Why You’ll Love This Recipe
Allergy Friendly – This fluffy Pumpkin Bread is great for anyone who is gluten-free, dairy-free, or nut-free!
Easy – No need for fancy equipment to make this recipe! You’ll just need two mixing bowls, a whisk, and a spoon.
Simple Ingredients – You only need a few simple ingredients to make this recipe!
Low Sugar – This recipe is much lower in sugar compared to traditional pumpkin bread recipes. I used unrefined coconut sugar which is lower glycemic and a great Paleo option.
To make this recipe sugar free, swap the coconut for Lakanto Golden Monkfruit. You can also use half and half of each!
Whats The Best Gluten Free Bread To Buy
In many cases, youll choose a gf bread based on price, availability, and taste but in what order? Because everyone is different, the answer to this question really comes down to personal preference. I may consider one product to be the best brand of gluten free bread, but you may not agree, for a wide variety of reasons.
If youre on a budget, you may find that low-cost gluten free options dont taste great or are difficult to handle because they fall apart. If you spring for better bread, you may not be able to purchase it as often because its so expensive.
Deland Bakery Gluten Free Bread
Buy Online: Whole Foods | Instacart
Deland Bakery is another popular choice of GF bread as they have many gluten free options to choose from! Some of their options include Chia Bread, Cinnamon & Raisin bread, Oatmeal Bread, Rice bread, and Vegan gluten-free bread! Most of these are also soy-free, dairy-free, nut-free, and Kosher.
You can buy Deland Bakery bread at stores like Publix, Whole Foods, Hy-Vee, Native Sun, and more! Use their store locator to find the closest retailer to you!
Also Check: Gluten And Dairy Free Meal Plan
Where To Buy Gluten Free Pita Bread: Our Top Picks
Today, were going to be looking at where to buy gluten-free pita bread and our top picks of our favorite brands. Ive been lucky enough to try all of the brands were looking at today, so I cant wait to get rating them! When I first received my diagnosis, I was worried Id never be able to eat bread again but that is definitely not the case!
While pita bread brands arent as common as other types of bread, there are several options for us and theyre easily accessible. But first, what is pita bread and what ingredients can you expect to find in pita bread?
Does Sourdough Bread Have Gluten
The fermentation that sourdough bread goes through breaks down carbs and gluten. So while sourdough does have less gluten than traditional bread, not all the gluten is destroyed.
The only way to enjoy gluten free sourdough bread is to buy a brand thats specifically labeled as such or follow a recipe that uses gf flour.
Recommended Reading: Sprouted Grain Bread Gluten Free
Ordering Enjoying And Storing Franz Gluten Free Bread
Franz Gluten Free breads are available online exclusively at FranzGlutenFree.com. If youve never tried Franz Gluten Free bread, now you can mix and match your order to find out which bread is best for your individual taste. All orders ship direct to your door with 100% free shipping . Enjoy just like you would traditional bread, no need to toast. Our special stay fresh packaging extends the shelf life without the use of artificial preservatives. The unique reduced oxygen packaging allows you to enjoy your Franz Gluten Free bread straight from the bag to your table. No need to refrigerate or freeze your bread, Franz Gluten Free bread can be stored just like traditional bread, on the shelf or kitchen counter, for five to seven days after opening.
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Mixing The Ingredients And Kneading The Dough
First, mix the yeast and sugar with some warm water to activate the yeast. After 5 10 minutes, it will become bubbly and frothy, which means that the yeast is active. If theres no bubbles and/or foam formation, youll know that its inactive and you should open a new yeast package.
Next up, prepare the psyllium gel by mixing the psyllium husk with some water. The gel will begin to form within seconds.
Then:
Now, we come to the mixing and kneading stage theres really no right or wrong way to knead gluten free bread, as you dont have to go though the stretching motions youd typically use to build up the elasticity in a gluten-containing wheat bread.
Once the wet and the dry ingredients are combined, I tend to squeeze the dough through my fingers until smooth and homogeneous. After a few minutes youll notice the dough coming away from the sides and it will be easy to form it into a rough ball.
While it wont have the same super-stretchy elasticity of a gluten-containing wheat dough, theres enough elasticity there that you can stretch portions of it without them breaking off.
Once you complete one 360 degree rotation of the dough, you should be left with a ball of dough. Flip it seam side down and rotate in place to seal the seams.
Read Also: The Best Glute Building Exercises
Tips For Measuring Gluten
The best way to measure gluten-free flour is the spoon & level method. Using a spoon, scoop the flour into the measuring cup. After youve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
Friends, please do not scoop the flour out of the bag with your measuring cup. If you do you may get more flour than the recipe calls for.
Also, measure flour using nested measuring cups. Do not measure dry ingredients in a liquid measuring cup.
M& s Made Without Tiger Rolls
We knew we were onto a winner as soon as we took our first bite of these rolls. The tiger crackle on top, made using rice flour, adds golden colour and a texture similar to melted cheese. The rolls are firm enough to slice but not crumbly, with a light doughy softness, which means they could be used for burgers or sandwiches. Unlike other gluten-free rolls we tried, these weren’t overly sweet and didn’t leave an artificial taste in your mouth.
We should point out that if you’re looking for a crusty roll, these aren’t right for you. Although we thoroughly enjoyed the soft, bready texture.
You May Like: Gluten Free English Muffins Brands
Rudi’s Organic Bakery Gluten
Rudi’s Organic Bakery offers gluten-free bread products ranging from sandwich loaves to brioche and wraps. This is one of few brands on our list that also sells gluten-containing breads, so be sure to check the label before buying a Rudi’s product. The brand uses white sorghum, brown rice, and teff flours, plus nuts and seeds to create a fluffy, soft bread without gluten.
Rudi’s Gluten-Free Homestyle Multigrain Bread received a positive review from a reviewer at Go Dairy Free, who was pleasantly surprised by the heartiness and complex, earthy flavor. They advise enjoying it toasted instead of fresh, and say it has a great texture.
Check out Rudi’s Organic Bakery’s Product Locator to find a loaf in your area, as the brand is widely available in major supermarkets. The bread is difficult to find online, but it retails for $5.49 at Kroger.
Does Rye Bread Have Gluten
Compared to barley and wheat, rye contains less gluten, but its still there. So if you make traditional rye bread using rye flour, its not safe for those avoiding gluten.
If you want to enjoy gluten free rye bread, youll need to choose a recipe that uses safe ingredients like the one in my gf bread cookbook, Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More.
Also Check: Gluten Free Crescent Rolls Premade
How Do You Keep Sourdough Bread From Getting Hard
The best way to keep sourdough bread from getting hard is to store it in a cool, dry place. You can also store sourdough bread in the refrigerator. Just make sure to wrap it tightly in plastic wrap or parchment paper. And finally, you can freeze sourdough bread. Just make sure to wrap it tightly in plastic wrap or parchment paper.
How To Score Sourdough Bread Tips Scoring Sourdough Bread
Do you love the taste and crunch of sourdough bread? If so, this blog post is for you! In this post, were going to teach you how to score sourdough bread like a pro. By following these simple steps, youll be able to create that crispy crust and fluffy interior that all sourdough fans crave. So what are you waiting for? Lets get started!
Read Also: Are Chilis Chips Gluten Free
Which Sourdough Scoring Technique Should I Use
There are a variety of designs you can score into the bread. Get creative! Here are a few of our favorite techniques:
-The spiral: This is a classic design that is easy to create. Simply make a series of spirals on the top of the loaf.
-The grid: This design is created by scoring the dough in a grid pattern.
-The wave: This design is made by scoring the dough in a series of wavy lines.
-The cross: This is the most traditional design. Simply score a cross on the top of the loaf.
La Brea Bakery Locations
There are four La Brea Bakery locations in Los Angeles: Downtown, Santa Monica, Pasadena, and Hollywood. The Downtown location is the original bakery, opened in 1989 by Nancy Silverton. The Santa Monica location opened in 2004, and the Pasadena and Hollywood locations opened in 2010. All four locations offer a variety of breads, pastries, and sandwiches, made with fresh, organic ingredients.
You May Like: Are Cold Cuts Gluten Free
What Is The Best Type Of Bread Pan For Baking Gluten
I test baked this gluten-free bread in two different types of bread pans. I used both a 9-inch x 4-inch Small Pullman loaf pan and a Wilton 9-inch x 5-inch non-stick pan.
I highly recommend using the 9-inch x 4-inch small Pullman loaf pan with this recipe. The Pullman loaf pan has a narrow bottom with steep, high sides and a ridged surface that gives gluten-free bread dough the extra support to help it rise the best. I did not use the lid in this recipe. I only bought the Pullman loaf pan.
If you bake the gluten-free bread in a 9-inch x 5-inch bread pan, it will not rise as high because the pan is larger than the Pullman loaf pan. Even though it does not rise as high, it still as delicious!
M& s Made Without Brown Bloomer Sliced Loaf
If you’re looking for a gluten-free replacement for your standard sliced loaf, this could very well be it. Yes, it does have a slightly cakey texture and a sweetness you wouldn’t normally get from regular brown bread. However, we should point out that this loaf is considerably better than many other gluten-free breads available. The millet flakes on top reminded us of old school bakery loaves. And this bread comes with health benefits, being a natural source of vitamin D and fibre.
We found the slices were vastly improved with toasting, giving a more savoury taste and light, even crunch. For that reason, this brown bloomer would be best toasted for breakfast or used to make toasted sandwiches.
Recommended Reading: Easy Gluten Free Dinner Recipes For Family
Little Northern Bakehouse Bread
Buy Online:
All Little Northern Bakehouse sandwich bread products are certified gluten free, and they have many to choose from! Some of the loaves you can choose from are Organic Ancient Grain, Organic Original, Seeds & Grains, Millet & Chia, and Whole Grain and White Wide Slice bread! Plus, these are all certified vegan!
You can find Little Northern Bakehouse bread primarily at health food stores like Sprouts, The Fresh Market, Natural Grocers, and other local health food stores. But, you can also find them at select other stores by using their product locator.
The Delicious Bread Of La Brea Bakery
La Brea Bakery is well-known in the United States for their fresh, delicious bread. In 2001, Aryzta AG acquired the bakery, which was founded in 1901 by Nancy Silverton and has since been acquired multiple times. The bakery produces a diverse range of breads, including croissants, baguettes, and sourdough loaves. When people hear that La Brea does not produce its own bread, they may be surprised. They use bakeries in the United States to produce their products rather than outsourcing them. La Brea can ensure that its bread is always fresh and delicious by keeping high quality standards in place. Despite the recent closure of La Breas flagship store in Los Angeles, the bakery continues to sell their delicious bread online and in stores across the country. Fresh bread is available at La Brea Bakery if you want it.
Read Also: Is Heath Bar Gluten Free
Also Check: Gluten Free Bakery Salt Lake City
The Ultimate Gluten Free Bread Recipe
Bread lovers, rejoice. This gluten free bread is the real deal with a soft, chewy open crumb and a deliciously crisp caramelised crust. Its also super easy to prepare, and it behaves similarly to regular wheat bread: it can be kneaded and shaped, and goes though two rounds of rising. And its vegan no eggs or dairy products needed!
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. For more info, check out the Disclosure Policy. Thank you for supporting The Loopy Whisk.
Before we get to the gluten free bread recipe, Ive got some news: I am writing a book.
Wait, lets put that in all-caps because this definitely feels like a shouting from the rooftops moment: I AM WRITING A BOOK.
I will have more details to share with you soon, but heres the short of it: its a gluten free baking book, covering everything from cakes and cupcakes, through brownies and cookies, all the way to pies and tarts and bread. In fact, there will be over 15 different bread recipes, from artisan loaves to enriched doughs like cinnamon rolls and babka.
To say that I am over-the-moon excited would be an understatement. And I cannot wait to share more book details with you over the coming weeks and months!
But for now: lets talk gluten free bread.
Before we get to the nitty gritty of how to make your own gluten free bread, heres a quick overview of the many reasons why its absolutely amazing.
Buy Online: Whole Foods | Instacart
Why Youll Love This Gluten Free Bread Recipe
1.The soft, chewy interior. The words pillowy soft come to mind with every bite the bread has a gorgeous open crumb and just enough chew to it, like any proper bread should.
2.The crisp, caramelised crust. The crust cracks and crackles as you cut it, and its full of those amazing flavours that are brought about by the wonders of caramelisation.
3.The flavour. If you want to compare this gluten free bread to a loaf of regular bread, its on the whole wheat side of the flavour spectrum. Its taste is wholesome and more complex than that of your average loaf of white bread, thanks to the addition of buckwheat flour. At the same time, it doesnt have the overpowering, slightly acidic flavour of, for instance, rye bread. Its a nice everyday sort of loaf, and its amazing with some butter and jam, spread with hummus or as part of a toasted cheese sandwich.
4.In addition to gluten free, its also vegan. Thats right, theres no eggs and no dairy products in this recipe!
5.Easily adaptable depending on the ingredients you have on hand. Im fully aware that you might not have all the ingredients on hand, which is why Ive included a detailed list of substitutions at the end of this post and also within the recipe card.
6.Easy to make. I know that making your own gluten free bread might sound scary and impossible. But believe me when I say its really not. And the results oh my, they are so worth it.
Also Check: Gluten Free Delivery Colorado Springs
Did You Make This Recipe
Tag @alexandracooks on Instagram and hashtag it #alexandracooks
If you bake frequently, purchase yeast in bulk bags and store in your refrigerator or freezer in an airtight container. Youll save a ton of money:
Here are two shots of an unslashed loaf baked in a buttered one-quart Pyrex dish. The difference in crust texture, in my opinion, is indetectable. If you dont have a pizza stone and dont feel like going through the trouble of a steam tray, this method, outlined in the recipe, works just fine.
This post may contain affiliate links. Please read my disclosure policy.
A Trader Joes Gluten Free Bread Worth Buying
Please welcome Trader Joes to our roundup of the best gluten free breads. Their gluten free Italian bread earned them a spot!
When all TJs sold was their gluten free white sandwich bread, I didnt include it in this best-of gluten free bread list. All 3 of my children agreed that it just was not very good.
The loaves were so tiny that it was actually quite expensive in the end. But theyve since come out with a sliced gluten free Italian bread that is really good. So its included as a bonus entry.
I count 12 generous slices in a loaf, each of which is the size and shape of what I remember sandwich bread to be. The slices have a tender interior thats soft without being gummy at all.
It toasts well, too. And the end pieces are full-sized, which is why I counted them among the 12 slices.
Here are the other details:
- Size of loaf: 15.2 ounces
- Price you should expect to pay:
- Fresh or frozen: Fresh
- Availability: Good, if you have a Trader Joes near you.
- Other common allergens: eggs
- Ingredients: water, starch and flour blend , yeast, cornstarch, cane sugar, canola oil, whole grain sorghum flour, dried egg whites, psyllium husk powder, salt, invert sugar syrup, cultured brown rice , brown rice, vegetable glycerin, deactivated yeast
Also Check: What Is The Best Gluten Free Flour
