Why Youll Love This Gluten
This is an easy one-bowl gluten-free cake recipe. Unlike my gluten-free white cake, which is amazing, but requires several specific steps, this recipe is similar to a box mix. You mix all the ingredients in one bowl, give the batter a mix, and bake. Its easy enough to make on a busy weeknight and yummy enough to be served at birthday parties. Theres a lot to love with this cake.
- Easy to make. Its a one-bowl recipe.
- Dairy-free.
- Tender with a tight, soft crumb.
- Perfect for birthday parties.
For Delicious Tender Cake Try Our Easy King Arthur Mix
Ideal for cupcakes, bundt-style or layered birthday cakes. Just add butter, eggs & milk.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens no artificial colors or flavors, no preservatives, and all non-GMO.
- Yields 2 dozen cupcakes two 9″ rounds, or a 9″ x 13″ sheet cake
- Kosher
High Altitude Baking:
- Preheat the oven to 360°F. Whisk together the dry mix with the additional flour and Instant ClearJel if using then proceed with the package directions as written using the adjusted amounts below. Check for doneness 5 minutes sooner than lowest bake time given on package.
- 3500 to 5000 feet: Add 1 tablespoon flour and 1½ teaspoons Instant ClearJel to the mix. Add 2 teaspoons extra milk.
- 5000 to 7000 feet: Add 2 tablespoons flour, 1 tablespoon Instant Clearjel to the mix. Add 1 tablespoon extra milk.
- 7000 to 9500 feet: Add ¼ cup flour, 2 tablespoons Instant ClearJel to the mix. Add 2 tablespoons extra milk.
We’ve Created A Gluten
Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings . Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 22 oz. mix
- Makes two 8″ or 9″ round layers, one 9″ x 13″ sheet cake, or 24 cupcakes
- Non-GMO Project Verified
- Instructions are included to make the mix non-dairy
- Click here to learn more about allergens and cross-contact prevention
Also Check: Cold Fermented Cane Sugar
This Delicious Rich Cake Just Happens To Be Gluten
With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 22 oz. mix makes two 8″ or 9″ round layers, one 9″ x 13″ sheet cake, or 24 cupcakes
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization , a program of the Gluten Intolerance Group
- Non-GMO Project Verified
King Arthur Flour Gluten
King Arthur Flour sent me a box of their new Gluten-Free Yellow Cake Mix to try. In the past I have tried a number of their other gluten-free mixes with very satisfying results, so I was looking forward to seeing how the yellow cake would turn out.
King Arthur Flour Gluten-Free Yellow Cake Cupcakes
At first I couldnt make up my mind whether to make cupcakes or a two-layer cake. The mix will make two 8 or 9 rounds layers, or 24 cupcakes. I finally decided on the cupcakes.
Making them was as easy as a mix can be. I did make one change to the ingredients and used buttermilk instead of regular milk.
The results were excellent. The flavor is sweet and rich just like a yellow cake should be. The texture is tender yet firm enough to resist crumbling. No crumbly, empty-tasting cardboard like some cakes Ive tasted. The cupcakes came out of the pan readily without falling apart or shedding too many crumbs a few, like any cake, but not excessive.
Also, the mix is certified kosher by the Chicago Rabbinical Council.
This cake mix tastes every bit as good as I had hoped. I would be pleased to serve it to anyone, gluten-free or not.
King Arthur Flour Gluten-Free Yellow Cake Mix in the Box
To frost the cupcakes I used a cocoa buttercream frosting for about half of them. I froze some of the cupcakes with frosting, and a few more of them without frosting. After defrosting them, I found that both the frosted and the unfrosted ones still had good flavor and texture.
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Best Yellow Cake Mix: Duncan Hines Perfectly Moist Classic Yellow Cake Mix
Out of all the cakes tested, Duncan Hines’ yellow cake mix had the best balance of flavor. It boasts some buttery notes and isn’t overly sweet, which is especially important if you plan on topping it with some chocolate frosting. Also, as the box promises, Duncan Hines’ box mix is perfectly moist.
Buy it: $1.00 Walmart
One Minute To A Party In A Cup
Ever wished you could have a delicious slice of warm, soft-baked yellow cake, studded with naturally colored sprinkles and mini frosting chips, appear in front of you? Now you can. We believe in dessert whenever, wherever for everyone! Gluten-free, portable, and ready in a minute, our new single-serve mix makes that happen. Simply add water, and microwave for an individual dessert perfectly portioned for one. Take it anywhere make it anywhere! Our single-serve mix is a fun, colorful, and delicious indulgence! With a warm, soft-baked texture, each bite of yellow cake is full of pure vanilla flavor. But what’s a slice of cake without frosting?! Our cake mix is strewn with miniature frosting chips, so you get warm frosting in every single bite. Perfect for parties, after-school snacks, an afternoon work treat, or whipping up dessert without an oven!
- 12 cups each cup makes a single serving
- Just add water, and microwave.
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization , a program of the Gluten Intolerance Group
You May Like: Einkorn Flour Gluten Free
As Good As No Comparisons Necessary
Isn’t this just the nicest looking yellow cake?
Close/fine texture, yet still moist high-rising, not crumbly… and the crown of chocolate doesn’t hurt, either!
I’ve surveyed a number of people recently and have discovered a surprising number list yellow cake with chocolate frosting as their birthday cake of choice.
I’m a pure chocolate fan, through and through and the darker, the better.
Yet I’ve read that vanilla and chocolate are neck and neck for top honors as “America’s favorite flavor.” And that milk chocolate gets more votes than dark in any kind of chocolate poll.
Thus, when I think about it, it stands to reason that yellow cake with milk chocolate frosting would be a favorite. And the following version really takes the cake.
Want to know something surprising? I’ve gotten this far in the cake’s description without mentioning that it’s gluten-free.
Usually folks writing about gluten-free baking start right out with, “This gluten-free is as good as regular .”
AS GOOD AS. Like the comparison is inevitable.
Gluten, good gluten-free, also-ran.
Not so with this moist, tender cake. It’s gluten-free, and it’s GOOD.
Period.
Let’s bake!
Many of our gluten-free recipes use our King Arthur Gluten-Free Multi-Purpose Flour, which includes ingredients that reduce the grittiness sometimes found in gluten-free baked goods. Our flour also increases the shelf life of your treats, keeping them fresh longer.
First, preheat the oven to 350°F.
Set the mixture aside.
Best Budget Yellow Cake Mix: Great Value Deluxe Moist Yellow Cake Mix
I wasn’t expecting much from this particular box mix, but Walmart’s in-house brand continues to surprise me. This cake delivered in the moisture department, and it had a pretty enjoyable flavor, especially when compared to Jiffy . It’s very heavy on artificial sweetness, which keeps it ranked lower than the top brands.
Buy it: $0.96 Walmart
Also Check: Keto Pizza Crust Publix
How To Adapt A Gluten
Have you ever noticed there are several boxed versions of gluten-free cake, but none that are gluten, dairy and egg free? Well, Ive figured out how to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. Theres four total ingredients to this yellow cake. Keep this handy for when you have a last minute birthday party for any of your food allergy friends or family!
Youve loved and enjoyed my allergy-friendly chocolate cupcakes for quite some time. And, youve asked that I give you a yellow cake recipe. The only problem was that I couldnt find a version I loved. Because there is more starch in gluten-free baking, things can turn out too gummy, and this was the case no matter what recipe or version I tried. I didnt want to give you guys something you wouldnt like.
I also knew that you wanted something easy, fast and convenient. Often times, theres a plethora of gluten-free flour mixes and each are good for different things. I thought it might be nice to not have to purchase certain flours or grains to make a specific flour blend for this gluten-free vegan yellow cake. It might be nice to just pick up the flour pre-made in the form of a box mix.
King Arthur Flour Yellow Cake Mix Gluten Free 22 Oz
In StockOnly 1 left
- Expiration Date: November 19 2022 Expiration Date
The length of time for the expiration date or “best used before” date depends on the type of product, as well as the brand.
Perishable items generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
- Date First Available: April 6 2021
- Shipping Weight:Switch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight of a package. It is important to note that certain types of products will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: KNG-07510
- 19.6 x 13.6 x 5.2 cm , 0.68 kgSwitch to Imperial units
- This Mix Bakes: 2 Layers or 24 Cupcakes
- Non-Dairy*
- 100% Employee Owned. Committed to Quality
Quality is Our #1 Priority:
*To make non-dairy: use vegan butter and rice, soy, or almond milk.
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What Gluten Free Cake Mix Do You Use
So, I tried out both King Arthur Gluten-free Yellow Cake Mixand Krusteaz Gluten-free Yellow Cake Mix. I know there are others out there, but I find these are typically easily found in big box stores . Please note that if you have a dairy allergy like we do, that some gluten-free box mixes use milk in their powdered mixes, so if you choose to try this formula on another box mix that you read the label carefully.
WHAT TO DO IF YOU CANT EAT BEANS?
Ive had some readers lament when I use aquafaba, like in my fluffy pancakes. I simply adore aquafaba . It whips up like eggs whites and its the closest egg white substitute Ive ever found. However, I know some people cannot do beans. While I have not personally tried this, I have had some readers have success using applesauce instead of aquafaba. I just feel that applesauce is heavier and since it cannot whip it does not give the same lightness and texture a whipped aquafaba will. I prefer the crumb of my cake to have some air holes and not be dense. By using aquafaba, I feel this is the closest way Ive ever found to achieving the most real like cake crumb and mouthfeel.
Also, for those wondering that have never used aquafabathere is ZERO hint of bean flavor. PHEW! Youd never know.
DO I HAVE TO USE EARTH BALANCE BUTTER?
DO I HAVE TO USE RICE MILK?
WHAT SPRINKLES DO I USE?
