Tips For Your Best Peanut Butter Cookies
- For a less sweet cookie, reduce the sugar to 3/4 cup which is just as delicious.
- If you dont have baking soda on hand, baking powder works great too. I tested many batches and they were just fine.
- To warm the milk, set it in a warm spot by the oven while its heating.
- When flattening, dip the fork in sugar between pressing the cookie to keep them from sticking.
- Recipe can easily be cut in half or doubled.
- If youre allergic to nuts, try using sunbutter instead.
Recommended Equipment: I love using this silpat or parchment paper to line my baking sheets. And this tablespoon trigger cookie scoop helps keep the cookies uniform when scooping.
A Note On Properly Measuring Ingredients:
Like with all recipes, its really crucial that you properly measuring your ingredients. Weighing your ingredients will give you the most accurate results.
A slight difference in method can drastically change how much of an ingredient youre using and ultimately the result of your cookies. Take for instance the below photo.
The top cookie is properly measured ingredients. The second cookie below , uses actually MORE flour here. This is because the flour has been scooped. I highly recommend you weigh your ingredients, but if youre using cups, please spoon and level rather than scoop.
Do I Need To Chill The Cookie Dough
No! Unlike most peanut butter recipes that call for chilling the dough before baking which keeps the dough from spreading too much, this recipe doesnt require you to chill the dough, making for one less step and cookies in minutes. BUT, if the temperatures are warm in your kitchen, above 80 degrees, you may consider rolling the balls and letting them chill in the refrigerator for 30 minutes before baking. My kitchen was a cool 74 with the air on.
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Vegan Chocolate Chip Cookies Without Coconut Oil Or Applesauce
One of the keys to this perfect recipe is using melted vegan butter. By using melted butter you do not need to cream the dairy-free butter with the two sugars. You get to simply mix the sugar into the hot melted butter, as well as the vegan cream cheese. This creates a perfectly thick liquidy mixture to mix into your gluten-free flour without needing to add any other liquid, like non-dairy milk. These cookies bake up perfect buttery, soft, and chewy, but you do need to chill the batter, or in our case, “flash freeze”.
Peanut Butter Oatmeal Raisin Cookies
Gluten-Free Dairy-Free Vegan Soy-Free Refined Sugar-Free
My favorite ever Healthy Peanut Butter Oatmeal Raisin Cookies that are gluten-free, vegan, and refined sugar-free! Incredibly soft and chewy with crisp outer edges. Packed with rich peanut butter flavor, these oatmeal cookies are simply delicious!
Read Also: Best Gluten Free Alcoholic Drinks
How To Decorate Them
You can go simple by sprinkling them with sanding sugar before baking, you can make a small batch of vegan buttercream or icing, or you can make a batch of vegan royal icing to customize them even more.
Im still learning the art of cookie decorating, so mine are nowhere near fancy! But thats the fun in making these cookies, you can make them as plain or as extravagant as you want and the entire family can help.
Feel free to decorate your cookies the way I did in my pictures or you can check out this article about sugar cookie decorating ideas that will help with inspiration on how to decorate your cookies.
You can also check out this video on sugar cookie decorating techniques that will give you some helpful tips.
Chai Chocolate Chip Cookies By Rachaels Good Eats
Why we love them: Like I said, you cant go wrong with a classic chocolate chip cookie, but this recipe goes a step further with the addition of chai spice. The ingredients in this recipe are especially healthy, and these are a great guilt-free dessert option for cozy nights.
Hero ingredient: Rachael created a signature homemade chai spice blend for these cookies, that give a fall spin to these otherwise simple and delicious chocolate chip cookies.
What are your favorite gluten-free dairy-free cookie recipes? Share them with us below.
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Bake The Vegan Gingerbread Cookies
- Place the cookies on the baking tray with 1-inch space between them .
- Then bake in the oven for 8 minutes, until the edges are just beginning to brown. Then remove and allow to cool completely on a cooling rack before decorating.
The time will vary based on your oven and the size/thickness of the cookies, so adjust accordingly. If you prefer crisper vegan gingerbread, bake for an extra two minutes.
- Once the gluten-free gingerbread cookies have cooled, prepare the glaze by mixing the powdered sugar/Erythritol and water into a pipeable paste. Adjust the amount of water to get the correct consistency.
- Finally, decorate the vegan gingerbread cookies and leave them to dry before enjoying them!
Classic Favourite Gluten Free Vegan Cookie Recipes
We all need a good oatmeal cookie recipe to turn to, and I have one for you below! The other cookies are also gluten free oatmeal cookie recipes, but with add-ins to make them unique and even more delicious.
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Gluten Free Vegan Sugar Cookies
These gluten free vegan sugar cookies are light and delicious and easy to make for the holidays! Creamy frosting and sprinkles are the perfect finishing touch.
When the holiday season rolls around, we start to think about baking. Sugar cookies are one of the classic recipes that many families enjoy baking and eating together.
There are some challenges when you have food allergies to contend with, but thankfully, baking sugar cookies isnt one of them! These gluten free vegan sugar cookies taste exactly like regular cookies and are very easy to make.
Using a few good substitutes results in absolutely delicious vegan sugar cookies that hold their shape very well and have a delicious buttery flavor.
The gluten free and dairy free dough needs to be chilled for at least two hours. If you are really in a rush, you can just put the dough in the freezer for one hour.
Place the chilled dough on your rolling surface. If you havent rolled gluten free dough before, it can be a bit sticky, so you want to make sure you have enough flour on the rolling pin and on the rolling surface.
Roll the dough out until its about ¼ inch thick. Then youre ready to cut out your cookies!
My older son really likes to frost the cookies and put sprinkles on them, so I made a simple frosting and topped these with colored sugar and chocolate no-nos (which are an allergy friendly version of m& ms.
What Makes These Vegan Gluten Free Chocolate Chip Cookies Easy
First, if you are newly vegan and looking for something that reminds you of traditional chocolate chip cookies without sacrificing anything in texture or taste, then this is the easiest recipe you are going to find.
Also, its only made in one bowl, theres only 9 ingredients, and you dont need to chill the dough before using, which means you can have cookies ready to eat in under 20 minutes.
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More Vegan Cookie Recipes:
- Edible Cookie Dough Bites
- Vegan Peanut Butter Cookies
- Double Chocolate Chip Peppermint Cookies
Tried this recipe?Please leave a star rating below and/or a review in the comments section further down the page. You can also stay in touch with us through social media by following us on , , and or by subscribing to our newsletter.
How To Store Gingerbread Cookies
Make-ahead: You can prepare the paleo gingerbread cookie dough in advance and store it, tightly wrapped, in the refrigerator overnight. Leave it out on the counter for 5-10 minutes before continuing. You may also be able to freeze the dough, though I havent tried. Instead, I recommend freezing the un-decorated cookies and defrosting them in time to decorate and enjoy.
Store: Once the glaze has dried, store the vegan cookies in a cookie tin in a cool place for 2-3 weeks.
Freeze: I recommend storing the cookies before adding the glaze. Flash freeze on a baking tray before transferring to an airtight container/Ziplock bag and store for 4-6 months! Allow them to thaw at room temperature before optionally glazing and enjoying these paleo gingerbread cookies.
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Nutty Dark Chocolate Chunk Almond Flour Biscotti By Rachel Mansfield
Why we love them: Imagine yourself sitting at a café in Italy, dipping a crispy, chocolate-dipped Biscotti into a steaming, frothy cappuccino. Is there anything better? Talk about a dessert that can transport you elsewhere, these Biscotti cookies are a dream.
Hero ingredient: These homemade Biscotti are almond flour-based, giving them the crispy, crunchy texture these cookies are known for. So get your coffee, tea, or glass of oat milk ready, because Biscotti are meant to be dunked.
Can I Make Any Substitutions
Besides the substitutions above for making Top 8 Allergen free, we are frequently asked if you can make them without vegan butter or swap out the sugar for a healthy sugar source.
The answer is yes, but. Yes, you can, but the taste and texture is obviously going to differ once you start making any changes.
For the butter you could make these vegan chocolate chip cookies with applesauce by replacing in the same amount.
For the sugar, we would recommend just replacing with a coconut sugar versus something else.
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Paleo Chocolate Chip Cookies
Gluten-Free Dairy-Free Vegan Soy-Free Refined Sugar-Free Paleo
These are the GOAT!This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe and I have it memorized because I make it so often. People never guess these are gluten-free, grain-free, paleo, and refined sugar-free theyre just good cookies. This is one of my most popular recipes.
Double Chocolate Hazelnut Cookies
Gluten-Free Dairy-Free Vegan Soy-Free Refined Sugar-Free Paleo
These Double Chocolate Hazelnut Cookies are soft, fudgy, and incredibly chocolatey! These irresistible cookies are loaded with melty dark chocolate chunks and crunchy hazelnuts, and youd never guess theyre gluten-free, paleo, and vegan.
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Oatmeal Chocolate Chip Cookies
Gluten-Free Dairy-Free Vegan Soy-Free Refined Sugar-Free
Healthy oatmeal chocolate chip cookies will be your new favorite! Loaded with extra chocolate chunks and perfectly crispy edges and chewy texture. These cookies are vegan, gluten-free, and refined sugar-free, making them healthy enough for breakfast!
Chocolate Chip Cookie Baking Tricks
- If youd like to freeze the dough to have on hand whenever a chocolate chip cookie craving hits, simply roll into balls and freeze in an airtight container for up to three months. When ready to bake, theres no need to thaw the cookie dough first. Just add an additional 1-2 minutes to the cooking time.
- For softer cookies, store in an airtight plastic container, and add about 1/4 slice of bread if you have one, which helps keep the cookies soft. For crispier cookies, store in a glass container. Baked cookies will last for 2-3 days.
- Feel free to experiment with different types of sugar or sugar free alternatives such as xylitol, or you can also just use all of one type of sugar instead of two. The resulting cookies might be crunchy or spread more, or they might need more or less time in the oven, but edible baking experiments are the best kind of experiments!
- More vegan cookie recipes can be found by visiting the following link: Healthy Cookies Recipes
- Ive made these cookies so many times, and climate can definitely affect the shape and texture of the results. But despite not always looking the same, each batch has always tasted ridiculously delicious Ive never made a bad batch yet!
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Gluten Free Vegan Cookie Recipes
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Irresistible, quick, and easy gluten free vegan cookie recipes that will become new favourites. These tried-and-true, delicious cookies will put a smile on the faces of everyone who tries them .
Have you ever met someone who didnt like homemade cookies? I havent. I dont think someone like that exists. And with good reason, because how can anyone NOT like cookies?!
Cookies are one of my favourite things to make , so naturally, Ive already shared a bunch of my recipes and I have plans to share even more
Should My Dough Be Sticky
No. If you have sticky dough and followed the instructions, it could be because of the altitude that you live at or maybe things werent measure entirely correctly.
In the case of your dough because sticky, we first recommend that you watch the video.
After that, you can able a few tablespoons of flour at a time until the dough is no longer sticky.
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How To Make Sugar Cookies Gluten
To make sugar cookies gluten-free, Ive opted to use almond flour. Like some of my other cookie recipes, I feel good about giving my family treats that have *some* form of nutrition.
We get enough sugar and carbs in our diets, Id rather try to find some small ways to bump up the nutritional value in every area I can.
Almond flour is full of healthy fats, fiber, and protein, so even when my son wants a second cookie, I can feel good that he is filling up on more than just sugar thats going to make him crash after 30 minutes.
Cranberry Pecan Chocolate Chip Cookies
Gluten-Free Dairy-Free Vegan Soy-Free Refined Sugar-Free Paleo
Meet your new favorite cranberry pecan chocolate chip cookies! Perfectly crisp edges mixed with gooey chocolate chips and toasted pecans! The best homemade chocolate chip cookies to make for the holidays. Gluten-free, paleo, and vegan friendly!
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Origin Of Tahini Cookies
Tahini is an Arabic name for ground sesame seeds and its a popular ingredient in Middle Eastern cuisine.
In our search for the origin of tahini cookies, we learned that the treat is popular in Israel and a version called tahin kurabiyesi is popular in Turkey. While weve never been so lucky to try either version, were kind of obsessed with tahini , so we couldnt help but make a treat that combined the two.
The following is our inspired take on tahini cookies made gluten-free, grain-free, refined sugar-free, vegan, and butter- and oil-free. They have a tender center and crispy exterior vs. the more shortbread-like style of Turkish and Israeli tahini cookies.
