Why Isnt My Key Lime Pie Setting
Many people wonder why their key lime pie gets runny or doesnt set up. I find that doing a baked key lime pie is the key to getting it to consistently set up, and making sure you use enough egg yolks in your filling. This recipe for gluten free key lime pie uses 4 egg yolks to make sure that the pie will set up into a nice custard as it bakes.
You will want to be sure and bake your key lime pie until it is just set, which takes from 15-20 minutes depending on your oven. Mine took 15 minutes. If you over-bake the pie it wont have that luscious creamy texture in the same way, but the flavor will still be great.
Be sure to make the pie far enough in advance to allow for the key lime pie to fully chill and be sure to set up. Often not allowing for enough chill time can be a key factor in how your pie sets up.
Gluten Free Vegan No Bake Key Lime Pie
The animal products in this recipe come from dairy, and eggs, which we discuss replacing above. Youll also need to replace the gelatin, which you may be able to do with agar agar if youre experienced in that particular substitution. Im afraid I dont have any personal experience doing that.
If youre vegan, youll also need to make sure that your sugars are not made with bone char.
How To Decorate And Serve Key Lime Pie Bars
I topped my gluten free key lime pie bars with sweetened whipped cream . As a garnish, I kept it simple and used some lime sugar and a slice of fresh lime. To make lime sugar, combine some lime zest and granulated white sugar in a small bowl and rub the zest into the sugar. Allow for it to sit at room temperature for it to dry out a bit.
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New York City Key Lime Pie Delivery And Pickup
With Uber Eats, you can enjoy the best Key Lime Pie New York City offers without ever having to leave your home. The places that offer Key Lime Pie for delivery or pickup may vary depending on your New York City delivery address so be sure to check out which spots offer delivery to home, work, a friends housewherever it is that you may want to enjoy some delicious Key Lime Pie. If youd rather get your Key Lime Pie order yourself, see if there are any businesses in New York City offering pickup.
What Is The Origin Of Key Lime Pie
Early records show the first written recipes of key lime pie date back to the 1930s-1940s, but it was likely being made in homes long before then. There is general consensus that the first key lime pies were made in Key West, Florida, where there is an abundance of key limes. Legend has it that Floridas first self-made millionaire, William Curry, had a cook known as Aunt Sally who created the pie in the late 1800s, while others think that this was already a delicacy first produced by an area fisherman. Some food historians claim it has a completely different origin story, including one that links it to an invention by a milk company in order to sell more sweetened condensed milk. Because of the lack of refrigeration or ice in the Keys in those early days, sweetened condensed milk was the perfect shelf-stable ingredient to use in baking.
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Tools Needed To Make Gluten Free Key Lime Pie Bars
To make key lime pie bars, I recommend the following tools
- a 8×8 or 9×9 baking pan
- parchment paper to line the baking pan with
- a juicer and zester for the limes
- a medium sized plastic or glass bowl to make the filling in. try to avoid a metal bowl if possible
- a whisk, a flexible spatula and a small offset knife
- mixer to make whipped cream with for garnish
What Goes Into Key Lime Pie Crust:
- Gluten-Free Graham Crackers. Our gluten-free key lime pie bars start with a gluten-free graham cracker crust, which means we need graham crackers! Make sure you use gluten-free graham crackers as regular grahams arent gluten-free. We like Pamelas the best, but you can check out our taste-test of 7 gluten-free graham crackers brands here to find a great brand near you.
- Melted Butter. To help bind the crust together, we use melted butter. Dont skimp here or the crust will be dry or crumbly.
- A Little Sugar. The sugar is actually here to help with the structure of the crust, so its not a taste thing! Your crust will bind together better and stay more crisp with the addition of sugar. This is extra important with gluten-free graham cracker crust!
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Kermits Key West Key Lime Shoppe:
Gluten free key lime pie key west. There is no statement on their website about whether the product is officially gluten free. It has a thick and crunchy homemade gf graham cracker crust that compliments the smooth. Key lime pie cos is much better.
For best results, the pie should be consumed within 3 days of purchase. Remove from oven and allow to cool Creamy, luscious, and the perfect amount of tartness!
Our gluten free pies are made of sweeten condensed milk , whipped cream , grahamless grahams [gf flour , dark brown sugar, butter, honey, gf vanilla extract , gf baking. pour the key lime filling into the cooled crust. She did give me a heads up if you dont eat the gluten free pie it will start to melt in about 10 minutes.
If you are looking for the best gluten free key lime pie i would recommend the key west lime pie co! This is the best gluten free key lime pie ever! 431 front st #2, key west, fl 33040.
After trying them both the key west key lime pie co pie was the best. Add the pure vanilla extract and the two cans of sweetened condensed milk to the whisked egg yolks. Gluten free key lime pie!!!!
This one has a nutty crust, creamy dairy free filling and a fluffy meringue topping. Mix graham cracker crumbs, melted butter, and sugar for crust in a bowl until combined. When kermit carpenter opened his namesake kermits key west key lime shoppe in 1993, he was on a mission to serve the best key lime pie in key west.
Pin On Pies Cheesecake
How To Make The Crust
- Break up the graham cracker sheets and place them in a food processor. Pulse the graham crackers until they turn into crumbs. Pour the graham cracker crumbs into a large mixing bowl.
- Preheat the oven to 350°F. Combine the gluten-free graham cracker crumbs and sugar in a mixing bowl and mix until well combined. Add the melted butter and stir until fully combined and all of the crumbs are moistened.
- Pour the buttery graham cracker crumb mixture into a pie pan.
- Press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch pie pan.
- Bake at 350°F for 10 minutes. Remove the crust from the oven and set aside to cool for 10 minutes while you make the key lime filling.
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Why This Gluten Free Key Lime Pie Is Amazing:
If you love no-bake pies, you need to try my No-Bake Gluten Free Nutella Cheesecake too!
Whats The Difference Between Limes And Key Limes
Key limes, also called Mexican limes, are grown in tropical and subtropical climates. They have a thinner skin than regular limes, so they are more perishablebut they make up for it by having a stronger, brighter aroma.
Key limes are also much smaller and have more pits, so they are not easy to juice, or to zest. Have you ever juiced a key lime? Its not something youd soon forget. You have to juice about 2 pounds of them to get enough juice for a pie.
Key limes do have a lovely bright taste thats like a mix between lemons and limes. So if you juice the right ratio of lemons and limes, guess what? They mostly taste like key limes. Quick & easy bonus!
How many lemons and limes do you need to make the juice for this pie?
To make the 5/8 cup, or 10 tablespoons, of lemon-lime juice thats needed for this pie, you should only need 2 large limes and 2 large lemons. Be sure to strain out all of the pits before measuring the final volume.
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Is Key Lime Pie Gluten Free
Key lime pie filling is naturally gluten free. If you purchase key lime pie filling, or a key lime pie at the store always check labels as they add in extra ingredients. Where you might run into gluten is in the crust.
Key lime pie is traditionally made with a graham cracker crust. Use gluten free ingredients and you are good to go.
Can You Substitute Limes For Key Limes In Key Lime Pie
Yes! This key lime pie will still taste amazing even without key limes. Key limes are a bit more tart, but ultimately you wont notice too much of a difference. If you dont have fresh key limes available, you may be able to find bottled key lime juice in the store, but unless you are really set on pure key lime flavor, freshly squeezed regular lime juice will still offer an overall better taste.
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Gluten Free Key Lime Pie Bars
Published: by Daniela · This post may contain affiliate links
Looking for a super easy, delicious but also impressive dessert? How about Gluten Free Key Lime Pie Bars. A buttery gluten-free shortbread crust, creamy key lime pie filling topped with a dollop of homemade whipped cream and lime sugar. You will not believe how easy they are to make. This luscious dessert is perfect for get-togethers and pot lucks. Definitely a crowd pleaser.
If you love citrus recipes, make sure to check out my Gluten Free Lemon Curd Linzer Cookies and my Gluten-Free Lemon Bars
Does This Crust Actually Taste Like Graham Cracker Crust
Yes.
It magically tastes a lot like a graham cracker crust!!
I also made this pie for my extended family on vacation, and they all loved it and thought the crust was really good.
Besides its just as easy to make as a traditional graham cracker crust, and is naturally gluten free, and packed with more fiber and protein. A win in my book!
Pie crust magic over here!
The crust recipe is adapted from a really old vegan gluten free key lime pie recipe I shared . The crust was originally adapted from Minimalist Bakerscoconut cream pie.
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How To Slice Key Lime Bars
Cold, very well-set key lime bars are easier to cut than a warm ones. Always use a long, very sharp, knife, preferably thin. I also like to use a pitcher with hot water instead of running hot water constantly while cutting.
What you will need to slice picture-perfect key lime bars
- cold, well set key lime bars
- a pitcher with HOT water
- clean, dry towel
- sharp Chefs Knife
Dip your Chefs Knife in the hot water and dry very well with the towel. The hot water will warm up the blade and will slide through the key lime bars a lot easier.
Clean your knife in between cuts in the hot water, wipe clean, and continue cutting. The cleaning is the very important part here. If you skip this step your gonna smudge all the leftovers from your previous cut onto the next cut.
How To Make Gluten Free Key Lime Pie Bars
Making the filling for key lime pie bars is no rocket science. If you can use a can opener, you can make key lime pie bars. I am serious.
Zest two limes and set aside. Juice the limes and strain out any seeds. In a large bowl combine the condensed milk, sour cream, egg yolks, and freshly juiced lime juice and whisk together until smooth. Stir in the lime zest.
Pour the filling on top of the parbaked shortbread crust and with a small offset knife or the back of a spoon smooth out evenly.
Bake at 350F for 18-20 minutes. The filling should be almost all the way set and should not turn brown. Remove the key lime bars from the oven and allow for them to cool to room temperature before transferring them to the fridge. I recommend allowing the bars to chill for at least 3hrs before cutting them.
You can make Gluten-Free Key Lime bars up to 3 days ahead of time and can even freeze them if needed Just skip the toppings until you are ready to serve.
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Can I Bring My Dog To The Store Or Garden No We Arenot A Dog
VOTED BEST IN FLORIDA!
Passion for Key Lime Pies
The sublime taste of our Award-Winning Key Lime Pie was voted in 1999 Best in Key West by Key Lime Festival 2016 Best in Miami by New Times and Best in Florida by Florida Monthly Magazine for several years.
The Key Lime Pie Factory also offers Chocolate Dipped Frozen Key Lime Pie on a Stick, Key Lime Pie Cookies, Key Lime Candies, Key Lime Rum Cakes and Gifts. We proudly serve Nespresso.
QUESTIONS
How To Make The Topping
- In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the powdered sugar and beat until medium peaks form.
- Top the pie with the whipped cream. Decorate with the lime zest and lime slices. Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.
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Using Bottled Key Lime Or Lime/lemon Juice
If youd like to use bottled lime, key lime, or lemon-lime juice in this recipe, I would avoid the regular lemon and lime juices, which tend to be very bitter and sour, at the same time. Instead, Nellie & Joe Key Lime Juice is quite good. The bottle is big, though, so you might want to freeze what remains for later use, or make a few no bake key lime pies!
Why Didnt My Gluten Free No Bake Key Lime Pie Set Up Properly
You may not have used enough gelatin for the pie to set up properly. Did you measure your powdered gelatin by weight, and let it hydrate in the juice before you blended it together with the zest?
Did you leave the pie in the refrigerator for at least 4 hours? It takes time for gelatin to fully set the liquid its mixed with.
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The History Of Key Lime Pie In Key West
There are a few stories going around about the origins of key lime pie. Some say it originates from New York while others say it was derived from the Magic Lemon Cream Pie published on a promotional brochure by Borden, a producer of condensed milk.
The story told in Key West goes all the way back to the 1800s, when Key West sponge fisherman kept limes on board to prevent sickness. The fisherman, called hookers by the locals, would whip up a sweet treat mixing the limes with condensed milk and sometimes adding a wild bird egg. Theyd pour it over stale Cuban bread and leave it out to set in the sun.
The fishermans wives took it a step further and baked it in a pie crust. It was a modest dessert of the working class, up until Sarah Jane Lowe Curry, the daughter-in-law of Floridas first millionaire started serving it. Known as Aunt Sally, she served it to the children visiting her home and it wasnt long until it was served in every restaurant in Key West.
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How To Make Key Lime Pie From Scratch
- Begin by making and pre-baking a gluten free graham cracker crust. My favorite graham crackers to use, that can be found in most grocery stores, are Pamelas GF Graham Crackers or Kinnikinnick brand graham crackers.
- In a medium size bowl, Whisk the egg yolks until they begin to lighten.
- Whisk in lime zest, salt, sweetened condensed milk and sour cream.
- Lastly add in the lime juice and whisk until smooth.
- Pour into the pie shell and bake at 350°, for 15 Minutes until just set!
- Once chilled, serve with whipped cream and enjoy!
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