Consistency Matters A Lot
The cookies made with Bobs Red Mill came out thick, chewy and just as delicious and magical as all-purpose flour chocolate chip cookies. I doubt that anyone would be able to tell that these are paleo cookies! And the 750+ reviewers agree with me.
And every batch comes out the same. I can say this very confidently as Ive made these cookies over 100x in the last 4 years . Hooray for consistency!
Some of the reviewers have mentioned the same issues with random brands of almond flour vs. Bobs Red Mill. And homemade almond flour? The cookies definitely wont come out the same! This has been confirmed by several commenters.
So the almond flour obviously plays a huge role in the final outcome of these paleo chocolate chip cookies. Another thing that will affect the cookies is the temperature of the coconut oil.
Pay Attention To The Coconut Oil
If you make these in the summer when room temperature coconut oil means melted coconut oil, youll need to refrigerate the coconut oil until its firmer, like softened butter.
If you make these dairy-free cookies with melted coconut oil, the dough will be very greasy and the chocolate chips will be hard to incorporate into the dough.
It doesnt work to use melted coconut oil and then just chill the dough. I dont understand why but it doesnt work!
How To Make Vegan Chocolate Chip Cookies
Grab your mixing bowl. Here are the steps to these easy drop cookies:
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Variation In Baking = Bad
They come in tiny 1-cup bags here so I go through a load of them when recipe testing. Id open up one bag and find some finely ground almond flour, then Id open up another bag from the same company, and it was overall coarser with bits of sliced almonds.
Sliced almonds! In my almond flour. That was the final straw.
So to save my sanity, I ordered myself some Bobs Red Mill almond flour. By the way, if you have Bobs Red Mill in a retail store in your area, you can use one of these $1 coupons.
Super Easy To Make Gluten
These cookies dont require any creaming , making them so much easier to put together. Ive tried to make them as approachable as possible.
So even though you can go wrong and not get the same cookies as mine, Im pretty confident in saying that theyll still taste pretty amazing regardless.
The reason I used the 1-t-1 baking gluten-free flour from Bobs Red Mill is that its been created to make baking gluten-free easier and just as delicious. Youll know that theyre slightly underbaked if you get a little bit of a rice flour taste.
Not a worry, just pop them back in the oven for a couple more minutes to crisp up on the outside, and the taste will go away! Magic Dont worry, youll still have a gorgeous chewy and soft center.
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What Are Other Awesome Vegan Cookie Ideas That I Should Make
Whether you are doing a cookie exchange or you just want to switch up and make a new vegan cookie recipe, we have you covered.
We have over a dozen vegan cookie recipes that you can find when you click on ourbest vegan cookie recipesroundup.
We have everything from the salted caramel cookies you see above, as well as things like:
- vegan snickerdoodles
What Makes This Cookie Recipe Different
I never want anything we bake to just be good enough. I want the recipes I share to produce baked goods that are really good, shareable, pride-inducing works of art.
Any additional substitution, like removing butter and eggs from a recipe for thick and chewy gluten free chocolate chip cookies, really alters the recipe and not generally in a good way. So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe.
This is that recipe. Like our recipe for vegan gluten free pancakes, this recipe relies on a combination of baking powder, xanthan gum, and applesauce.
The result is a thick and extra chewy chocolate chip cookie that browns beautifully, creating a crisp-tender crust on the bottom. This recipe has considerably less added fat than a cookie made with butter, since baking with coconut oil or non-hydrogenated vegetable shortening has a tendency to make baked goods oily if you’re not careful. We were very careful.
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Can I Refrigerate The Dough Until Ready To Use
Absolutely! While chilling dough isnt needed for this recipe, if you wanted to make the dough ahead, but not ready to make, just cover the bowl and place in the fridge up to a week.
It does take chilled cookies longer to cook so check after the recommended baking time and you may need an additional few minutes to finish your cookies.
How To Make Vegan Gluten Free Chocolate Chip Cookies
Find the complete recipe with measurements in the recipe card below.
Beat the softened butter and brown sugar together until you have a creamy and fluffy mixture. Add the vanilla and milk, and continue to mix. Lastly, slowly mix in the flour, baking soda, and salt until just combined.
Fold the chocolate chips into the dough and youâre done!
Roll 1 to 2 tablespoons worth of dough in your hands at a time to form the cookie dough balls. Place them on the prepared baking pans, then bake until the cookie edges are just starting to brown. Itâs ok if they feel too soft at first! Theyâll firm up as they cool.
Sprinkle with coarse sea salt, if desired. Leave the cookies to cool completely on a wire rack, then dig in and enjoy!
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How To Make The Best Cinnamon Rolls
Trick 1: Make the dough super thin
If you can get the cinnamon roll dough just under 1/4-inch thick, thats perfect. Thinner dough is better because it will rise and expand more than you might think in the oven, and starting with super thin dough ensures you will get sweet cinnamon sugar filling in each and every bite.
Trick 2: Roll them up as tightly as you can
The reason for this is the same as above: it distributes the filling more evenly and prevents large expanses of plain dough in the finished product.
Trick 3: Cut slices before rolling = NO messy filling!
My mom taught me this trick, and it forever changed the way I make cinnamon rolls. Once all the filling is spread on the dough, cut slices before rolling up and you wont have to worry about filling oozing out.
It seems like such an obvious trick that Im surprised so many recipesincluding my own in the paststill call for rolling the dough first and then cutting with a knife, thread, or floss. This way is so much easier!
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How To Make Gluten
- Preheat oven to 375°F.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg , molasses, and pure vanilla extract to the butter mixture and mix until fully combined.
- Add the gluten-free flour, baking soda, baking powder, and salt to the butter mixture and mix until fully combined.
- Either stir in the chips with a spoon or use your mixer on low to mix the chocolate chips into the cookie batter.
- Drop by rounded tablespoon or use a greased cookie scoop. .
- Place the cookies 2 inches apart on a parchment-lined cookie sheet.
- Bake for 8-10 minutes until they start to turn golden brown . Please watch your oven because all ovens are different.
- Cool and store leftovers in an air-tight container. Enjoy!
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Tips From The Betty Crocker Kitchens
- tip 1 Melt solid coconut oil in a glass measuring cup in 10-second bursts in the microwave.
- tip 2 Because coconut oil has a tolerance for high temperatures, its generally a good substitute for other fats like shortening and butter. It also makes a good pan prep fat, since it is solid at room.
- tip 3 Curious about vegan chocolate? While cocoa beans come from a plant and are inherently vegan, as they are processed into commercial chocolate other ingredients can be added that are not. Look for the high-quality chocolate that is produced with only cocoa butter and sugar There are also milk chocolates that are made with non-dairy substitutes like almond or rice milk.
- tip 4 The granule size of organic sugar can really vary depending on the producer. Be sure to use a fine crystal sugar for the cookies, rather than turbinado or other raw sugars, for the best texture in the cookies. Coarse crystal sugars wont dissolve as easily in the dough.
- tip 5 Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.
All Almond Flours Are Not Created Equal
When I first made these paleo chocolate chip cookies, itd been quite a while since I last posted some grain-free recipes. I had run out of my favorite Bobs Red Mill Super-Fine Almond Flour months before and was so frustrated with the brands of almond flour available here in Germany since theyre so inconsistent.
Because I didnt want to deal with the hassle of ordering flour from the US, I thought Id wait it out until Christmas when Id be back in the US and could buy all the Bobs Red Mill I want.
But then I got a hankering for chocolate chip cookies. And I really wanted to make paleo cookies.
So I went to work and while every batch tasted amazing, the appearance and thickness was different every single time. The only variable?
The almond flour. The almond flour Id been buying varies from brand to brand and even within the same brand.
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How To Store These Vegan Cookies
For storage tips, you have a few options for both baked cookies and cookie dough: room temperature, fridge, and freezer:
Room temperature: Store the cookies at room temperature on a plate and wrapped in plastic wrap or in an airtight container. Theyll last for about 5 days at room temperature.
Fridge: Store the cookies in an airtight container . Theyll last for about 7-8 days, depending on how cold your fridge is.
Freezer: Store them in a plastic airtight bag or container for up to 3 months.
Why Are My Chocolate Chip Cookies Flat
Chocolate chip cookies will become flat if you dont freeze the cookie dough prior to baking or leave it uncovered when you do. You could refrigerate them, but you will need to do so for at least 1 hour.
Be sure to also place the cookies on parchment paper .
If your batter is too thin, add a little extra flour.
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No Butter No Eggs No Corn Syrup
The vegan cinnamon roll recipe can also be made without vegan butter or coconut oil.
Low carb recipes are great and all , but theres just something about a hot-from-the-oven soft and fluffy homemade cinnamon roll, covered in cream cheese frosting, in all its carb filled glory.
Dont worry, these are still much healthier than Cinnabon and yet completely satisfy even the most fervent cinnamon roll cravings.
There is also no need for a stand mixer or bread machine. While most of my recipes do include gluten free options, I havent yet tried these rolls with a gluten free flour such as oat flour, almond flour, or gluten free all purpose flour .
I would love to know if anyone experiments, and I am also working on a cinnamon roll recipe without yeast. So hopefully that one will be ready to publish soon.
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Easy Vegan Cinnamon Rolls
These sweet cinnamon pastries are soft, fluffy, unbelievably gooey and delicious.
Trust me, you will absolutely not regret making this vegan cinnamon roll recipe, even if you have no interest in ever becoming a vegan.
They are the perfect recipe to make any time you have guests staying over, or for potlucks, brunches, birthdays, or simply for a leisurely family Sunday breakfast.
Ive served the cinnamon buns so many times over the years to both vegans and non vegans. People always go crazy for them!
Plus, they make your entire home smell like you are walking through the aisles of IKEA.
As long as youre good with that , lets proceed.
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Freezing Unbaked Cookie Dough
Luckily, this recipe already uses frozen dough from the start! All you have to do is mix up your dough, freeze the dough, make your 1 to 2 tablespoon-sized cookie scoops on a baking sheet lined with parchment. Freeze the unbaked mounds on the baking sheet until hard again, before transferring them to a Ziplock bag with the air squeezed out. When ready to bake, simply follow the normal baking instructions, give or take a minute or two of baking time.
Frozen cookies and frozen chocolate chip cookie dough are best used within 3-4 months.
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Where Can I Buy Vegan Chocolate
As mentioned above, you can find vegan chocolate chips at many regular grocery stores. Other good places to look include Whole Foods, local health food stores, Amazon, or iHerb.
Sometimes online stores will offer a lower price. If nothing else, you can always chop up a chocolate bar to make your own chocolate chips!
There are too many vegan chocolate bar options to list them all here, but some of my favorite fair-trade options include Theo, Pacari, Taza, Loving Earth, and Endangered Species brands. And there are so many more.
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How To Make Vegan + Gluten Free Chocolate Chip Cookies
Its cookie time! Heres a step-by-step guide to making vegan chocolate chip cookies:
Cream coconut oil and sugar. Place the coconut oil and sugar in a large mixing bowl. Use a stand mixer or a hand mixer to beat them together until theyre light and fluffy.
Add remaining ingredients. Add the flour, baking powder, baking soda, pumpkin spice, cinnamon, and sea salt to the oil and sugar mixture. Beat for about 1 minute, then add the vanilla extract and pumpkin. Beat until all the ingredients are well-combined, scraping down the sides of the bowl if necessary. Fold in the chocolate chips.
Chill the dough. Form the dough into a large ball or two smaller balls and wrap them tightly in plastic wrap. Refrigerate them for at least 2 hours.
Form the cookies. Preheat the oven to 350ºF and take the cookie dough out of the fridge. Unwrap and scoop 2 tablespoons from the dough roll it between your fingers to form a ball. Place the dough ball on a parchment-lined baking sheet, leaving two inches of space between them. Place the sheets in the refrigerator for 10 minutes to ensure the dough is cold.
Bake. Bake the cookies for 12 to 15 minutes, then remove the baking sheets from the oven and let the cookies cool for 10 minutes.
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Where Do You Find Vegan Chocolate Chips
If you are looking to just find vegan chocolate chips in the store, then you can absolutely find them. They are actually getting easier and easier.
One of our favorites is Enjoy Life, and they can be found in most grocery stores, Target, Walmart, and stores like Whole Foods and natural grocery stores. They are Top 8 Allergen Free and do not contain and dairy or eggs making them completely vegan.
Stores like Whole Foods will also have a large variety of other vegan chocolate chips like Lilys or Chatfields.
