Is There Gluten Exposure In The Store
Although Papaâs Johnâs Ancient Grains Gluten-Free Crust is gluten-free and Papa Johnâs employs procedures to prevent contact with gluten, it is possible that a pizza with Papaâs Johnâs Ancient Grains Gluten-Free Crust is exposed to gluten during the ordinary preparation process. Please use your best judgment in ordering a pizza with Papa Johnâs Ancient Grains Gluten-Free Crust if you have a sensitivity to gluten.
Papa Johns Testing Gluten
LOUISVILLE, KY. Papa Johns International is testing a gluten-free pizza crust made with ancient grains in select markets. Made with sorghum, teff, amaranth and quinoa, the crust is currently being tested in locations in Los Angeles, Phoenix, St. Louis, Houston and Nashville.
The Papa Johns research and development team spent more than a year developing the crust, which has a hearty flavor and robust texture, according to the company.
|Sean Muldoon, chief ingredient officer at Papa Johns|
This is something weve heard from our customers for some time, but we were never satisfied with the flavor profile of the gluten-free crusts options we tasted that is until now, said Sean Muldoon, chief ingredient officer at Papa Johns. At Papa Johns, we listen to our customers, and not only do they want to know where their food comes from but they are also concerned about what goes into their food. Or in this case, what is not included in their food: gluten.
Papa Johns gluten-free crust is prepared in a separate, gluten-free facility before it is shipped to stores, but because it may be exposed to gluten in the in-store, pizza-making process, the company does not recommend the crust for consumers with celiac disease or serious gluten intolerances.
Papa Johns Gluten Free Pizza Not So Gluten Free
The popular pizza chain recently introduced a gluten free pizza. And while the actual ingredients are gluten free, and the crust is made in a separate facility, theres a danger the pizza could come into contact with gluten in the chains restaurants. So Papa Johns has actually advised people with celiac disease to steer clear.
Of course, not everyone who orders gluten free foods has a gluten intolerance or other food allergy. So its possible that Papa Johns gluten free pizza product could simply appeal to health conscious or trendy consumers. But in general the companys need to walk back its gluten free claims isnt great for the brand.
Theres a fine line between capitalizing on a trend in an authentic way and simply using a buzzword to make a few quick sales. Creating a gluten free pizza gluten intolerant people cant actually eat may come off as self-serving and even dishonest.
Even those who arent gluten intolerant but buy gluten free products may see the companys marketing message as manipulative. And these customers too could refuse to buy the product and develop a negative impression of the Papa Johns brand. So in the end, the company might have been better off never making gluten free claims in the first place.
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Enjoy Papa Johns Gluten Free Offering
Papa Johns may have the strangest offering in the gluten-free menu industry, but they have made a solid attempt to ensure that all their customers can continue to enjoy the pizza they put out into the world. Every year thousands of gluten-sensitive customers get to enjoy the taste of a rich and flavorful gluten-free pizza because Papa Johns was dedicated to ensuring these people didnt have to go without. In a world of so much delicious pizza, that would have been a tragedy, dont you agree?
Is It Actually Gluten Free
Papa John’s gluten-free pizza does contain gluten-free ingredients, which are prepared in gluten-free environments prior to entering the stores. However, once in the store, the pizzas may experience cross-contamination with other pizzas, cooking utensils, or work spaces that have touched gluten. Papa John’s states they do “not recommend pizzas with Papa John’s Ancient Grains Gluten-Free Crust for customers with celiac disease” as the pizza might be exposed to gluten some time during preparation.
Therefore, those looking for gluten-free pizzas should use personal judgement when ordering from Papa John’s. If following a gluten-free diet by choice, then the Ancient Grain Gluten-Free Crust may be a great pizza choice. However, people with celiac disease risk cross-contamination.
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Is Papa Johns Pizza Certified Gluten Free
A very important point to make is that this pizza is not certified gluten free. It is made in pizza kitchens where lots of other regular, gluten filled pizzas are made. So, the risk of cross contamination is quite high. If you are Celiac, please keep this in mind and order accordingly.
My wife, who has a serious gluten allergy, has been able to eat Papa Johns pizza and not get sick. But again, that is one experience at one location of Papa Johns.
If I Have Celiac Disease Is It Safe For Me To Eat A Pizza Made With Papa Johns Ancient Grains Gluten
Papa Johnâs does not recommend pizzas with Papa Johnâs Ancient Grains Gluten-Free Crust for customers with Celiac Disease. Although Papa Johnâs Ancient Grains Gluten-Free Crust is gluten-free and Papa Johnâs employs procedures to prevent contact with gluten, it is possible that a pizza with Papa Johnâs Ancient Grains Gluten-Free Crust is exposed to gluten during the ordinary preparation process. Please use your best judgment in ordering a pizza with Papa Johnâs Ancient Grains Gluten-Free Crust if you have a sensitivity to gluten.
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How Does It Taste Papa Johns Gluten Free Pizza Review
This pizza tastes great! The crust is crispy but not too crispy as when you bite into it, it has some give and elasticity a nice, chewy element. And when you are chewing the crust, it breaks down nicely and feels like it is melting in your mouth. Also, there is no weird , strong or distinctive taste from the crust. As a result, you almost forget that you are eating a gluten free pizza. Finally, the crust is not at all greasy.
And we are very impressed that the crust has such high quality ingredients like mentioned above. Rather than being filled with only low-quality starches, it also contains healthy ingredients like teff and sorghum.
Some Intense Af Backlash
Many people on the Internet are trolling Papa John’s for this gluten-free pizza snafu, and they honestly deserve it.
And you utterly failed at that job.
This pizza is certainly stretching the definition of “gluten-free.”
It’s simple, you’re either gluten-free or your not.
People are also taking it one step further and calling out Papa John’s for their low quality pizza, and tbh I agree.
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Are Pizzas Made With Papa Johns Ancient Grains Gluten
The pizzas made with Papa Johnâs Ancient Grains Gluten-Free Crust are packaged in the same boxes as our traditional crust options.
Offers good for a limited time at participating U.S. Papa John’s restaurants. Prices may vary. Not valid with any other coupons or discounts. All beverage related trademarks are registered Trademarks of PepsiCo, Inc. Some offers require the purchase of multiple pizzas. Some offers may be available online only. No triple toppings or extra cheese. Certain toppings may be excluded from special offer pizzas or require additional charge. Additional toppings extra. Limit seven toppings to ensure bake quality. Limited delivery area. Delivery fee may apply and may not be subject to discount. Minimum purchase may be required for delivery. Customer responsible for all applicable taxes.
No purchase necessary. MSG and Data rates may apply. for SMS term and conditions for terms and conditions. Text HELP for help. Six message per month. Text CANCEL to cancel.
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Canada: Adults and youth need an average of 2,000 calories a day, and children need an average of 1,500 calories a day. However, individual needs vary. n-webnc-p03-220.127.116.11 18.104.22.168
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But one big question remains: How does it taste? That’s why we decided to compare the gluten-free crust to the regular crust in a bite-for-bite taste test.
We compared one regular cheese pizza and one regular Garden Fresh pizza to their gluten-free counterparts. We sampled the regular crust first, gave our thoughts, then went into the gluten-free.
The verdict? Surprisingly good. “It looks very sad, but it exceeded my expectations,” one of us pointed out . And while we were pretty split on who would order it again and who wouldn’t, overall we were pleasantly surprised. “It doesn’t feel like you’re gorging,” said another editor. In other words, you can expect a crispier, lighter bite with the gluten-free crust.
If you want to try it, you can currently order a two-topping GF pizza for $9.99. And check out our full review in the video above.
Papa John’s New Gluten
National pizza chain, Papa Johns unveiled its Ancient Grains Gluten-Free Crust with one major caveatceliacs should probably not order it. Or if they decide to, its not Papas fault if they suffer consequences. Theyve been warned.
However, in a statement that repeated, Papa Johns Ancient Grains Gluten-Free Crust,” three times, the company told CNBC that although the crust is gluten-free and Papa Johns employs procedures to prevent contact with gluten, it is possible that a pizza with Papa Johns Ancient Grains Gluten-Free Crust is exposed to gluten during the ordinary preparation process. Please use your best judgment in ordering if you have a sensitivity to gluten. Why go through all that trouble, only to deny those abstaining from the protein?
CNBC surmised that the decision is the corporations attempt to gain profit from a pervasive diet trend. After all, gluten-free sales spiked 178% in 2016, compared to only three years earlier. Its not surprising that fast-food chains want some of the wealth. Chick-fil-A recently released a gluten-free bun. However, the chicken chain issued no such warning and their separate, assemble-it-on-your-own packaging confirms that, along with profits, they also have celiacs in mind.
Popular Gluten Free Items At Papa Johns
One good side to this odd sort of gluten-free offering is that it essentially makes every pizza on their menu available to the gluten-free consumer. Ultimately while the business suggests that its gluten-free pizza isnt safe for those with severe gluten allergies or celiac disease, we still feel that its understandable and a decent choice in the face of limited options. Its a matter of being aware that your pepperoni gluten-free pizza may not quite be gluten-free due to transfer.
Youll find their most popular selections below:
Whats a pizza experience if you cant enjoy a classic? Pepperoni pizza is one of the most consumed pizzas in the world in all its forms. Rich with their delicious house pizza sauce and a layer of ooey-gooey cheese, the scattering of pepperoni on top brings all the classic flavors to this gluten-free dish.
Get a small for $9.00, a medium for $11.25, large for $13.50, extra-large for $15.75
Another basic offering from their menu that is the favorite of a broad variety of pizza fans, the sausage pizza. This pizza brings Papa Johns house Italian Sausage together with all the traditional ingredients their pizzas offer, including savory pizza sauce and a luxuriant layer of delicious cheese.
Get a small for $9.00, a medium for $11.25, large for $13.50, extra-large for $15.75
Johns Favorite Pizza
Get a small for $13.00, a medium for $15.00, a large for $17.00, or an extra -large for $19.00
Buffalo Chicken Pizza
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Papa John’s Sells A Gluten
Papa John’s added a gluten-free crust to its menu nationwide Monday.
The only problem? Customers with a serious gluten intolerance can’t eat it.
The crust, made with sorghum, teff, amaranth and quinoa, is prepared in a gluten-free facility, but “could be exposed to gluten during the in-store, pizza-making process,” according to the announcement.
As a result, the pizza chain said it does not recommend the product for people with celiac disease, an autoimmune disorder in which the ingestion of gluten can cause damage to the small intestine.
Geller said although there may be other gluten-free options on their menu, like prepackaged salad, customers need to double check in-store.
“Really, people have to go to the pizza parlor website. They have to speak to the manager. They have to advocate for themselves,” she said.
The crust took more than two years to develop, and Papa John’s decided to roll out the new menu item after a successful test pilot in a few select cities, according to the press release.
A two-topping pizza with the gluten-free crust made from ancient grains will cost $9.99.
Keeping gluten-free pizza dough from being cross-contaminated seems to be a recurring problem for pizza-makers.
Domino’s also offers a “gluten-free” pizza that is not recommended for customers with a serious gluten intolerance, like celiac disease.
Unlike its competitors, Pizza Hut’s website doesn’t specifically say the pizzas are unsafe for those with celiac disease.
Papa John’s Pizza Gluten Free Menu
Papa John’s is is one of the largest pizza chains in the world and are also known for their popular take and bake pizzas. For gluten free diners who love pizza their gluten free crust is a dream come true as you can still enjoy Papa John’s delicious creations while avoiding gluten.
Weve analyzed the allergen menu and ingredients list and found there are up to 21 gluten free options at Papa John’s, depending on your level of gluten sensitivity. This includes a gluten free crust option and delicious topping options such as sausage, olives, jalapeños, mozzarella cheese, and their signature pizza sauce. This will enable you to create a pizza that’s uniquely you and completely gluten free at the same time. Other delicious gluten free items Papa John’s offer are a variety of wings, including roasted wings, BBQ, and Honey Chipotle wings with your choice of Garlic, BBQ, or Buffalo dipping sauces.
For any of Papa John’s pizzas, you can create your own special gluten free pizza and if you would like wings, just make sure the sauce and dipping sauces are also gluten free. Due to their build-your-own approach and gluten free crust option, Papa John’s is the perfect place for dining out without any of the gluten.
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Gluten Free Papa Johns Pizza Crust Ingredients
If you go on Papa Johns official website, they give you a list of ingredients that is in their gluten free crust. The ingredients are Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes , Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, and Natural Flavors. The crust is definitely gluten free however, if you have an egg, milk, or soy allergy then you would probably need to be cautious. So how does it taste?