Easy Vegan Strawberry Cupcakes
These super fresh and light vegan strawberry cupcakes are full of real strawberries and are incredibly easy to make! Topped with a dairy free strawberry buttercream for an amazing vegan cupcake recipe that all eaters will love, vegan or not! This post is sponsored by Florida Crystals. All opinions are my own. Thank you for
How Should I Store Cake
This vegan gluten free chocolate cake is very moist and will stay that way with proper storage! You can easily make this ahead of time and wrap the layers in plastic wrap before frosting for 24 hours.
However, once frosted, the cake will keep for 3 days at room temperature. I usually keep it covered on a cake stand, but you can also wrap it tightly in aluminum foil with good results.
How To Add Healthy Treats To Your Diet
Sweets can be included in a healthy diet during the holidays. Not every dessert on the table has to be high in sugar and fat. Instead, you can consider sugar-free and low-fat dessert recipes. You may even opt for vegan or gluten-free to accommodate any food sensitivities.
It can be fun to experiment with new recipes, and plenty of delicious alternatives are blood sugar friendly and good for your health. Try these small swaps to make your favorite recipes healthier:
Also Check: First Watch Gluten Free Menu
How To Make Vegan Gluten Free Carrot Cake
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
- Add gluten free all purpose flour to a mixing bowl along with brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg and mix together.
- Then add in grated carrot, flax eggs , applesauce, oil, vanilla, apple cider vinegar and chopped walnuts and mix into a thick batter.
- Divide between two 8-inch prepared cake pans and bake for 30-35 minutes.
- Let the cakes cool for a few minutes in the pans and then transfer them to a wire cooling rack to cool completely before frosting and decorating.
Gluten Free Chocolate Celebration Cake 175 Oz
- www.wholefoodsmarket.com
- Highest rating: 5
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- Descriptions: Find Lucky Spoon Bakery Gluten Free Chocolate Celebration Cake, 17.5 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale
- More : Find Lucky Spoon Bakery Gluten Free Chocolate Celebration Cake, 17.5 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale
- https://www.wholefoodsmarket.com/product/lucky-spoon-bakery-gluten-free-chocolate-celebration-cake-b07sh35c8t
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How To Make Eggless Chocolate Cake
Two words: flax eggs. Flax eggs are the key to this vegan gluten free chocolate cakes super fudgy, perfectly dense texture. They give the cake just the right amount of structure, but because they arent real eggs the cake doesnt get quite as fluffy. The result is perfection. So, whether youre out of eggs, allergic to eggs, or choose not to eat eggs you can still enjoy every decadent bite of chocolate cake.
Healthy Christmas Treats To Savor The Festive Season At Ease
Try one of these healthy Christmas treats for your dessert table this year: gluten-free gingerbread cake, sugar-free berry cheesecake, or vegan salted caramel ice cream.
The holidays can be very food-centric- we celebrate and make memories with our loved ones while gathered around the dining table. With so many traditional treats tempting you, you may wonder how you can stick to your health goals while still enjoying every tasty bite this holiday season offers. While it’s okay to enjoy some holiday staples that you might not have year-round, you can also include some healthy Christmas treats.
Part of being more health conscious during the holidays means being mindful of your sugar consumption, particularly if you have concerns about your blood sugar levels. Holiday eating can be healthy and delicious and still support your overall health. So we’ve rounded up 20 healthy Christmas dessert recipes to add to your holiday menu.
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A Mouthwatering Collection Of The Best Vegan Gluten Free Desserts
Perfect for any occasion and always satisfying, featuring vegan gluten free cookies, cakes, cupcakes, candy and more.
Whats your favorite meal of the day?
For those of you who instantly shouted out Dessert!!!, then realized that everyone around you is staring with curious looks, and proceeded to tuck your nose right back into your phone and act as if everything is cool, I feel you.
I will always choose dessert first over any other meal, which is why todays post is dedicated to the best vegan gluten free desserts around.
Im gonna keep todays post sweet and easyjust the way we like our vegan gluten free desserts.
So sit back, relax, and enjoy all of the amazing desserts in this droolworthy vegan gluten free dessert recipe roundup. Weve got vegan gluten free cake, vegan gluten free cookies, vegan gluten free quick breads, muffins, ice cream and more!
Ready to get your vegan gluten free dessert on? Lets do this!
No Bake Chocolate Chip Cookie Dough Cheesecakes
Gluten-Free Dairy-Free Paleo Vegan Soy-Free Refined Sugar-Free
In these No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes, vanilla cashew cheesecake tops a gluten-free & paleo chocolate chip cookie dough crust. Topped with dark chocolate ganache, these mini cheesecakes make a decadent treat youll make again and again!
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How To Make A Vegan And Nut Based Crust
I am offering two crust recipes depending on if you want to stick to vegan or sugar free.
This is a simple recipe that can be made in a food processor or using a strong blender. Feel free to use this crust or the crust of your choice in this recipe.
Here is what you will need to make the crust.
Nuts 1 ½ cups, unsweetened cocoa powder 2 tablespoons, and dates ½ cup pitted . Process these ingredients until you get a fine to crumb-like texture and then press it into a round pie dish or springform pan. Freeze this while you work to allow it to firm up.
This post may contain affiliate links. Please read my disclosure policy.
Gluten free dessert recipes are my favorite kind to create. Making decadent treats with better for you ingredients is one of my favorite past times. Today, I rounded up some of my favorites!
Its no secret I have a MAJOR sweet tooth. Every week Im brainstorming what my latest dessert creation will be. Lucky for you, I created this epic 50+ roundup of all my favorite gluten free dessert recipes for you to peruse and enjoy!
Am I going to stop creating sweet treats anytime soon? HECK to the NO. Ill probably add to this list overtime and continue this exhaustive list of gluten free dessert recipes.
Whether youre making a sweet bread like banana bread or gingerbread or you need some birthday cupcakes, youll find a recipe here for all your gluten free baking needs!
How To Make Almond Truffles
These luscious bites come together in just a few simple steps. The hardest part is giving them enough time to chill before you bite into one!
Step 1: Place a cookie sheet lined with parchment paper in the refrigerator.
Step 2: Melt 1 tablespoon of coconut oil, then let it cool to the point that its still liquid but not hot.
Step 3: In a medium mixing bowl, whisk the almond flour to break up clumps. Add the melted coconut oil, agave or honey, vanilla, almond butter, a pinch of salt, and stevia drops. Mix well with a wooden spoon.
Step 4: Add the almond milk and stir until well combined. If the consistency is too thick, add up to another tablespoon of almond milk.
Step 5: Take a scant teaspoon of the mixture, roll it into a ball, and place it on the cold cookie sheet. Repeat with the remaining mixture to form 16 balls.
Step 6: Place the cookie sheet back in the refrigerator for about an hour.
Step 7: Place the chocolate and ½ a teaspoon of coconut oil in a small microwave-safe bowl. Microwave in 20-second increments, stirring between each one, until the chocolate is smooth and shiny.
Step 8: Add the almond extract and mix well.
Step 9: One at a time, roll a truffle ball in the chocolate until its completely coated. Use a thick toothpick to pull the ball out of the chocolate and let the excess drip off, then place it back on the parchment-lined cookie sheet. Repeat with the remaining truffle balls.
Step 10: Refrigerate for another hour or until the chocolate is set.
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Vegan Molten Lava Cake
Any vegan baked goods that ooze melting chocolate have the official ElaVegan seal of approval. Its rich, decadent, sinfully delicious, and perfect for serving at dinner parties and special events. Its also gluten-free, can be made with unrefined sugars, and is generally healthier than traditional molten desserts!
Vegan Chocolate Mug Cake
Its cake. Its chocolate. And it requires just 5 minutes to prepare from scratchnow thats a lazy vegan dessert perfect for a last-minute treat or for a household of one or two! Enjoy this chocolate cake with a creamy nut butter stuffing and topped with a scoop of ice cream for a decadent quick vegan dessert.
Read Also: Gluten Free Cake Online Delivery
How To Make This Recipe
Preheat the oven to 350 degrees Fahrenheit. Line two round 8 inch cake pans with parchment paper and set aside. See notes about using 9 inch pans.
Combine the room temperature milk with the vinegar and mix together in a glass. Set aside.
In a large mixing bowl , sift together the almond flour, all purpose flour and cocoa powder. Whisk in the remaining dry ingredients.
The espresso powder is optional, but it really enhances the chocolate flavor. I promise it wont taste like coffee at all!
Add in all remaining wet ingredients and whisk together until smooth. Add the batter to the prepared cake pans, trying to keep them as even as possible to ensure even baking. Let sit for 5 minutes.
This isnt something you usually do with cake batter, but I always do it when baking a vegan gluten free cake. It allows the batter to rest for a second and absorbs some excess moisture so the cake isnt too dense.
Add to the oven and bake for 34-42 minutes or until an inserted toothpick comes out with a few crumbs.
You dont want to underbake since the cake will sink in the middle or end up dense, but over-baking will lead to a dry cake, so start your timer at 34 minutes, and add just a couple of minutes at a time until the toothpick has a few crumbs but isnt wet.
Remove from the oven and let cool in the cake pans for 30 minutes.
Carefully flip onto a cooling rack and let cool completely before frosting. I usually stick them in the fridge to cool, which takes about 90 minutes.
Hawaij Mocha Ice Cream Tarts
Source: Hawaij Mocha Ice Cream Tarts
Hawaij is a Yemeni spice blend of ginger, cinnamon, cardamom, and cloves, that is used to bring warm, spicy notes to coffees and soups in Israel, so its perfect in Emily Frasers Hawaij Mocha Ice Cream Tarts. Homemade coconut mocha ice cream is poured into a grain-free mini tart crust and topped with a drizzle of melted dark chocolate. These rich and creamy tarts are the perfect treat to help you cool down and get your coffee fix at the same time.
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No Bake Vanilla Bean Cheesecake
Gluten-Free Dairy-Free Paleo Vegan Soy-Free Refined Sugar-Free
This No-Bake Vanilla Bean Cheesecake is a gluten-free, Paleo, and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling, topped with a luscious chocolate ganache. This healthier cheesecake alternative will satisfy your cheesecake cravings!
Vegan Chocolate Peanut Butter Cupcakes
Super rich and decadent, moist chocolate cupcakes with a creamy peanut butter filling thats like a peanut butter cup and all topped with a fluffy dairy free peanut butter buttercream! If you love chocolate and peanut butter, you will LOVE these naturally vegan, dairy free, and easily gluten free cupcakes!
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How To Eat Pizza With Diabeteswithout Sabotaging Your Blood Sugarsyour Browser Indicates If Youve Visited This Link
And then that leaves room for the occasional gluten-free carb-loaded dessert or one of my favorite gluten-free pizzas . But managing your blood sugar around those luxury items that are both loaded with carbs and loaded with fat means your usual insulin dosing protocol isnt going to work.
EndocrineWeb
Peanut Butter Cup Cheesecake
Gluten-Free Dairy-Free Vegan Soy-Free Refined Sugar-Free
This Gluten-Free Vegan Peanut Butter Cup Cheesecake tastes like your favorite candy turned into a delightfully creamy vegan cheesecake. With a chocolate crust, creamy peanut butter filling, and chocolate ganache topping, you wont be able to have just one bite!
Also Check: Bob’s Red Mill Gluten Free Cornbread
Tips For Making This Vegan Gluten Free Chocolate Cake
This chocolate cake tastes straight from a bakery, but a child could make it. You basically put all of your dry ingredients in a bowl, mix them, and then add all your wet ingredientsno stand mixers, fancy kitchen tools, or fussy ingredients. Its the perfect indulgent treat to whip up with your nonbaker friends or a kiddo. Just follow these three simple steps and youre guaranteed a gourmet vegan gluten free chocolate cake.
- Let your flax eggs sit for at least 5 minutes: Your flax eggs must congeal to a thicker, egg like texture before you use them or your cake will be too water!
- Use high quality cocoa powder: The quality of your cocoa powder will make or break your cake, so please splurge an extra dollar on the higher quality stuff. Your cake will thank you.
- Do not over bake your cakes: There is nothing sadder than a dry chocolate cake. Take your cakes out when a knife comes out mostly clean rather than waiting for it to come out completely dry. Your cake will continue to bake as it cools!
Simple Vegan Chocolate Ice Cream
This is truly the BEST vegan chocolate ice cream recipe. Not only is it incredibly simple and only 5 ingredients, but this secretly healthy chocolate ice cream is also coconut free and soy free- were just using oat milk! This vegan chocolate ice cream will be your new favorite chocolate ice cream, dairy free or not!
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Vegan Fruit Tart / Easter Tart
This is the perfect option if youre looking for an all-natural, fruity and refreshing tart recipe for any special occasion, not only for Easter! You dont even need a celebration or a reason to make, its so light and tasty that it works for any day! This vegan tart is loaded with fresh fruit and it is also healthy, gluten-free and great for any beginner at cooking!
Tips For Making Chocolate Peanut Butter Bars
These bars can be made up to a week ahead of time! They will stay good in the fridge, but also can be frozen as well.
Double the recipe for these bars if youre looking to feed a crowd. You could use a 9×13 cake pan and yield more no-bake bars.
Want to turn these into peanut butter balls? That would be a great idea! No-bake chocolate peanut butter balls sound like a delicious treat. I would roll the peanut butter mixture into balls and then place in the freezer for at least a half hour before dipping into chocolate. You could also drizzle the chocolate on top as well!
If you make this recipe, be sure to comment below and let me know how it was! Also tag @erinliveswhole on and use the hashtag #erinliveswhole so I can see it and feature you!
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The Ultimate Collection Of Delicious & Easy Gluten Free Dairy Free Desserts Recipes For Sweets Lovers Everywhere My Favorite Gluten And Dairy Free Desserts All In One Place
Happy Valentines Day! Well, almost. Are you going to:
Erik and I are still kind of up in the air about what to do. Should we cook each others favorites and have a romantic candlelit dinner that culminates in no fewer than 17 gluten free dairy free desserts, order some take out and binge some rom-coms , or just go along like normal and ignore the whole thing?
Also, for those of you planning on celebrating it, do you have any ardent opinions on whether weekend plans should happen before or after? Ive never known how these things work myself. Just curious.
Meanwhile, V-Day lover or not, I figured it would be the best policy to kick off this weekend with this collection of 50+ Gluten Free Dairy Free Dessert Recipes list! After all, why wouldnt we all need a deliciously comprehensive list of mouthwatering gluten free and dairy free desserts?
There are so many fun and seriously tasty treats to try! I cant wait to hear which is your favorite and see the photos/videos you post on .
Heres to a weekend of love, hugs, and super yummy treats! You ready? Lets make this!
More Chocolate Recipes Gluten Free And Vegan
Best Whole Foods Gluten Free Desserts from 20 MORE Chocolate Recipes Gluten Free and Vegan. Source Image: . Visit this site for details:
A gluten-free diet is a diet plan that purely leaves out gluten, which is a combination of healthy proteins located in wheat , as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet regimen continues to be questionable, and also might depend on the oat cultivar and the constant cross-contamination with other gluten-containing cereals.
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