Packaged Gluten Free Graham Crackers
You can buy packaged gluten free graham crackers. Kinnikinnick and Pamela’s brands both make crunchy gluten free graham crackers, but honestly I think they both taste terrible. Schar brand’s variety is much better, but super expensive.
If you are looking for that crispy graham cracker taste like Nabisco, you need our recipe for Nabisco-style gluten free graham crackers. They really do taste exactly like the real thing, and they’re just like you remember.
I don’t know of any brand of packaged gluten free graham crackers that is soft and tender. This recipe for soft gluten free graham crackers is made with a different balance of ingredients than our Nabisco crackers.
This style is perfect for layering with and milk chocolate for s’mores that don’t need to be heated at all. For a graham cracker crust, though, I recommend using the crunchy kind.
How To Make Gluten Free Graham Crackers:
Who knew making homemade graham crackers would be so easy and so delicious!?
What are some of your favorite ways to eat graham crackers?
I cant wait to hear about it and hope you love these vegan and gluten free graham crackers as much as my family does!
How To Make Cheesecake Jars
Make the graham cracker crust layer. This is as easy as combining some finely crushed graham cracker crumbs with a little sugar for sweetness and melted butter to help it stick together and give a buttery taste. Once the graham cracker crumbs are evenly moistened just divide them between six 8-ounce jars.
Use a narrower flat-bottomed cup or the back of a spoon to help press the graham cracker crumbs into the bottom of the jars. I actually have a tamping tool that came with our blender that is perfect for this that I use.
Make the cheesecake layer for the filling. Start by beating softened cream cheese with the powdered sugar and vanilla extract in a large bowl using an electric mixer until it is creamy and smooth. There’s not really a worry of overbeating like when you are making a traditional cheesecake recipe since this version won’t be baked!
Beat the heavy cream in another medium mixing bowl until medium peaks form. That just means that when you lift the beaters out of the whipped cream that it holds it shape but flops over a bit on top and isn’t too stiff. Don’t beat too long or you will end up with stiff peaks and the whipped cream won’t fold into the cream cheese filling quite as nicely.
You’ll get the best results and your cream will whip more easily using heavy cream that is very cold. Some people even like to chill the bowl and beaters they use to whip cream first.
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How To Vegan Make Graham Crackers Extra Crispy
If you like your graham crackers on the softer side or want this recipe to be more cookie-like, follow the instructions as they are listed. However, if you want to add a bit more crunch, make sure to roll out the batter extra thin. For the best results you want it to be about 1/16th inch thick.
Or, if youd like a thicker cracker that still has a nice crunch, you can simply dry them out after baking. To do this, place them in a warm oven at a temperature between 190-200 degrees Fahrenheit for about an hour. Then, remove the crackers, and let them cool before serving.
Whichever method you choose, you should be left with golden-brown and perfectly crispy squares.
Can Graham Crackers For Smores Be Prepped Ahead Of Time & How To Store Them
Not only can these Gluten Free Graham Crackers be prepped ahead of time, I recommend doing so! After all, you never know when that craving for smores will strike. To keep your crackers fresh, be sure to let them cool completely after baking. Then, store them in an airtight container at room temperature.
If you opt for the fluffier version and choose not to dry out your crackers, they will stay crispy for roughly 2 days. However, if you dry your graham crackers, they will stay fresh for up to 2 weeks!
For even longer storage times, you can also freeze your graham crackers. Personally, I like to keep the dough on hand. However, they store well when baked, too. Both versions will stay fresh for up to 4 months in the freezer.
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Are My Favorite Brands Of Graham Crackers Gluten
There are so many different types of graham crackers, but its hard to know which ones are gluten-free without doing a full review of them in the middle of the grocery store aisle.
Ive done the hard work for you and hope to answer your questions about some of the most popular brands of graham crackers.
Easy Gluten Free Graham Cracker Recipe
Once you try this easy gluten free graham cracker recipe, you will never buy those expensive cardboard versions again. Theres nothing like a homemade graham cracker once youve given them a try, and the bonus is they are easy to make.
It’s camping season, friends and we have lived without good graham crackers for years. Honestly, these sweet treats turned out better than even I expected. The truth is, I thought this would be difficult with many versions of “not quite there” sweet crackers created and consumed, but not loved. Boy was I wrong. These crackers were not only exactly what we were looking for in the first round, but I tried them two ways with both versions being huge wins! You can even use them for a gluten free graham cracker crust if you are needing a gluten free pie crust.
Technically, graham crackers are made with graham flour. Graham Flour is a coarsely stone ground whole wheat flour, made from dark northern hard red wheat. It contains all the germ, oil and fiber from the whole wheat kernel. Unfortunately, that makes true graham crackers a no go for those of us that can’t have wheat. Never fear! I’ve come up with a recipe that will have you questioning how these gluten free graham crackers made with gluten free flour could possibly taste like the real deal.
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Are Kodiak Cakes Graham Crackers Gluten
Kodiak Cakes packaging states that the ingredients in this product are:
100% whole grain wheat flour, 100% whole grain graham flour, cane sugar, sunflower oil, milk protein concentrate, water, brown sugar, malted barley, dried honey , egg whites, natural flavor, molasses, leavening , salt, sunflower lecithin.
This product contains egg, milk, and wheat. If youre following a gluten-free diet, youll want to skip this option of graham crackers.
Homemade Gf Graham Crackers
- 1stick unsalted buttermelted
- 2tablespoonsoat milk
- Preheat the oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Mix together the egg, melted butter, vanilla extract, honey, and brown sugar.
- Add in the flour, cinnamon, cardamom, salt, and baking soda.
- Finally, mix in the milk. Stir until the mixture turns into a dough ball.
- Refrigerate for at least 15 minutes.
- Roll out the dough on a floured surface until the dough is about ½ inch thick.
- Use a knife or pizza cutter to cut squares or rectangles. Use a fork to dot the top of each square.
- Line the squares on a baking sheet and bake for 20 minutes.
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Unique Flavors & Add Ins
Of course, this recipe is super flavorful all on its own, but theres never any harm in experimenting, right? Luckily, weve done it for you. So, if youre looking to take your homemade graham crackers to the next level and have some fun with your snacks, why not try out a few fun flavors?
For example, you could elevate the sweetness of this recipe by adding cocoa powder. Or, imitate the flavors of your favorite pies by including citrus flavors and spices! For example, include lemon, lime, and orange zest for a key lime pie flavor. Or, add in pumpkin pie spice, cloves, and nutmeg for a more comforting recipe resembling pumpkin or pecan pie.
Feel free to mix and match any combinations you prefer, and take a look at this article for more ideas to elevate your graham crackers! Then, get your kids involved in the kitchen, and have them create their own unique recipes for an experience they wont forget.
Lets Make The Homemade Whipped Cream
The key to making great whipped cream is making sure the heavy whipping cream is chilled and if you can, chilling the bowl and mixing spoon or whisk as well.
The cooled cream and bowl will all the cream to whip the quickest and it will be the lightest and fluffiest.
It goes quickly from perfect to over0mixed so watch it while it mixes.
You want it to form peaks so that when you lift the beaters or whisk out from the bowl, a peak should form on them. The peak may slightly droop down, but not lose its shape entirely. It will neither be soft and liquid-y nor heavy and curdled.. You can always stop the mixer and check along the way.
Lets assemble the gluten-free chocolate cream pie!
Once you have all the parts made, just spoon the cooled chocolate pudding into the graham cracker crust and spread evenly and top with the whipped cream.
And as a finishing touch, I added some shaved chocolate that I made by using a carrot peeler on the edge of a chocolate bar.
If youre not serving immediately, store in a cool place or refrigerator.
This will make it easier to slice.
Then you have a creamy and luscious chocolate cream pie!
The graham cracker crust adds the best base to the creamy chocolate pudding and the whipped cream is creamy, not sweet so it is a perfect finishing touch!.
Hope you love it!
Scroll down for recipe and leave a rating/ comment if you love it!
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How To Make Graham Crackers From Scratch + Video
While this recipe was originally created for crackers, I also discovered that the same ingredients can be used as a tasty cookie dough recipe! No matter how you choose to eat it, the instructions are the same. To learn how to turn it into extra crispy crackers, be sure to keep reading!
To start, preheat the oven and line a baking sheet with parchment paper. Then, in a large bowl or stand mixer whisk together the oat flour, almond flour, baking powder, baking soda, and salt. Add the sugar and cinnamon, and whisk again.
Next, add the chopped cold butter, and mix until a mealy flour is formed. Add the cold milk, honey, and vanilla, and mix until well combined. Using your hands, form the dough into a ball, wrap it in plastic wrap, and let it sit in the fridge for 30 minutes to chill.
Once chilled, roll the dough out into a large rectangle using a rolling pin. Carefully, flip the dough onto a baking sheet, and use a sharp knife to cut it into 3×3 inch squares. Remove any excess dough, and use a fork to poke holes about halfway through the squares. For an added touch of sweetness, sprinkle the squares with sugar.
Place the baking sheet in the middle rack of the oven for 7 minutes before flipping it around and cooking the crackers for an additional 7-8 minutes. Allow the crackers to cool, and enjoy!
I Love That There Are So Many Great Ways To Eat A Sugar Free Graham Cracker
Personally, if I am not incorporating my graham crackers into another recipe such assugar free smores, I am probably spreading some sugar free peanut butter on top.
Here are some similar recipes that you may also like.
Keep up to date with my recipes
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on and to keep up to date as well.
The recipe for Sugar Free Graham Crackers
As mentioned, to make this low carb, use a low carb all purpose flour for all of the flour in this recipe..Also, to make this keto use a keto all purpose flour for all of the flour in this recipe.
Lastly, to make this recipe gluten free, use an all purpose gluten free flour. For all of the flour alternatives,if you flour does not have gluten then please add an additional egg yolk to the batter to aid in the binding process. I suggest that you check the packaging to check for any additional binder for baking is needed.
What you will need to make this Sugar Free Graham Crackers Recipe
How to make Sugar Free Graham Crackers
This recipe can actually be made in a food processor. Simply follow the standard instructions below in order to do so.
When you are ready to bake your graham crackers, remove the dough from the refrigerator.
The Recipe Card for Sugar Free Graham Crackers
Lastly, to make this recipe gluten free, use an all purpose gluten free flour.
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Where To Buy Gluten Free Graham Crackers
These days, its relatively easy to buy gluten-free graham crackers at your local grocery store or online. Here are some of the best placed to find them:
- Walmart: Carries Schars, Kinnikinnicks, Nairns, and Annies Bunny Grahams
- Target: Carries Pamelas and Annies Bunny Grahams
- Whole Foods: Carries Pamelas and Annies Bunny Grahams
- Amazon: Carries Schars, Kinnikinnicks, Pamelas, Nairns, and Annies Bunny Grahams
- Thrive Organic Market: Carries Pamelas and Schars
What Are Graham Crackers
Graham crackers are a special kind of cracker made with graham flour and sweetened with sugar, honey, and a hint of molasses. You can occasionally find them flavored with cinnamon or chocolate.
These sweet crackers arent widely available outside the United States, but thats okay you can easily make these keto graham crackers at home instead!
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How To Make Gluten
The nice cracker-like texture of a graham cracker comes from both the baking powder and the way the fat is cut into the dough. Kind of like a pie crust, you want to work the fat into the dough quickly. I think a food processor is the best tool for the job. If you dont own one, use a pastry cutter or two butter knives. Be sure to keep the fat, butter or shortening, cold before adding it to the dough.
Lets Start With The Graham Cracker Crust
Its 4 simple steps:
- mix the graham crackers and sugar together in a food processor
- add in and mix the egg and melted butter
- then gently press into a tart pan and bake
- if you use a tart pan , the crust comes out really easily, then holding the inside of the tart, gently lift off the tart pan base.
And the graham cracker crust can be made a day or two ahead of serving.
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Tools Used To Make Keto Graham Crackers
- Silicone Baking Liner A silicone baking liner can really make your kitchen cleanup life so much easier. The liner is placed onto a baking sheet and keeps anything and everything from sticking to the pan. The even better news? The liners help the food cook more evenly and are super easy to clean after you finish cooking!
- Food Processor For this recipe, a food processor can make your work so much easier. Furthermore, a food processor is an integral component of any kitchen. It can turn any number of kitchen tasks into easy work. If you dont have one in your kitchen yet, the time is now!
How To Make Keto Graham Cracker Crust
Mix all of your ingredients in a bowl until they form very FINE crumbs. Think sand here. You dont want any large almond flour chunks sticking together.
Bake
Spread your gluten free graham cracker crumbs onto a large baking sheet in an even layer and bake them until golden brown, stirring half way through.. Watch them closely because they BURN easily.
Chill
Cool to room temperature and then stick them in the fridge to chill.
Press and Bake Once chilled, you can pulse the gluten free graham cracker crumbs in a food processor to break them up, and the rest is like a normal graham cracker crust! Add some monk fruit, coconut oil, press into the pan and bake!
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