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Sir Lancelot High Gluten Flour

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King Arthur Flour and Noreens Kitchen
31.5 x 19.3 x 28.45 cm 1.36 Kilograms
IngredientsKing Arthur Flour Gluten Free Measure for Measure Flour 48 oz. Nutrition Facts Serving Size: 4 Tablespoons Servings Per Container: 44 Amount Per Serving %DV Calories 110 Calories from Fat 5 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 25g 8% Dietary Fiber 2g 8% Sugars 0g Protein 2g
Item Weight

Best Flour For Making Pizza Dough

Flour for making bread or pizza is calibrated in different categories: 2, 1, 0, and 00. Each of these categories differs primarily in grinding and the quality of the flour itself.

The coarsest, hardest flour is 2, and the airiest, lightest as snow is 00. If we choose a lusher Chicago pizza, lush bread, or biscuit, then we need to choose flour 00. Pizza will turn out to be as airy as possible.

Many chefs and pizza makers mix different types of flour in order to get the best possible result. The fact is that even in large grindings there is a peculiarity: they are more taste-forming and they contain more gluten, which gives the dough and the dish a more elastic character. With such flour, pizza will not be crispy but will be softer and more viscous.

The smaller the grinding of flour, the crumblier, airy and soft the dough will be. If we use large grindings , it is better to use them in a certain proportion with flour 00 or 0. Because otherwise the dough will turn out slightly dark and will have a huge amount of gluten, which can ruin the taste of our dish.

Gluten content

A Guide To The Numbers

Flours are measured in terms of their protein and ash content. Understanding what these numbers mean will help you to determine which flour is best for your uses.

Protein

Protein indicates the amount of gluten available in the flour. Gluten is the substance that develops when the protein, which occurs naturally in wheat flour, is combined with liquid. Because gluten is able to stretch elastically, it is desirable to have a higher gluten flour for yeast-raised products, which have doughs that are stretched extensively, including pizza, most breads, and bagels. For pie crusts, cookies, and pastry to be short and crumbly, a lower protein flour is better. Protein levels range from 7% in pastry and cake flours to as high as 15% in high-gluten bread flour.

Ash

Ash measures the amount of mineral content that remains in the flour after milling. A whole wheat flour which contains all of the wheat berry or kernel will have a high ash of 1.50 or so. When the wheat kernel is milled, the heart of the kernel, or endosperm, makes up the majority of a white flour. The further away the miller mills from the endosperm, the higher the ash content. Generally speaking, a lower ash content is preferable, since it means that the flour is the purest and closer to the heart of the wheat kernel. Our experience guides us to specify the appropriate ash for a given flour based upon the desired baking characteristics.

Enrichment

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Perfect For Baked Goods Requiring Extra Strength

This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around , it’s key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It’s good for breads that require long fermentation like no-kneads. It’s also great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts it adds a toothsome quality and a bakery-worthy interior.

  • 3 lb.
  • Store in a cool, dry place.
  • Kosher

Homemade Pizza Crust For Beginners

King Arthur Sir Lancelot Hi

Ingredients

  • 2 cups pizza flour
  • 1/2 tablespoon dry yeast
  • 1/2 tablespoon salt
  • 1/2 tablespoon sugar
  • 2 tablespoons of olive oil
  • 2/3 cup of warm water

Sauce:

  • 2 tablespoons of olive oil
  • 1 minced garlic clove
  • 2 tomatoes. Dice them into small cubes
  • 1/2 tablespoon dried oregano
  • 1 tablespoon with a slice of tomato paste

Topping :

Grated mozzarella cheese, fresh mozzarella balls, basil, chopped mushrooms, spinach, olives, corn, onion rings, strips of zucchini or sweet potato.

Cooking method:

  • Dough: Mix all ingredients except water in a mixer bowl at low speed for a minute. Add all the water at once and mix until a dough ball is obtained. Knead an additional 5 minutes at medium speed.
  • Cover the bowl with cling film, cover with a towel , and let rise for about an hour and a half until the volume doubles.
  • Sauce: heat olive oil with garlic, add tomatoes, spices, and tomato paste and cook for 15 minutes until the sauce thickens.
  • Heat the oven to 240 degrees . Cover the pan with baking paper.
  • Take the pizza. Divide the dough in half and roll to the desired thickness. Distribute the sauce, sprinkle with cheese, and lay out the filling. Bake for 12-15 minutes until the edges are fried and the cheese begins to bubble.

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What Is The Best Flour To Use For Pizza Dough

High-quality flour should be slightly sweet, without third-party impurities and odors. The biggest problem with this product is that it fades during storage and can even become a little moldy. Flour shouldnt have third-party odors and should taste slightly sweetish. And, of course, the quality of flour determines its friability. It means that the flour shouldnt have lumps, it should be uniform and easily crumble.

Good News King Arthur Now Carries Gluten

King Arthur Flour has been our flour of choice ever since we first started baking. Its a reliable product of consistently high-quality, and definitely cant be blamed for any of our baking flops! We are so happy to see the company come out with a line of gluten-free flours and mixes so more people can benefit from their excellent products!

King Arthurs new gluten-free multi-purpose flour is the one product that has us the most intrigued and excited. Its a blend of white rice flour, brown rice flour, tapioca starch, and potato starch. The product description says that it can be used in place of the flours called for in any gluten-free recipe and most regular baking recipes . Having this pre-mixed multi-purpose flour would take a lot of the guess work out of doing it ourselves and add a level of consistency to our gluten-free baking.

Theyre also offering seven flour mixes, including ones for chocolate cake, brownies, muffins, pancakes, cookies, pizza crust, and bread. Recipes for using these mixes in a whole variety of baked goods are available through their website.

Theres a lot of great information on the King Arthur website, plus the products themselves. Check it out!

Gluten Free Flour Mixes from King Arthur Flour

Has anyone tried these flours yet?

Also Check: Is Einkorn Flour Gluten Free

Recommended Reading: Einkorn Flour Gluten

King Arthur Sir Lancelot High Gluten Flour

We call our high-gluten flour Sir Lancelot, and heres why: Legend tells us that Sir Lancelot was King Arthurs greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, its key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture.

What Flour Do You Need For Making Pizza

How to Make Bagels

To choose pizza flour, you first need to understand what kind of pizza you will cook. In the modern world, there are dozens of different versions of pizza. The choice of flour may not seem like such a significant action, but it is the flour that determines what your pizza will be and whether it will turn out at all.

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Faq: What Is High Gluten Wheat Flour

High Gluten Wheat Flour is made from grinding American hard red winter wheat and durum wheat to obtain a final product 13.0-15.0% protein. Some of the special properties of high gluten wheat flour are: High protein content. Superior cooking quality.

How Much Does Instacart Delivery Or Pickup Cost

  • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
  • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
  • Tipping is optional but encouraged for delivery orders. Its a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
  • There may be a pickup fee on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
  • Pick up orders have no service fees, regardless of non-Express or Express membership.

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The Best Pizza Dough Recipe

For 2 pizzas:

  • 1 tsp sugar

Steps:

  • Pour water into a large bowl , add yeast and sugar. This helps the yeast begin to work and mix. Pour three-quarters of the whole flour, mix so that the flour absorbs water.
  • Knead the dough. And only now we add salt, not earlier: salt shouldnt directly contact the yeast, it is not friendly with them and prevents their reproduction. Add olive oil and start kneading the dough, adding the remaining flour. Depending on which flour you take, you may need more or less. Feel your dough! It should be uniform and not stick to your hands.
  • Knead the dough for 5-7 minutes, fold several times in the process so the gluten will develop better, and our pizza base will be porous, airy.
  • We make two buns from the dough, put each in a bowl, and cover with a film. If we want to cook pizza on the same day, then we put the bowl in a warm place, you can just leave it at room temperature. When the dough rises and doubles in volume, it is ready.
  • Grease a baking sheet with olive oil. We put one part of the dough on it in the center and begin to knead it with our hands, stretching it all over the baking sheet. We work delicately, carefully, without putting too much pressure. I dont use a rolling pin in pizza and the texture of the baked dough is only better from this. When the dough is slightly stretched, let it rest for 5-10 minutes. Then we stretch to the end, to the edges of the pan. The dough should be from 0.5 to 1 cm thick. Homemade pizza is not at all thin.
  • What Happens If King Arthur Baking Company Sir Lancelot Hi

    Sir Lancelot Hi
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    The Secret To Better Breads

    Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein, a whole point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.

    • 5-pound bag

    How To Use It

    The one flour for your gluten-free baking perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

    Ideal for:

    Perfect for savory and sweet recipes

    3.8 out of 5 stars

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    Pizza Dough New York Style Recipe

    Giusto, King Arthur Sir Lancelot, Gold Medal All Trumps

    • About 4 cups Warm Water

      About 2.5 tablespoons 40gr Sugar

      About 1 tablespoon 10gr Oil

    01 Put the Hot Water in a pan.

    02 Add Yeast and stir gently and let sit for 5 to 10 minutes, or until the yeast activates by turning into a foam on top of the water.

    03 Now, add the Salt, the Sugar and Oil.

    04 Gradually add in the Flour as you stir the mixture simultaneously. You know you have added enough Flour when the mixture becomes too thick to stir.

    05 Knead the dough.

    06 Take the Dough out of the bowl and put it on a clean and well-floured surface .

    07 Gather the Dough into a pile and begin pressing it together. Press the heels of your hands firmly into the Dough, pushing forward slightly.

    08 Fold the far edge of the Dough upwards, towards you, and press it into the middle of the ball. Rotate it slightly, too. Repeat this press-fold-turn sequence for the duration of the kneading process.

    09 Let the Dough rise up for 3 hour at room temperature or 8 hours in the refrigerator.

    10 Place on a floured counter and flour the top of the Dough.

    11 Flatten the Dough with your hand until about 1.5cm / 0.5in thick and 40~50cm / 15~20in in diameter.

    12 Pick up the disk of Dough, and pinch the dough about 1.5cm / 0.5in from the edge. Try and stretch as you pinch, repeat this all around the edge. When the disk of Dough has been stretched enough to start to be floppy, proceed to tossing.

    Notes:

    Chocolate Chip Oatmeal Cookies

    How to Make Bagels
    Recipe Instructions:
  • Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray.
  • Beat together the butter and sugars until smooth. Once smooth, beat in the egg, egg yolk, and vanilla.
  • Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl.
  • Mix until everything is thoroughly incorporated. Scrape the bottom and sides of the bowl, and mix briefly.
  • Stir in the chocolate chips.
  • Scoop the dough, using a ¼ cup measuring scoop, onto the prepared baking sheets, leaving about 1 1/2 to 2 between cookies.
  • Bake the cookies for 12 to 17 minutes, until theyre a light golden brown, with slightly darker edges. Their middles may still look a tiny bit shiny thats OK, theyll continue to bake as they cool on the pan.
  • Remove the cookies from the oven, and as soon as theyre set enough to handle, transfer them to racks to cool.
  • Recipe Ingredients:

    • 1 cup unsalted butter, at room temperature
    • 1 cup light brown sugar + 1/2 cup granulated sugar
    • 1 large egg + 1 large egg yolk, at room temperature
    • 1 tablespoon vanilla extract
    • 2 cups King Arthur Unbleached All-Purpose Flour1/2 teaspoon salt
    • 1 cup quick-cooking or old-fashioned oats
    • 1 teaspoon each of baking powder, baking soda, and kosher salt
    • 3 cups semisweet chocolate chips

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