Making The Cake Batter
This vegan gluten-free strawberry cake is EASY to make! You don’t even have to separate the dry ingredients from the wet ingredients!
First, add your fresh or defrosted strawberries to a food processor or blender. Blend until the strawberries form a puree. Make sure there are no chunks in the strawberry puree, though seeds are fine.
Next, simply add the rest of your ingredients to your food processor or blender. Blend the cake batter until combined.
Your final cake batter should be very thick and almost like a paste rather than a typical runny cake batter.
For this vegan gluten-free strawberry cake, a thicker batter will lead to a fluffier cake with no dense spots. In contrast, a thinner batter will lead to a denser cake.
If your strawberries were juicer, your cake batter might be a little runnier than we need. In this case, add a little more potato starch and blend the batter again.
Note About Ovens And Oven Temperatures
All my recipes are tested and developed with a conventional oven. I always bake my baked goods on the rack placed in the MIDDLE of my oven. This way the heat coming from the bottom will not burn my baked goods.
If you are baking with convection , please adjust the recipes accordingly. Be also prepared that the convection oven can cause your baked goods to dry out quickly and still be raw inside. Be aware that it takes at least 15-20 minutes for a standard American Oven to be fully preheated. I highly recommend investing in an Oven Thermometer.
Gluten Free Strawberries And Cream Cake
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Strawberries and cream is a classic combination and in this gluten free cake its as beautiful as it is delicious. This Gluten Free Strawberries and Cream Cake has layers of moist and tender cake, juicy strawberry filling and fluffy homemade whipped cream. One of my favorite dessert recipes!
Looking for more gluten free cakes? Try this Gluten Free Birthday Cake with Chocolate Frosting.
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What Happens When You Cook Strawberries
When you roast the strawberries first, much of their juice is released, turning even the wimpiest strawberries into sticky, bright red delights, with the deep flavor to match.
Then just nest them, cut side down, on top of the smooth cake batter. I like to arrange them in nesting circles with a common center, but it’s just because it looks beautiful.
The result is a super moist and tender cake that stays fresh for days. This is a rare cake that I don’t mind storing in the refrigerator for a day or so, which can be drying.
If you’re looking for a pink cake with strawberries in the batter, rather than strawberries baked on top, we have that, too. Just click over to our recipe for gluten free strawberry cupcakes, which are made with our strawberry syrup.
Can I Make Your Gluten Free Prosecco And Strawberry Cake Recipe By Hand
You can of course, bake this without any assistance from any appliance just a good ol fashioned silicone spatula will do. Just make sure you give it a lot of welly, otherwise your mixture wont be consistent and might not bake properly.
Making the buttercream by hand is definitely possible, but itll take longer and required a little more effort. But its definitely doable!
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Gluten Free Strawberry Cake Mix
While I like to make cakes from scratch, if you’re in a pinch, you can use a gluten free cake mix. I’ve only seen one on the shelves, by LiveGFree, and I haven’t personally tried it.
You could also use a gluten free vanilla cake mix and add strawberries.
This recipe is pretty simple, just as simple as a gluten free strawberry cake mix, but it has a better texture and flavor in my opinion.
Gluten Free Strawberry Cake Recipe
I will tell you up front that this gluten free strawberry cake recipe is a from-scratch cake recipe. I don’t use a gluten free strawberry cake mix.
But … this gluten free strawberry cake is super simple to make. If you’ve made any of my other cakes, you know this will be a hit.
I’ve got several filling and frosting options for you but first we’ll dive into the ingredients in this strawberry cake and a few tips before you get started baking.
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Can I Bake Your Gluten Free Prosecco And Strawberry Cake Recipe With Less Sugar / Without Sugar
I can definitely understand the need to reduce sugar in our foods, but this is one of the recipes where I wouldnt advise it.
Of course, the sugar isnt just for sweetness its integral to the structure of the cake once baked and is super important. This bake wont function without sugar!
You can of course simply make less buttercream or skip the Prosecco syrup if youre concerned about sugar its up to you.
Almond Flour Strawberry Cake
This Almond Flour Strawberry Cake is a light and summery treat you wont want to pass up this strawberry season. Topped off with maple whipped cream and fresh strawberries, looking at it, its hard to believe that you only need 9 ingredients to make it.
Gluten-free and paleo friendly, this almond cake is perfectly fluffy and can be served as a single or double layer cake or even as a cupcake, which makes it perfect for any occasion.
A Strawberry Almond Cake recipe made with almond flour and 8 other simple ingredients might come as too good to be true. However, topped off with my 5-minute Maple Whipped Cream and infused with rich vanilla extract, this almond cake is nothing short of perfection. It is my favorite of all the Almond Flour Recipes I have shared over the years.
It is naturally sweetened, fresh, and spongy, which makes it one of my most irresistible paleo desserts.
If youre as in love with this treat as I am, then youll fall head over heels for my other easy almond flour cake recipes: Almond Flour Apple Cake, Almond Flour Carrot Cake, Almond Flour Lemon Cake and even Almond Chocolate Cake. They are all based on this Paleo Almond Cake recipe.
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Step 3 Make The Yogurt Frosting
In a bowl of a stand mixer whisk the coconut yogurt until it becomes really thick, around five to 10 minutes. Its really important to whisk the yogurt on its own first, before adding the maple syrup. Once it feels very thick and holds its shape, add the syrup and vanilla and continue whisking for a further minute.
How To Make Gluten Free Strawberry Shortcake
This cake has 4 components a gluten free vanilla sheet cake base , a fresh strawberry sauce that really helps up the strawberry flavor, whipped cream, and a final layer of fresh strawberries to finish things up. Heres how to make each component:
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Strawberry Sheet Cake And Strawberries
The strawberries should be sliced to about 1/4 1/2 inch in thickness and placed closely together on top of the cake. I also added a sprinkle of lemon zest. The zest added a tasty zing to the strawberries. But this is optional.
Once the sheet cake is baked and cooled, it is drizzled with the light, fresh strawberry glaze. Again, you dont have to add the glaze, but it does make this dessert insanely delicious. For any leftover glaze, add it to yogurt over fresh fruit or drizzle it over gluten-free pancakes.
Why Make This Recipe
Its made with fresh strawberries, no artificial flavour added. Both the cake and the buttercream use just fresh strawberry puree. Looking for a healthy cake with real fruit that can be made all year? Look no more, this is it! Strawberries are available year-round.
Its moist, fluffy and healthy at the same time. This Vegan Gluten Free Strawberry Cake has a very tender crumb thanks to the addition of the strawberry puree. Also, its not overly sweet and just perfect to pair it with this addictive Vegan Strawberry Buttercream frosting.
Oh, if youre a fan of fluffy and healthy desserts, check out those: Vegan Chocolate Cake, Vegan Gluten-Free Carrot Cake, Vegan Chocolate Cupcakes and Vegan Funfetti Cupcakes.
Its a show stopper in any party, with its beautiful pink frosting and its fresh and natural toppings. There is a perfect balance of sweetness and texture between the vegan strawberry cake and the buttercream, so there is no need for adding complicated toppings to this perfectly balanced cake.
Its as easy as it looks in the step by step images below. It truly is! No fancy or difficult-to-find ingredients, minimal equipment needed and easy to follow instructions. I never want to make a recipe more difficult than it needs to be.
Oh, and it ticks all the boxes, its vegan, gluten-free, egg-free and dairy-free.
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Tips For Baking The Best Gluten
- I recommend that the strawberry reduction be made several hours before baking. The strawberry sauce needs to be completely cooled before using in the cake batter.
- Freeze-dried strawberries can be found with the dried fruit in the grocery store. I purchased at both Walmart and Aldi. Do not use dried strawberries. You need freeze-dried strawberries.
- Use 2-3 drops of gluten-free pink or red gel food coloring if you want a brighter, pink-colored cake. I used 2 drops. I did not use any food coloring in the frosting.
- Line the bottoms of the cake pans with parchment paper. Trace the bottoms of the cake pans with a pencil and cut them out with scissors to have them fit perfectly!
- Use gluten-free cooking spray to grease the cake pans. I like coconut oil cooking spray.
- Allow the cakes to cool before frosting the cake.
Why Bake My Gluten
- Its a great way to use fresh strawberries when theyre in season. We love picking our own, so this is the perfect cake for us!
- The fresh strawberries and the Prosecco syrup make the sponge super moist, light and taste amazing.
- A light and fluffy Prosecco-infused buttercream brings it all together perfectly. It feels almost more like a fresh cream dessert than your average cake!
- Its super easy easy to make. Just mix up and bake the sponges, make your syrup and icing, throw it all together and top with strawberries. Easy!
- If you dont want to include the alcohol, simply leave it out to create a wonderful strawberries and cream cake.
So, what does my gluten free Prosecco and strawberry cake taste like?
It basically tastes like Summer in every bite. The sponge is indulgently moist with a champagne-coloured tinge, packed with fresh strawberries and a sweet, boozy finish thanks to the Prosecco syrup.
Its finished with a Prosecco buttercream which, when whipped long enough, has the finish of fresh cream: super light and creamy.
Of course, I had to then top this with sliced, perfectly ripe British strawberries, as well as throwing them into the middle of the cake too. The combo tastes just like strawberries and cream with a distinct Prosecco finish.
Best of all, youd never know it was gluten-free! So heres everything youll need for my gluten free Prosecco and strawberry cake recipe. Keep scrolling until you see the recipe card below if youre looking for the method ??
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How To Make This Gluten
This cake might look fancy but trust me it is very easy to make! It requires ONLY 10 INGREDIENTS and 1 HOUR TO MAKE! Yes, so believe me when I say, anyone can make this cake! Even if youve never made a cake before, you can make this cake!
There are 3 things that you will need to make for this cake:
1.Make the cake sponges.
2.Make the strawberry spread
3.Make the Strawberry Cream Cheese Frosting
Assemble and your cake is ready! The decoration is optional
To find the exact amount of the ingredients and step-by-step instructions, scroll to the end of this page.
Can I Make This Recipe Gluten Free Is It Suitable For Coeliacs
It is gluten free, though nobody would know just by tasting it trust me!
Bear in mind that minimising cross-contamination is hugely important if youre Coeliac or making this for someone who is. Heres some tips from Coeliac UK on minimising the risk of cross contamination:
Also, make sure that all ingredients used dont have any gluten-containing ingredients. Then make that that they also dont have a may contain warning for gluten, wheat, rye, barley, oats , spelt and khorasan wheat .
Heres some more info from Coeliac UK on identifying safe gluten free products.
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What’s A Gluten Free Breakfast Cake
A breakfast cake is a sweet treat that takes very little time to make and is still satisfying and beautiful on your table. Most regular cakes have more sugar added, and don’t contain fruit in the batter, whereas a breakfast cake usually does.
I think of breakfast cake as an alternative to pancakes or French toast. All that fresh fruit baked right into it releases tons of moisture in the oven, so the rest of the batter is very thickbut the result is super moist and tender, even without that much sugar.
How To Make & Assemble This Cake
Scroll to the recipe card for the full set of instructions
Make the Gluten Free Cake
Make the Strawberry Filling
Assemble the Cake
This gluten free strawberries and cream cake recipe is truly the epitome of spring and summer, and I hope you enjoy it as much as we did.
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Fresh Strawberry Cake With Strawberry Cream Cheese Frosting
- Description: Anne Byrn, author of “The Cake Mix Doctor Bakes Gluten-Free” writes that she thinks this gluten-free version of strawberry cake in her book is even more intensely strawberry flavored than its regular counterpart.
- Makes: 10 to 12 servings
Ingredients:
2 teaspoons rice flour, for dusting the pans
2 cups fresh strawberries
1 package yellow gluten-free cake mix
3 tablespoons strawberry gelatin
½ cup vegetable oil
Strawberry Cream Cheese Frosting
For Strawberry Cream Cheese Frosting:
1 large strawberry
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
3 ½ cups powdered sugar, sifted
Preparation:
Prep time: 35 minutes. Baking time: 18 to 22 minutes. Cooling time: 25 minutes.
Place a rack in center of oven and preheat oven to 350 degrees. Lightly mist two 9-inch round cake pans with vegetable oil spray, then dust with the rice flour, shaking out excess.
Rinse and drain strawberries, then pat dry with paper towels. Select the 6 prettiest berries for garnish and set aside. Set aside one large strawberry to use in the Strawberry Cream Cheese Frosting.
Cut green caps off remaining berries and mash berries with a fork or place them in a food processor and pulse until you have a smooth purée, about 10 pulses. You will need ¾ cup of puréed strawberries.
Divide batter evenly between prepared cake pans, smoothing tops with spatula. Place pans in oven side by side.
Meanwhile, make Strawberry Cream Cheese Frosting.
What Causes Cake To Crack On Top
You might see cracks if your temperature is too high, or your cake is placed in the oven too high. The heat of baking activates the baking powder and causes it to release carbon dioxide, which forms bubbles and raises the cake.
If your oven is too hot, that process is sped up. Make sure to place your cake in the center, and regularly check your ovenâs temperature.
Another reason is if you are at a high altitude. If you are baking this gluten-free strawberry cake at a high altitude consider cutting the baking powder in half.
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