten-free arsenal? Granola! Weve tried tons of brands, and we always come back to Bakery On Main gluten-free granola. Not only is it hands-down the best tasting, but its also filled with the things you want and free of the ones you dont. Bakery On Main granola is made with whole nuts, unsulphured dried fruits, seeds, corn, rice, and other tasty wholesome ingredients. Its free from oats, dairy, casein, and GMOs. Its also certified gluten-free, making this granola safe, healthy, and delicious!

    Just look at all of the seeds, nuts, and fruit in Bakery on Mains Cranberry Orange Cashew Granola! Check out all of the cranberries, cashews, sunflower seeds, sesame seeds, and flax seeds. Like every Bakery On Main granola flavor, this one also includes the signature corn and rice crisps, which give it a great crunch. The best part of the Cranberry Orange Cashew Granola, though, is the lovely citrusy and spicy undertone, thanks to cinnamon, cloves, and natural flavors. If I had to pick a favorite travel snack, this would be it.

    Bakery On Mains Extreme Fruit and Nut Granola isnt kidding around. Nut fans, this extreme flavor is for you. With tons of Brazil nuts, hazelnuts, almonds, raisins, coconut, sunflower seeds, sesame seeds, and flax seeds, this is a seriously energy-packed granola. The coconut undertones make this flavor extremely addictive.

    Bakery On Main Introduces Organic Oats & Happiness Oatmeal Cups

    Bakery on Main

    New Certified Organic & Gluten-Free Oatmeal Cups Line with Protein and Probiotics

    East Hartford, CT A delicious bowl of premium oatmeal is always a comforting and satisfying way to start any day. When it is easy and quick to prepare, packed with bakeshop delicious flavor, convenient to bring with you wherever you go, and is also packed with the benefits of probiotic cultures or 10g of protein, its even better! Thats what you can enjoy with Bakery On Mains new Organic Oats & Happiness oatmeal cups.

    These wholesome oatmeal cups are available in three bakeshop delicious varieties Almond & Vanilla, Cranberry Apple Almond, and Walnut Banana. Each offer 36g of whole grains per serving. Almond & Vanilla is a mix of certified gluten-free oats and quinoa, flavor-packed with roasted almonds and real vanilla, and boasts 10g of protein per serving while also being a good source of fiber. Cranberry Apple Almond combines certified gluten-free oats, dried cranberries, dried apples, roasted almonds, flax, buckwheat & sprouted chia seeds. Walnut Banana combines gluten-free oats with roasted walnuts, flax, dried bananas, and quinoa with the comforting flavors of molasses, cloves, & cinnamon. A good source of ALA and an excellent source of Fiber, both varieties are also made with probiotic cultures that support immune health.

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    The Bakery On Main Story

    Bakery On Main was born in a bakery inside a small natural foods market in Glastonbury Connecticut over 20 years ago. Here we discovered our passion for creating delicious gluten free and celiac friendly breakfast and snack foods. Many of our retail customers could not eat gluten and we responded to the need in our store bakery, creating fresh gluten free bread, cookies, pies, cakes and granola every day. Four bakeries and twenty years later, we still believe that everyone should have the option to experience a satiating meal that doesnt sacrifice taste for healthiness. To indulge in a snack thats filling and nutritious. Bakery On Main promises simple, effortless eating and snacking, and thats how we make life easy on Main Street.

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