King Arthur Flour Muffin Mix Gluten Free
- Perfect for your favorite add-ins
- Instructions are included to make the mix non-dairy
- Makes 12 muffins or one 9″ x 5″ quick bread
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation’s premier baking resource
Muffin Mix, Gluten Free
Nutrition FactsFall’s Best Baked Good
The delicious flavor of harvest pumpkin in a moist, tender bread. A classic autumn baked good, this sweetly spiced bread is simple to make at home with our mix , and easy to customize with the add-ins of your choice. Our tested formula, made with whole grain rice flour, flax, and real pumpkin, creates a moist, delicious pumpkin bread that is packed full of flavor. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 12 oz. mix makes one 8½” x 4½” loaf or 12 muffins
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization , a program of the Gluten Intolerance Group
- Non-GMO Project Verified
Ready To Taste The Best Gluten
We thought so. We start with the best ingredients and mix and measure them for you, so that warm and delicious muffins are just minutes away. Customize these tender muffins with your favorite add-ins: blueberries, chocolate chips, and dried cranberries are some of our go-tos! Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Click hereto learn more about allergens and cross-contact prevention
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