What Makes This All Purpose Gluten Free Flour Blend The Best
When youre first starting out baking gluten-free, sometimes there are tears. Okay when I first started out baking gluten-free, there were a few tears. Okay, fine. Lots of tears. A great all-purpose gluten-free flour blend is salve for our psychic wounds.
Ive done extensive testing of various all purpose gluten free flour blends, and one of my two favorites is Cup4Cup. I did not care for the price, so I hacked it and created a D.I.Y. version of Cup4Cup.
I know many of you really enjoy that blend, and Im so glad. I just didnt find myself turning to it that often, though.
Then I realized that, if Im making the blend myself, Im the Boss of the Blend. And I think Cup4Cup is a bit too starchy.
It tends to make overly fluffy baked goods, and they sometimes dont brown as well as I would like. So guess what? I fixed it. And now I really love it. I think you will, too. Just be sure to use superfine rice flours.
What Flours Are In Homemade Gluten Free All Purpose Flour
In this case, there are three ingredients. And even though I never do this, Im telling you that theres one ingredient you have to haveno swapping in some junky gritty rice flour. Thats Authentic Foods Superfine Brown Rice Flour.
About $14 for a 3 pound bag, youll be able to mix several batches of flour with it and make enough cakes, biscuits and bread to leave you in a carb coma. Youll get your moneys worth out of it.
The other ingredients are potato starch and tapioca flour which you dont necessarily need to order. You should be able to find those in a health food store or in the gluten free aisle of your local grocery store. They are more affordable than the rice flour.
Then its just a matter of measuring and mixing them together and storing the concoction in an airtight container. Store your leftover gluten free all purpose flour ingredients in your freezer so theyll be fresh when you want to mix another batch.
Authentic Foods Bread Flour
$11.00
15 in stock
Steves GF Bread Flour Blend is the flour that will revolutionize gluten-free baking. For the first time ever, you will make a true dough with the characteristics of wheat dough-without gluten! The dough can easily be shaped, twisted or molded into the most intricate breads or baked goods During proofing the dough will double or triple in size, which means no more heavy batter when making bread, rolls, etc.
This flour blend is used just like normal flour for baking. It is ideal for breads, pretzels, cinnamon rolls, hamburger buns, dinner rolls, challlah, English muffins, crackers, breadsticks and more with taste and texture that rivals wheat. Ingredients: Rice, Non-GMO cornstarch, tapioca, millet, AF Fiber blend, sugar, salt, potato, ascorbic acid
Do you have a question about this product? Contact Us!
Read Also: New Grains Gluten Free Bakery
Authentic Foods Multi Blend Gluten Free Flour
$ 89.95
The Authentic Foods Multi-Blend Flour is fabulous wheat flour substitute using a combination of our signature superfine flours. It can be substituted for wheat flour, almost cup for cup in any recipe . When using this flour, there is no need to add additional xanthan gum because the mixture already contains xanthan gum!
We want to emphasize how this flour is really unlike any gluten-free flour out there. When you bake with this flour, your baked goods will come out moist and without any grittiness.
The Authentic Foods Multi-Blend Flour Recipe comes from the book, Cooking Gluten-Free! By Karen Robertson. In the book, this flour mix is called Wendy Warks Gluten-Free Flour Mix. For those of you who use this book, we make this flour for you, so you do not have to buy all the ingredients and mix it yourself.
With this flour you can make all kinds of baked goods ranging from pancakes to pie crusts to cakes and even breads!
- Gluten Free, Soy Free, Dairy Free
- US Kosher Pareve
- Produced in a Gluten Free facility!
- Bulk Economy Size
- Used by many commercial bakers
Ingredients: Brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum
Nutrition Facts: Serving Size 1/4 cup , Servings Per Container 34 Amount Per Serving: Calories 140,Calories from Fat 5,Total Fat 0.5g,Saturated Fat 0g,Trans Fat 0g,Cholesterol 0mg,Sodium 0mg,Total Carbohydrate 33g,Dietary Fiber 1g,Sugars 0g,Protein 2g,Vitamin A ,Vitamin C ,Calcium ,Iron
How To Use A Gluten Free All Purpose Flour Blend
Unfortunately, the amounts of regular wheat flour and gluten free flours cant be swapped equally with reliable results. People do it, sure, but what comes out is sometimes a little sad. When you work with gluten free flours, you often have to adjust the amount of liquids in the recipe.
And with so many gluten free blends on the market , theres only one thing I can say for certain: youll get a different result with all of them.
This particular blend has been very reliable for me and Ive used it in some of my favorite traditional recipes with great success.
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Do I Need Xanthan Gum In This Recipe
Depending on the recipe youre using, yes you may need it. Xanthan gum is a thickener used to help gluten free breads hold their shape. I do often add a bit of xanthan gum to my recipe if it calls for it.
If you are using a new recipe from someone other than me, check to see if they are recommending an all purpose flour blend that already has xanthan gum in it .
If you do need it and arent sure how much to add, check out this post for guidelines.
