Gluten Free Sugar Cookie Mix

Is Betty Crocker Sugar Cookie Mix Dairy Free

No, Betty Crocker sugar cookie mix is not dairy free. The ingredients list for the mix includes butter, which is a dairy product, and nonfat milk. People who are looking for a dairy-free cookie mix should look for one that is specifically labeled as such.

There are several vegan-friendly brands on the market that offer comparable mixes that are free of dairy and other animal-based ingredients.

Baked Crispy Or Chewy These Cut

• 19-oz can makes 36 yum-o cut out cookies!
• Real sugar-cookie taste, like you remember
• No funky aftertaste, no grit
• Certified Gluten-Free , Certified Kosher & Certified Free From the Big 8 Food Allergens : wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans
• Dairy free, vegan, soy free, nut free
• Save 10% EVERYDAY w/’Pack of 4′ option
• Save 15% EVERY DAY w/’Case of 12′ option
• packaging may vary
• Scroll down to see INGREDIENTS

Does Betty Crocker Make A Gluten Free Sugar Cookie Mix

Yes, Betty Crocker does make a gluten free sugar cookie mix. The mix can be used to make soft and delicious sugar cookies without the use of wheat, barley, and rye. The mix is easy to use and includes sugar cookie mix, sugar cookie icing mix, and a sugar cookie baking pan.

Just add water and butter to the mix, bake, and then enjoy the gluten-free sugar cookies. The mix is made with rice flour and certified gluten-free oats and is available in most major grocery stores.

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Ingredients In Vegan Sugar Cookie Dough

• Flour: Use plain all-purpose flour or gluten-free flour. For a healthier option, you can use almond flour or oat flour. You will need to play around with the amount in order to get your desired texture. Almond flour has more moisture, so extra flour is required.
• Butter: Butter or dairy-free butter provides the rich, creamy, and buttery flavor. I use Earth Balance vegan butter, but any variety will work for this recipe.
• Sugar: White sugar, also known as cane sugar or granulated sugar, makes the dough deliciously sweet. Do not use brown sugar as that will create a different flavor and texture.
• Milk: Use your choice of milk or non-dairy milk. Since only 2 tablespoons are needed, you can get by with any type.
• Vanilla extract: Add a generous dash for a rich, warm, sweet flavor and aroma.
• Almond extract: Almond extract has an intensely sweet flavor, which is why were only using a quarter teaspoon. It makes the dough taste like classic bakery sugar cookies.
• Salt: Salt enhances the other ingredients. Dont skip it!

Why Are Some Of My Gluten Free Sugar Cookies Hard And Others Soft

Most likely, you rolled out your sugar cookie dough a bit unevenly. That means some cookies came out thinner, baking faster and becoming crispier, while others didnt bake long enough, resulting in a softer gf sugar cookie.

To achieve a more consistent result, just be more careful with your rolling. Your goal is to roll the gluten free cookie dough to about 1/3-inch thick.

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Can I Use A Sugar Substitute Or Stevia For Sugar Cookies

I haven’t tried any sugar substitutes in this recipe.

I think you’d have best results trying a cup-for-cup sugar substitute because the sugar is creamed with the butter and plays an important role in the texture of the final cookies.

If you try a sugar substitute, please comment or email me and let me know your results.

Sugar Cookie Ingredient Notes:

Gluten free flour may be the most important ingredient, but it’s nothing without its supporting cast:

• Baking powder helps the cookies puff out and spread a bit so they’re not dense
• Sugar you can’t have sugar cookies without the sugar, but we don’t go overboard in this recipe you only need 1/2 cup, plus 3 tablespoons of powdered sugar
• Butter keeps the cookies soft and tender, while contributing to their amazing flavor
• Egg the egg acts as a binder to keep your cookies together, while also adding richness and moisture
• Vanilla extract vanilla extract is a flavor enhancer that really takes these gf sugar cookies to another level
• Salt also a flavor enhancer, it helps balance the sweetness, so it’s not overwhelming

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How To Make Sugar Cookies

The best sugar cookies dont actually have a ton of ingredients. In fact, while the ingredients matter a ton, its the process that really counts this time. These gluten-free sugar cookies are easy to make with a few pro tips to help you out! I have thought of every last detail to help you re-create this recipe like a pro in your kitchen! I cant wait to see your sugar cookies cut into cute holiday shapes! Make sure you tag me on Instagram or comment below so I can see your works of art!

My recipe for royal icing is in the printable recipe below, but for more tips & tricks, and an awesome how-to video, click here for the full royal icing recipe!

Why Is My Sugar Cookie Dough So Sticky

On the other side of the spectrum, a gluten free sugar cookie dough thats too sticky to roll out is the result of too much moisture.

To fix this issue, you can try one of two things. First, place your dough in the refrigerator for a couple of hours to help it firm up.

If that doesnt help enough, add a tablespoon of your gluten free flour blend and knead again.

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Tips From The Betty Crocker Kitchens

• tip 1 Baking gluten free? Always make sure to take time to read the labels to check that each ingredient is gluten free! Remember that product and ingredient sources can change.
• tip 2 Make clean-up a breeze by using a sheet of parchment paper over your cookie sheet when baking.
• tip 3 Help your cookies bake more consistently by using a cookie scoop to keep your cookies the same size.
• tip 4 This simple gluten-free sugar cookie recipe is great for a variety of occasions! For one twist, bake these cookies without rolling them in the sugar and instead frost them with gluten-free icing and sprinkles after they have cooled. Or experiment a little by adding in your favorite gluten-free baking chips to the dough before baking to make a variety of tasty cookies.
• tip 5 Take a look at a few of our favorite gluten-free desserts such as this recipe for delicious Gluten-Free Chocolate Chip Cookies or this recipe for amazing Gluten-Free Peanut Butter Cookies for more sweet baking inspiration!

Tip For Measuring Gluten

Gluten-free flour is different than traditional wheat flour in many ways. I have found the best way to measure gluten-free flour is the spoon & level method.

I use a spoon to scoop the flour out of the bag and into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.

Please do not scoop the flour out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe.

Also, use a measuring cup made for dry ingredients .

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Watch How To Make Them

Soft and Chewy Gluten Free Sugar Cookies from scratch have a tissue paper-thinness of crackly sugar on top which gives way to a soft and chewy cookie on the inside. You would never in a million years guess these are gluten free. They are INCREDIBLE!

Best of all? You can bake them as regular drop cookies or roll the dough out and cut into shapes using cookie cutters. So cute, and just like the real thing.

More Frequently Asked Questions

How do you spice up cookie dough? This recipe is easily customizable. You can stir in sprinkles, chocolate, nuts, seeds, dried fruit, and more. I love this raw sugar cookie dough with white chocolate chips and macadamia nuts mixed in.

What kind of cookie dough is edible? Like this recipe, you should only consume raw cookie dough that contains no eggs and heat-treated flour. If the recipe contains eggs, make sure they are pasteurized. This ensures harmful bacteria is destroyed.

What happens if you put edible cookie dough in the oven? Typically, it will not bake properly because it does not contain leavening agents. If you want to make baked cookies, follow a baked cookie recipe instead.

How do you make sugar cookie dough more moist? If you feel like your cookie dough is too dry, simply add a few extra splashes of milk as needed.

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Tips For Making The Best Gluten

• Its super important to measure the gluten-free flour correctly. Always use a measuring cup made for dry ingredients , and use the spoon and level method.
• I always use a greased cookie scoop to bake cookies. I use a 1 ½ tablespoon cookie scoop.
• I also like to use Reynolds Kitchens Cookie Baking Sheets. It has a smart grid that makes it super easy to line up your cookies on your baking sheet. I buy it at Walmart.

Five Things To Know About Making Gluten

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King Arthur Gluten Free Cookie Mix

• Perfect for your favorite add-ins
• Made with gluten-free oat flour for better taste and texture
• Makes 24 – 40 cookies depending on the amount of add-ins used
• Certified Gluten-Free and Non-GMO
• King Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation’s premier baking resource

Measure Your Ingredients By Weight For The Perfect Sugar Cookie Dough

This cookie dough can be made, rolled out, cut out, and baked without any change in temperature because the moisture balance is just right.

Youll find that the dough resembles moist crumbs and clumps, and you might be tempted to add more moisture.

Please dont add anything extra but do make sure youre measuring your ingredients by weight, not volume, since the right balance of ingredients is essential to this simple recipe.

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Vegan Gluten Free Sugar Cookie Recipe

This little dream of a Vegan Gluten Free Sugar Cookie recipe is one I came up with over Christmas and Im breaking it out again for Valentines Dayits that good. Its basic rolled sugar cookie dough at its finest and just happens to be gluten free, egg free and dairy free.

The flavor of these cookies is spot on. The Authentic Foods Vanilla Powder I used had a lot to do with it and think its what takes these sugar cookies over the top. But liquid vanilla extract works just fine, too.

Why This Recipe Works

This keto-friendly glaze is perfect for any kind of holiday ham. It’s quick, easy and versatile. You can use leftover glaze on other proteins like chicken and salmon.

This simple sauce will turn any glazed ham recipe into a keto ham recipe!

It is:

• made with monk fruit sweetener products, which means it’s low-glycemic, keto diet and low carb diet friendly
• a quick glaze that’s ready in 10 minutes
• incredibly flavorful and versatile
• gluten-free and dairy optional.

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Can I Make Them Vegan

Even though this recipe only have one egg, I dont recommend a vegan substitute here. Cutout cookies can be tricky, and in order for them to retain their shape and not crumble, the egg is really key!

You can, however, make these dairy free by using dairy free butter in place of regular! I do not recommend coconut oil because the flavor will be much more bland.

Why Do My Gluten

Gluten-free cookies can crumble if they don’t have strong enough binders in the flour. You can minimize the possibility of this by adding 1/2 teaspoon xanthan gum to the dough when you add the dry ingredients. We recommend a product like Bob’s Red Mill gluten-free flour because stabilizers are already in the blend, so the cookies should not come out dry nor crumble.

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Can I Freeze The Cookie Dough

Yes, you can! Cookie dough is super easy to freeze.

To freeze, chill the cookie dough balls in the refrigerator for one hour. After the hour, place the chilled cookie dough balls into a plastic freezer bag.

The cookie dough can be frozen for up to 3 months.

When its time to bake the cookies, just remove them from the freezer and place them on a lined baking sheet.

Preheat the oven to 375°F and bake on a prepared baking sheet for 12-14 minutes .

Be Sure To Wiggle Your Cookie Cutter

I fully support wiggling in anticipation of these delicious gluten free sugar cookies, but when it comes to the cookie cutter, you’re doing it to ensure that the cut dough fully separates from the surrounding sheet. This will prevent the dreaded tearing and stretching that will make your cookies look weird.

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How To Make Gluten

You’ll find the full, step-by-step recipes below but here’s a brief overview of what you can expect when you make these gluten-free sugar cookies:

1. Make the cookie dough: Whisk the dry ingredients together, then beat the wet ingredients together. Gradually stir the dry mixture into the wet mixture. Form the dough into a ball and chill in the fridge for about an hour.2. Roll, cut, and bake the dough: Roll the chilled dough out on a floured surface and cut with cookie cutters. Bake in the preheated oven until the edges begin to brown.3. Make the icing: Beat the cream cheese, butter, and vanilla together. Stir in the confectioners’ sugar. Spread the icing on the cooled cookies.

Tip: Make sure the cookies are completely cooled before you ice them! Otherwise, the icing will melt and the cookies might break.

How To Store And Freeze

• These cookies will keep well at room temperature in a tightly sealed container for up to one week.
• They can be frozen in a tightly sealed container for up to three months, and freeze well.
• If making cut-out cookies, you can leave the dough in the fridge for up to 2 days before baking.
• You can freeze the cookie dough for up to 3 months. Thaw the dough in the refrigerator until pliable, then proceed with rolling and cutting.
• If you want to make drop cookies, you can refrigerate or freeze the cookie dough then let it come to room temperature before scooping and baking.

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What Ingredients Do You Need To Make Sugar Cookies Gluten Free

• Softened Butter .
• Granulated Sugar .
• Room Temperature Eggs .
• Vanilla Extract.
• Gluten Free Baking Powder .
• Gluten Free Flour .
• Salt. Because salt = flavor!

For best results use my gluten-free cookie/cake flour blend.

Another gluten-free flour may work as well, but I haven’t tested them all.

My recommendation when using any flour other than my blend is to:

It is very important you have a soft dough or our cookies won’t be soft and cakey, instead they will be more dry.

If you use Bob’s Red Mill’s 1 to 1 gluten free flour, please only use 3 cups instead of 3 ¼ cups.

It absorbs more liquid than my blend and if you use more than 3 cups you’ll have a very dry and crumbly sugar cookie dough.

On some days, I’ve had a dry dough even when using 3 cups, so you may need to add even less.

Other blends that should work well are

• Ryze’s Yellow Bag
• King Arthur’s Flour blend
• Gluten Free Mama’s Almond Blend

If you try a different flour, please comment and let me know.

I have heard from those who have tried to use regular wheat flour that is doesnt work.

Why Youll Love These Gluten

• The taste and texture. These are classic cut out cookies. Theyâre delicate, buttery, and not too sweet. Plus: they hold their shape during baking.
• Easy to Make. The dough takes only a few minutes to make.
• Freeze beautifully. After baking, allow the cookies to cool and then place into a freezer container.

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Are Sugar Cookies And Lofthouse Cookies The Same Thing

No, sugar cookies and Lofthouse cookies are not the same thing. Sugar cookies are usually made with a rich butter dough that is lightly sweetened with granulated sugar and flavored with vanilla. They are also often decorated with sprinkles, colored sugars, or glazes.

In contrast, Lofthouse cookies are soft and cake-like and are typically topped with frosting and sprinkles. The dough of a Lofthouse cookie is made with oil instead of butter and is sometimes flavored with fruit.

The overall flavor and texture of Lofthouse cookies is very different from traditional sugar cookies.