How To Serve And Keep Warm
This recipe for almond flour waffles makes a delectable treat for breakfast, brunch with friends, or even dessert. Here are some of my favorite ways to serve.
- Breakfast: Enjoy fresh with butter and a generous drizzle of maple syrup, coconut whipped cream and berries. Or if you are a fan of chocolate top it off with a dollop of my Healthy Chocolate Frosting.
- Brunch: Serve them to a crowd with a gorgeous dollop of maple whipped cream, jam, and seasonal fruit toppings.
- Toast: Pop one in the toaster oven and slather with jam, almond butter, or peanut butter.
- Dessert: Serve it as part of a dessert bar with plenty of toppings and even more almond flour cake to go around. Or layer it with my Maple Cream Cheese frosting for a mini-layered waffle cake.
To keep the crispy almond flour waffles warm, preheat the oven to 200 degrees F. Place the waffles on a rack set inside a baking sheet and keep in the oven to stay warm while the other waffles cook.
How To Serve Low Carb Waffles
Keto waffles are the perfect weekend low carb breakfast idea. But they are also great for a little morning or afternoon snack. You can serve them the traditional way with a little butter and low-carb maple syrup just like almond flour pancakes.
I also like to serve them with fresh berries and a little whipped cream on top. This is one of my favorite after work snacks. They are a real treat topped with fruit and whipped cream.
Since they are stored in the refrigerator, I just pop one in the microwave or toaster to heat it up. I find the toaster oven makes them crisper than the microwave.
A large batch of these almond waffles can be made ahead to freezer for later. All you’d have to do is reheat them in the microwave or toaster oven straight from the freezer.
Sourdough Almond Flour Waffles
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Sourdough almond flour waffles are a perfectly fluffy and delicious meal to enjoy for breakfast! Theyre gluten-free, dairy-free, sugar-free, and have a grain-free option, as well.
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How To Make Keto Waffles With Almond Flour
This is an almond flour waffle recipe that can be adjusted to suit your taste and dietary needs. The shape and texture of the waffles will also vary depending on the make and type of waffle iron you use. For best results, use a classic waffle iron versus a thick Belgian one.
Whats The Difference Between Almond Flour And Almond Meal
Almond meal is made fro whole ground almonds with the skin still on. Almond flour is made from blanched almonds without the skin. I find that almond flour works best for baking. Using almond meal instead of almond flour will result in different textures, and can yield significantly different results.
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Why Is This The Best Recipe For Gluten Free Waffles
So what makes this the best recipe for gluten free waffles? A few things.
- Using Almond Flour makes this recipe low-carb in addition to being gluten-free by simply switching out the regular sugar for monk fruit sweetener.
- These gluten free waffles can be made in advance and frozen for a quick and easy breakfast on the go!
- This recipe for gluten free waffles is easy to make. It is not complicated and there are no extra steps. You do not need to beat the egg whites. This recipe is simple. The addition of cream cheese is my secret and produces the most delicious, fluffy, light waffles without any extra steps.
Almond Flour Vs Almond Meal
Almond meal is made from whole ground almonds with the skin on, whereas almond flour is made from blanched almonds without the skin.
Be sure to use blanched almond flour and not whole almond meal for these waffles. While similar, they have very different textures and will yield different results. For this recipe, you want to use blanched almond flour.
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Keto Almond Flour Waffles
Keto waffles can be just as good or better than wheat flour ones. These delicious low carb almond flour waffles can be made ahead and frozen for quick and easy breakfast.
For this recipe, I modified a standard waffle recipe to use almond flour instead of regular wheat flour. The recipe came from an old Better Homes and Garden cookbook.
I also have a coconut flour waffles recipe if you don’t have almond flour. But you do need more eggs when using coconut flour.
How To Store Keto Waffles
This low carb waffle recipe makes about 6 waffles that are perfect to have on hand during the week. If you prefer to make more and store them, you can double or triple the ingredients.
To store these gluten-free waffles, let them cool and place them in the refrigerator in an airtight container for up to one week.
They also freeze well, and I was surprised to see that they freezer-friendly. I pop them back into the waffle maker to get the best crispy keto waffles.
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Tips For Making These Keto Waffles Perfectly
- Make sure to use almond flour, not almond meal. Using almond meal will result in waffles that are denser and not fluffy. The bag should say almond flour on it and be very light in colour and have a fine texture.
- If you like a sweeter waffle, feel free to add 1-2 tablespoons of sugar to the waffle batter.
- If you like a savoury waffle, omit the vanilla extract from the recipe.
- Be patient when cooking. Its best to cook almond flour on medium-low heat to prevent it from burning. This usually means you may need to cook the waffles slightly longer on each side than traditional waffles.
- Almond flour naturally has a grainer texture than wheat flour. This is just the texture of almond flour and cannot be completely avoided. The grainy texture is delicious! Just remember to expect this type of texture when you make this recipe.
These Gluten Free Waffles Are Also Sugar Free
For starters, these waffles are so easy to make. Theyre gluten free and sugar free. I do have to say that my almond flour waffles are one of my favorite recipes.
They have an utterly delicious smell, and great flavor. Warm maple syrup drizzled over the top just makes these waffles extra special. Now, I do top mine with powdered sugar, but you can definitely omit that without any worries.
I can promise that this almond flour recipe will become your new favorite breakfast recipe. There is no added sugar, except for a dusting of powdered sugar, and you would never know that by tasting these delicious waffles.
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How To Keep Warm
This recipe makes a delectable guilt free breakfast or brunch for family and friends. Here are some of my favorite ways to keep them warm until serving:
- In oven – Preheat the oven to 200 degrees F. Place the waffles on a rack set inside a baking sheet and keep in the oven to stay warm while the others cook.
- Toaster – Pop cooled guys in a bread toaster and toast for 30 seconds or a minute, until warm and crisp.
Tips For Making My Keto Waffle Recipe
A good non-stick waffle iron is key to making great almond flour waffles. And, you’ll want to make sure they are fully cooked before trying to take them out.
I’ve found that watching the steam coming out of the waffle iron is a good way to test for doneness. Typically, when the steam slows down is when the waffles are done.
Also, make sure you don’t over mix the batter. I find using a rubber spatula to gently mix the ingredients until the batter is smooth.
Another common mistake is to lift the lid of the waffle maker too early. This can cause the waffle to break in the middle with each half stuck on the waffle plates.
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Making These Almond Flour Waffles
These almond flour waffles are made with finely ground almond flour. Canned coconut milk makes this a dairy-free waffle. If youd like to use another type of milk either dairy or a dairy free nut milk use 1-1/4 cup to replace the coconut milk.
We used an Oster DuraCeramic Belgian Waffle Maker set on max. Each waffle took about 8 minutes to cook and popped out of the waffle maker easily.
This recipe makes a thick waffle batter. Spoon it into the waffle iron and spread it out toward the edges before closing it.
Tips To Make The Best Almond Flour Waffles
- Even though there is coconut oil in the waffle batter, you still need to grease the waffle iron generously. This ensures the edges are crispy and the batter doesnt stick.
- Feel free to change up the flavors of the waffles. Add cocoa powder for chocolate waffles and add cinnamon for cinnamon spice waffles.
- Serve waffles with some vanilla ice cream, coconut milk ice cream, or some low carb fruit.
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Why Youll Love This Recipe
- Makes light and crispy almond flour waffles.
- Easy to make. Simply stir the batter together in minutes.
Almond Flour. For best results, use a finely ground almond flourTapioca Starch. A little tapioca starch helps the waffles bake up light and crispyBaking Powder. Provides lift. Salt. Enhances flavor.Milk. Use traditional or dairy-free milk. Iâd avoid full-fat coconut milk. Itâs a little too rich for this recipe.Egg. Makes the waffles nice and light.Coconut oil or butter. Adds richness. When made with butter, these waffles bake up a little darker than those made with coconut oil. Use whichever one you love.
What To Serve With Waffles
These almond flour waffles are perfect on their own for breakfast, but if youre hosting a brunch or want a more filling meal, heres what I recommend serving with waffles:
- Fruit salad I love this simple fruit salad.
- Fun drink you cant have brunch without a mimosa or bellini, am I right?! For a non-alcoholic beverage try this grapefruit apple cider vinegar drink.
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Why You’ll Love These
Why Youll Love These Waffles
- Waffles that are easy peasy lemon squeezy. Seriously though. This waffle batter comes together in just minutes by mixing a few ingredients together in a mixing bow. Then you just grab your waffle iron and youll have homemade keto paleo waffles in minutes!
- Great for a variety of diets. Whether or not youre following a keto, paleo, dairy-free or gluten-free diet, youll love this waffle recipe. Its a great option to make if anyone in your family is following any of these diets or has any dietary restrictions.
- Say goodbye to frozen Eggos, and hello to frozen homemade waffles! These waffles are not only delicious made fresh but are also freezer-friendly. Go ahead and make a double batch and freeze some waffles to have on hand for the week.
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Recipe For Gluten Free Waffles
1. Place all the ingredients except the butter and almond flour into a blender or large jar to use with a hand mixer. Blend to combine.
2. Then, add almond flour and blend until smooth. The result should be a thick batter. Add more flour if necessary.
3. Pre-heat your waffle maker, and grease it with butter. Fill the waffle machine with third of your waffle batter , repeat it two more times, or until you run out.
4. You can keep your waffles warm by covering them until you make the rest. Serve immediately with your favorite toppings.
All About Those Breakfast Foods
Besides dessert, my favorite meal of the day is definitely breakfast. And yes, I do consider dessert a meal. Because it can be nutritious, you know. But anyway back to the breakfast foods.
Though I mostly opt for smoothies or leftovers for breakfast, I still do enjoy regular breakfast foods. Things like pancakes, muffins, bagels, donuts, brownies I love them all. And waffles are one of my personal favorites when it comes to a good breakfast.
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Does Almond Flour Get Crispy
Almond flour does get crispy, the but the texture isnt perfect on its own. When you add a touch arrowroot starch to this recipe, the resulting almond flour waffles have a great crispy texture, without being too dry.
I recommend using a classic waffle iron for this recipe to achieve maximum crispiness, while also keeping the portion sizes manageable.
Belgian waffles require twice the batter, and therefore will take longer to cook. You dont want the outside of the waffles to burn before the inside is cooked. I tested this recipe in a thicker waffle maker, and it was okay, but not as wonderfully crispy as using a classic waffle maker.
How To Make Gluten
- In a large bowl, whisk together the dry ingredients. Set aside.
- In a large measuring cup or separate bowl, mix together the milk, cider vinegar and oil. Separate the eggs by adding the egg yolks to the milk mixture and the whites to a small mixing bowl.
- Using an electric mixer, beat the egg whites on high speed until foamy and they hold soft peaks.
- Whisk the egg yolks into the milk mixture.
- Add the wet ingredients to the dry ingredients and whisk to combine, about 20 stroke of stirring. A few small lumps are ok.
- Using a rubber spatula, gently fold in the egg whites until the batter is just evenly combined.
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Topping Ideas For Keto Waffles
- Sugar-Free Maple Syrup My absolute favorite is Wholesome Yum Keto Maple Syrup , which comes ready to use, and my friends and kids dont believe it isnt real maple. If you prefer to make your own, I also have a homemade sugar-free syrup recipe here.
- Sugar-Free Jam Try chia jam made with strawberries, or blackberry jelly.
- Butter Nothing wrong with a simple pat of butter! I prefer grass-fed, but any kind works.
- Berries While blueberries work better than other fresh berries as add-ins, any kind of keto fruit is fair game for topping. Another thing I like to do is create a berry sauce with fruit like raspberries, similar to the kind used for topping low carb cheesecake.
Like many low carb almond flour recipes, this one is very filling! The recipe makes large, Belgian-style paleo waffles. You can easily have a half serving at a time especially if you add toppings.
How To Store And Reheat Leftovers
Fridge: store leftover waffles in an airtight container in the fridge for up to 3 days. Its best to reheat the waffles back in the waffle iron, or in the oven at 400 degrees F for 5-10 minutes until slightly crispy on the outside.
Freezer: place the waffles on a baking sheet lined with parchment paper and place them in the fridge for about 2 hours or until the waffles are mostly frozen. Transfer the waffles to a freezer-safe bag and store them in the freezer for up to 2 months. The waffles can be reheated directly from the freezer in the oven or in a toaster.
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How Do You Freeze Waffles
These almond flour waffles freeze beautifully. Allow the waffles to cool. Stack them with a piece of parchment or waxed paper in between each waffle. This keeps them from sticking. Place the stack into a freezer container and freeze up to six weeks. When youâre in the mood for waffles, thaw them in 30-second intervals in the microwave until warm. Or you can heat them in the toaster.
