A Healthier Little Debbie Oatmeal Creme Pies Recipe
Move aside, Little Debbie! These homemade oatmeal cream pies are coming for your classic sandwich cookies.
If youre anything like me, you probably grew up eating one too many Little Debbie desserts. Oatmeal Creme Pies were the original treat that started it all. They are incredibly popular, and thats to no ones surprise. Its an irresistible dessert containing two oatmeal cookies filled with sweet cream frosting. And today we are recreating them!
These homemade oatmeal cream pies are:
- Vegan, dairy-free, and egg-free
Easy Vegan Oatmeal Cream Pie Recipe
This simple vegan oatmeal cream pie recipe is so delicious and easy to make!
It comes together in no time and is packed with flavor.
The chewy oatmeal cookies are filled with cinnamon, nutmeg, brown sugar and a hint of molasses, with an ultra fluffy sweet vanilla frosting in the middle.
All the ingredients are basic and the recipe has just a few simple steps youll be making these cookies again and again!
However, together they create that classic cream pie that we all know and love, and theyre seriously addicting. Like the Little Debbie cookies we all grew up on, these are just as good and completely vegan!
How To Make Them
- In a stand mixer, cream together butter and brown sugar
- Add eggs and mix well
- Add in remaining ingredients and combine
- On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 inches apart and bake for 10-11 minutes
Pro Tip:The middle should be a bit undone still and the edges golden brown, be sure not overbake or they wont be chewy
- Let the cookies cool a couple minutes then remove and place on a wire cooling rack
- Meanwhile, prepare the filling by mixing together softened butter, powdered sugar, gluten free vanilla extract and milk
- Beat on medium speed 4-5 minutes
- Pipe the cream filling on to the flat side of one cookie then top with the remaining cookie to make a cream pie
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How To Sandwich Cookies
I like to use a piping bag fitted with a star tip to fill my Gluten-Free Oatmeal Cream Pies but you can also use a small cookie scoop or an offset knife instead.
Start with completely cooled cookies and lay out half of the cookies on a parchment-lined sheet tray. Pipe your filling on the cookies leaving ¼ inch of room at the edges. Add your top cookies and slightly press them down. You dont want the filling to come out from the sides.
You can enjoy these gluten-free oatmeal cream pies right away but can also allow them to set up in your fridge for 15-20 minutes if you prefer a less messy cookie.
Store your homemade Gluten Free Oatmeal Creme Pies in an air-tight container in your refrigerator for up to 5 days or wrap each sandwich individually in plastic wrap and freeze it for up to 3 months.
Homemade Oatmeal Cream Pies make a great lunchbox addition or quick afternoon pick me up.
Why Is This Recipe In Grams
My recipes are posted in grams since baking by weight is the most accurate way to bake. Digital Scales are very affordable and can be found for less than a set of measuring cups. Measuring cups are very inaccurate and can cause significant errors when it comes to baking. Especially since I bake with gluten-free flours which weigh differently than regular flours. I do provide some ingredients like spices and leavening agents in measuring spoons.
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How To Make Gluten Free Dairy Free Oatmeal Cream Pies:
Now Im going to be very honest. I almost gave up. I also almost slung cookie dough across my kitchen in rage while testing these bad boys. It took me about six different times of cookie testing to get the consistency right. I probably tested with four different kinds of flour and FINALLY after having to throw the previous five batches of cookies in the trash, the sixth batch finally turned out amazing..and saved my sanity.
How To Make This Recipe
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Soft And Chewy Cream Pie Recipe
The key to a great cream pie is to have ultra chewy cookies with ever so slightly crisp edges.
The filling also has a distinct fluffy texture which is usually made with marshmallow fluff.
This same texture can be achieved by aerating vegan butter for a few minutes with an electric mixer, or vigorously by hand for about 5 minutes.
Some powdered sugar helps to thicken the fluff up a bit more so that its spreadable, and a bit of vanilla and salt help bring out an irresistible flavor!
Are Little Debbie Oatmeal Creme Pies Gluten
GLUTEN FREE CONFIDENCE SCORE: 0/10
Two words that every person on a gluten-free diet should loathe: oatmeal and pies. Little Debbie Oatmeal Creme Pies are not gluten-free, as they contain whole grain oats and wheat flour. As with many Little Debbie products, this treat is jam-packed with gluten-containing ingredients. Luckily, there are plenty of gluten-free baked goods available in stores everywhere, so until Little Debbie makes an effort to add gluten-free products to their brand, we suggest you take your business elsewhere. As always, read all ingredient and nutrition labels carefully, as ingredients and manufacturing processes can change sometimes for the better!
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Make The Oatmeal Cookie Dough
Like many of my vegan cookie recipes, we are making the oatmeal cookie dough in one bowl! The first step is to cream together the butter and sugar. This helps to incorporate air into the dough and gives the cookies that perfect lift so they dont turn out too thin.
Next, add in the flax egg, molasses, and vanilla and mix. After that, all the dry ingredients get added including the flour, salt, baking soda, and spices. I chose to keep things simple and just use cinnamon, but you could totally add in a dash of nutmeg or cloves for even more flavor!
What Ingredients Go Into Pumpkin Oatmeal Cream Pies
Flour – For almost all of my recipes, I use Bob’s Red Mill 1:1 Gluten Free Flour Blend. I have found it to be the most versatile gluten free flour. I have also used King Arthur, Walmart Great Value Brand and Pillsbury all with similar results. You can use a homemade flour blend but keep in mind this recipe was developed with BRM, so your final product may be slightly different.
Oats – Make sure to use certified gluten free oats. I typically use Bob’s Red Mill brand.
Baking Powder & Baking Soda – We are using a little of both kinds of leaveners for this recipe. Pumpkin can be problematic in cookies because of it’s high moisture content. The baking soda will help these cookies spread out instead of turning out like cakes.
Spices – Cinnamon and of course, pumpkin pie spice!
Butter – For non-dairy butter, I use either Miyokos brand or Country Crock Plant Butter. I find those two brands have the closest taste to real butter. If you can have dairy, then go ahead and use regular butter for this recipe. It’s a 1 to 1 substitution.
Brown Sugar& White Sugar – For this fall flavor recipe, we want brown sugar which imparts a little of the homey molasses flavor. But because of all the moisture from the pumpkin, we need more white sugar to give the cookies the right amount of spread and chewiness.
Egg – We are just using one egg yolk in this recipe, to act as the binder for the ingredients. I don’t call for a whole egg because we are trying to keep the moisture as low as possible.
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Lets Talk About Oatmeal Cream Pies
Ok, so the oatmeal cream pie is an elementary school classic. Im not sure when I had my first one, but I have vivid memories of the plastic wrapped, overly sugary, marshmallow filled cookies. A staple of the oatmeal cream pie is that it has to be super soft, super chewy, oatmeal-y and golden brown. And for vegan oatmeal cream pie recipe I can say thats a check, check and check.
Gluten Free Vegan Oatmeal Cream Pies
February 26, 2014 by Cara
Today Im visiting an incredible blogger friend Sarah of Sarah Bakes Gluten-Free and I really wanted to make her an ultra-special treat. What better way to spread baking cheer than with homemade gluten free vegan Oatmeal Cream Pies? I knew that you would agree.
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Im surprised it has taken me this long to recreate Oatmeal Cream Pies. Probably because they werent really my thing as kid . I was a sucker for all-things processed and I wont lie, I still battle a war with my deep need for potato chips. Lets put it in simpler terms: There really is no battleI just eat them often.
Making the cookies was a simple task. Most baked goods follow its own ingredient guidelines so the oatmeal cookies for me were easy. The cream filling part however had a bit of a trick to them. First off, I had to remember what the filling used to taste like . I tried doing a shortening and powdered sugar filling like you would find in homemade Oreos but that didnt sit right. So I started to look around to see what others had done which I found a common denominator: Marshmallow Fluff. Im not about to buy a tub of vegan marshmallow crème to only have the remainder sit unused so that option was out. But I did have a plan B.
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Gluten And Dairy Free Oatmeal Cream Pies
Makes about 25 sandwich cookies
Preheat oven to 350°F. Line baking sheet with parchment paper.
In a bowl, combine the flour through cinnamon. Stir and set aside.
In the bowl of a stand mixer, combine the butter, coconut oil, both sugars, raisin puree, and molasses. Mix until well combined. Next add the eggs, vinegar, and vanilla to the sugar mixture. After blending well, add the flour mixture to the mixer and mix just until everything is combined. Using a medium cookie scoop , scoop cookie dough onto the parchment lined baking sheet. I could fit eight on a pan. Make sure you have enough space between the cookies as they do spread to a flat cookie. Bake 13 minutes. Watch them because they need to be soft baked. Allow to cool on the baking sheet while the next batch bakes and then transfer to a wire rack to cool completely.
While the cookies are baking, combine the flour and milk for the frosting in a pot. Heat over medium heat stirring constantly and allow to thicken. The mixture cooks in about 5 to 10 minutes to form a thick paste. Allow this mixture to cool completely. In your stand mixer, combine the butter and sugar whip until light and fluffy. Next add the flour mixture, marshmallow fluff, and vanilla to the butter mixture. Whip until well combined and fluffy. Frost cooled cookies and sandwich together to form the cream pies. Store in an airtight container.
High Altitude Gluten Free Oatmeal Cream Pies
- Preheat oven to 350F. Prepare your baking sheet by lining it with parchment paper.
- Crack the egg into a small bowl and set aside.
- In your mixing bowl add the softened butter, brown sugar and granulated sugar. Mix for a few minutes until it is light and fluffy. Be sure to scrape the bowl at least once.
- In the meantime, get a small bowl and add the all-purpose gluten free flour, baking soda, salt and cinnamon. Mix lightly with a fork until combined.
- Once your butter mixture is fluffy, add in the egg and mix until combined.
- Scrape the bowl and add the vanilla extract. Mix until combined.
- Add half of the flour mixture to your mixing bowl. Mix until incorporated, then repeat with the other half.
- Add in the oats. Mix until they are combined, then hand mix to make sure everything is incorporated.
- Use a 1 1/2 tbsp cookie scoop to place dough on the baking sheet. I recommend only doing 6 per sheet because they will spread while baking. Roll the dough into a ball so they are all even.
- Bake for about 12-14 minutes, until the edges just start to turn brown.
- Remove the baking sheet from the oven and let the cookies sit for 1-2 minutes. Then transfer the cookies to a cooling rack to cool completely.
Cream Filling
Assembly
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What Is In The Middle Of Oatmeal Creme Pies
To make my Little Debby copycat, I used buttercream icing inside my oatmeal cream pies. Make sure your cookies are completely cooled, then add the icing to the middle. If the cookies arent cool, the icing will melt and your sandwiches will fall apart! We definitely dont want that to happen!
And thats it! Just a few simple steps to making your own gluten free oatmeal creme pies. These delicious cookies are perfect for so many occasions! Whether you simply enjoy them as an everyday snack or make them for a gluten free Christmas treat, you can eat these yummy gluten free oatmeal creme pies any time of year.
Why These Cookies Are Hard To Resist:
Sweet slightly crisp oatmeal raisin cookies and soft sweet vanilla icing are a match made in heaven! I love to make these oatmeal cookie pies are easy to freeze too. (You can also use them to make the best ice cream sandwiches!
From start to finish, you can make this recipe in about 30 minutes! You can also use my gluten free chocolate espresso cookies to make cream pies with….sooo yummy!
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Origin Of Oatmeal Cream Pies
I now have this problem where I look up the histories of companies for my blog posts. If Im going to do a gluten free oatmeal pie recipe, I feel like I have to be *educated* first. Well, partially.
Little Debbie actually has a wild origin story as a brand. The oatmeal cookies were actually the first types of baked goods Little Debbie developed. It started with the hard oatmeal cookies, then transitioned to the super soft, cream filled oatmeal cream pie recipe we know today.
Gluten Free Oatmeal Creme Pies Copycat Recipe
One of my all-time favorite pre-packaged desserts are Little Debbie Oatmeal Creme Pies. I bought a package for my kids the other day and had a craving, so I set out to create my own gluten free version. These gluten free oatmeal creme pies may even taste better than the originals! Youll love these chewy oatmeal cookies with delicious buttercream icing in the middle. Theyre one of my favorite gluten free cookies!
This posts contains affiliate links, which means I may earn a commission if you purchase something from my link . Thanks for your support!
I used to love these Little Debbie cookies when I was a kid. In fact, my grandma made her own version of these classic snacks just for me she called them Little Emmies! These gluten free oatmeal cream pies not only taste delicious, theyre also pretty easy to make!
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Tips & Tricks On How To Perfect This Oatmeal Cream Pie Recipe
I kept this recipe pretty basic, but there are few things that will definitely help the process its all about being on top of your timing and your steps. For this oatmeal cream pie recipe, you can be done in 30 minutes if youre on top of it!
Mash the banana before you do anything else. You want it super smooshy, and as it sits out, itll just improve the texture you need. And then everything else can be whisked together quickly and boom. Your batter is done in less than 5 minutes.
Another tip is to use a wet hand when pressing down your cookies. These gluten free oatmeal cream pies wont spread, so its important to get them to the shape you want before putting them in the oven. A wet hand will help prevent any stick as you shape the cookies.
And my last tip is to make the filling while your cookies are baking. The filling takes 2 minutes flat to whip together , so you can have it ready right when the cookies are out of the oven.
And to speed up the cooling process, feel free to place the cookies in the fridge for 5 minutes. Dont use the freezer but the fridge is a great hack.
Gluten Free Little Debbie Oatmeal Cream Pie Recipe
Home » Recipes » Gluten Free Little Debbie Oatmeal Cream Pie Recipe
Going gluten free, one fear seems to stand out for everyone, namely that theyll never be able to enjoy again. Real pizza, soft sandwich bread, grandmas sticky buns Little Debbie® Oatmeal Creme Pies .
Having solved other major cravings with awesome gluten free versions, I turned to my husbands favorite oatmeal creme pies from his past. Could I make an equally amazing gluten free Little Debbie Oatmeal Cream Pie recipe? You be the judge!
This gluten free, dairy free, vegan version of the Little Debbie Oatmeal Cream Pie even smells like what you remember. Bake these off, slather on some sweet cream filling and sandwich them together, then take a big, delicious whiff of that heavenly scent. Mmmmmmmm. It takes me back, thats for sure!
Bake these gluten free cookie pies small or large and be sure to set aside a few for yourself because the rest will be inhaled by your family, regardless of whether they are gluten free or even Little Debbie Oatmeal Creme Pie fans trust me Ive witnessed it!
You can even add raisins as I do sometimes, just because theyre my hubbys favorite. Its so great to be able to tailor recipes like this one to suit specific tastes, and also to be able to enjoy them practically allergen-free!
Seriously, the ingredient list for the real thing is enough to make anyone happy we can make our own with recognizable ingredients.
See my step-by-step photos below:
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