Are There Any Health Benefits To Eating Gluten Free Ice Cream Sandwich
Yes, gluten free ice cream sandwiches can actually provide a number of health benefits. Because they are made with all-natural ingredients, they contain no added preservatives or chemicals, making them a great choice for those who are looking to eat more healthily. Additionally, their rich flavor and creamy texture make them satisfying and indulgent perfect for those who are looking for a treat without the guilt. So what are you waiting for? Order your gluten free ice cream sandwiches today and start enjoying all the health benefits they have to offer!
Classic Gluten Free Ice Cream Sandwiches
Classic gluten free ice cream sandwiches are made easy way at home with no churn homemade vanilla ice cream sandwiched between simple soft chocolate wafer cookies. Summertime fun-time!
Summer is not really my season, but I didn’t come to complain. I came to offer relief in the form of these classic gluten free ice cream sandwiches.
In the past, I’ve always made my ice cream sandwiches between two thin and chewy cookies. It seemed simple, and clearly it’s fabulously delicious. But I really wanted my gluten free son to have a classic-looking gluten free ice cream sandwich. Color me nostalgic! I blame it on the heat.
These are the same soft gluten free chocolate wafer cookies that we’ve made before. But this time, we’re rolling them out into squares and baking them whole. Fancy! And frankly, it’s easier than cutting out a million shapes.
Fancy! And frankly, it’s easier than cutting out a million shapes. You could also make one large rectangle instead of two smaller ones, bake and then cut in half. Up to you!
The easiest part? When you make your own ice cream for these ice cream sandwiches, you don’t freeze it until it’s between the two cookie layers. And if you want to make things even easier, you can make the chocolate wafer cookie squares way ahead of time. Like, days and even weeks ahead of time. Just stack the baked cookie squares, wrap them tightly and stick them in the freezer. You don’t even have to thaw them.
Tips For Making These Gluten
Time – Make sure you have enough time to make them. Although they’re easy to make you need extra time for cutting and for assembly.
Freeze – Remember to freeze the cookie slab for at least 10 minutes. It helps them not to crumble and break.
Parchment paper – I like to roll my cookie dough in between two pieces of parchment paper. This way, you donât have to add additional flour to the dough and the cookies remain really smooth and chocolatey.
Measure correctly – You must spoon the flour into the measuring cup and then level off. Do not scoop the measuring cup into the bag of flour, it will be too dense, and you will have very floury cookies.
Serve immediately – These ice cream sandwiches melt quickly, so once out of the freezer serve immediately. If you would like to store for later use, individually wrap them in parchment paper or in individual freezer-safe bags.
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The Best Toppings For Gluten Free Ice Cream Sandwich
There are many delicious toppings that you can use to enhance the flavor and texture of your gluten free ice cream sandwich. Some popular options include fresh fruit like strawberries or raspberries, which add a burst of sweetness and color to the ice cream. You could also try drizzling some chocolate or caramel sauce on top for an extra indulgent treat, or finishing with a dollop of whipped cream for an extra creamy texture. No matter what toppings you choose, your gluten free ice cream sandwich is sure to be delicious and satisfying!
Why This Recipe Works
- Flourless chocolate cookies are crispy and chewy, a great contrast against the ice cream
- The gluten-free cookies come together quickly. No mixer required!
- You can use homemade or store bought ice cream
Ice cream sandwiches take me back to childhood. Memories of softened vanilla ice cream smooshing out between chocolate wafers and dripping down my arm takes me back to when the biggest worry I had was making sure I ate it all before it melted.
Now I can make my own chocolate cookies for homemade ice cream sandwiches, plus I can make the best vanilla ice cream to fill them.
Rather than having the traditional soft chocolate wafer, I use flourless chocolate walnut cookies . They have a crunchy exterior and a chewy interior that provides a nice texture experience for this gluten-free ice cream sandwich.
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Make The Chocolate Cookie Wafers
The Inspiration Behind These Gluten Free Ice Cream Sandwiches
When I was younger, I really loved these sweet snack bars called Kinder Pingui and Kinder Milk Slice. I havent had them in years but you can still find them in shops. Both have a creamy milky filling the Pingui bar is coated in a thin, crisp chocolate shell and the Milk Slice has the filling sandwiched between the soft chocolate sponges.
These gluten free ice cream sandwiches arent really a copycat recipe, but they do take the elements of both of these snacks and combine them to make something truly fabulous and incredibly delicious. And I seriously cant get enough of them.
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Steps On Assembling The Gluten
Take your 2 x 8âx12â each out of the freezer and place one on a sheet pan. Cut the ice cream box and unwrap it from the very cold ice cream. Then I cut the ice cream into chunks and place them on top of the slab. Using a warm offset spatula I gently smooth out the ice cream. Itâs much easier and cleaner to do it this way than to let the ice cream soften naturally. Take your second 8âx12â cookie slab and place it on top. Freeze for 2 hours. Then once frozen, slice them into 12 slices.
Gluten Free Ice Cream Sandwich Recipe
Gluten-Free on a Shoestring has the most incredible gluten-free ice cream sandwich recipe. Lets take a look.
The ingredients youll need are:
for the wafer:
- 1 3/4 cups of all-purpose GF flour
- 1/2 cup of cocoa powder
- 1/8 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of granulated sugar
- 1/2 cup of brown sugar
- 6 tablespoons of shortening
- 2 cups of heavy whipping cream
- 1/2 packet of unflavored gelatin
- 1/2 cup of warm water
- 1 cup of granulated sugar
- 1/8 teaspoon of cream of tartar
- 1/2 teaspoon of vanilla
Once you have gathered your ingredients, you can find out how to make these delicious ice cream sandwiches here. This recipe comes highly recommended within the gluten-free community and its also a great way to trial new flavor combinations if you want to.
Read Also: What Bread Is Gluten Free
The Best Ice Cream For These Sandwiches
The best type of ice cream for these gluten free ice cream sandwiches is a sturdy, frozen ice cream. This means I would avoid soft serve or “extra creamy” ice creams as they won’t firm up and maintain a proper shape.
You can even make your own ice cream . Just be sure to freeze it after it’s made so you can slice it into squares when assembling the sandwiches.
Questions You May Have About This Recipe
What if I’m not gluten free? I highly recommend the Sweet Loren’s cookie dough for anyone looking to make a slightly cleaner-ingredient recipe, made with plant-based, whole grain ingredients. Of course though, you can use any cookie you love!
Can I add sprinkles or chopped nuts to the sides of these cookie sandwiches? Absolutely! Right after sandwiching the cookies with ice cream, roll or press your favorite toppings into the ice cream sides.
Can I double or triple this recipe? Yes!! You can make as many ice cream sandwiches as you like. Go for it!
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Note About Ovens And Oven Temperatures
All my recipes are tested and developed with a conventional oven. I always bake my baked goods on the rack placed in the MIDDLE of my oven. This way the heat coming from the bottom will not burn my baked goods.
If you are baking with convection , please adjust the recipes accordingly. Be also prepared that the convection oven can cause your baked goods to dry out quickly and still be raw inside. Be aware that it takes at least 15-20 minutes for a standard American Oven to be fully preheated. I highly recommend investing in an Oven Thermometer.
How To Make Gluten Free Ice Cream Sandwich Cookie Dough
This recipe for gluten-free ice cream sandwich cookies is a very simple recipe made with ingredients you most likely already have in your pantry. Like all my other cookie recipes, I highly recommend allowing this one to rest for at least 4hrs.
Start with room temperature ingredients. I prefer my butter soft, but cool and should not appear shiny or greasy. Especially during the summer month I only allow for it to sit out for 5 minutes before using it. The ideal temperature for butter is actually 65F which is a lot colder than many of us consider room temperature. To test if your butter is at room temperature nudge it with your finger. You should see an indent but the butter should not feel like you can poke right through it.
Sift together dry ingredients: sift together your gluten-free flour, cornstarch, baking powder, baking soda, and milk powder, and set aside.
Cream Butter and Sugars: Using the paddle attachment, cream butter, brown sugar, and white sugar at medium speed for 5-7 minutes until light and fluffy. I recommend halfway through the creaming process, stopping the mixer and scraping down the sides with a flexible rubber spatula.
Incorporate Egg and Vanilla: Add your egg and vanilla and at medium speed mix until incorporated.
Add your dry ingredients: add your sifted dry ingredients and mix to combine. Scrape down the sides and give it another good mix.
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The Best Gluten Free Ice Cream For An Ice Cream Sandwich
Is going to be one that has a good balance of creaminess and sweetness. We recommend our chocolate or vanilla ice cream flavors, which are perfect for combining with either a chocolate or vanilla cookie!
Our gluten free ice cream sandwiches are not only delicious, but also easy to get your hands on. You can find them in both grocery stores and convenience stores alike, and are perfect for kids and adults of all ages! So why wait? Order your gluten free ice cream sandwiches today and enjoy a snack thats both delicious and indulgent.
Make Them Pretty Cute Ways To Decorate Your Ice Cream Sandwiches:
- Roll The Sides In Toppings, such as mini chocolate chips, chopped nuts, colorful sprinkles, toasted coconut, freeze-dried berries, mini M& Ms, etc.
- Dip Them In Chocolate. You can also dip half of the ice cream sandwich in melted chocolate. Itll freeze hard, but add a pretty touch!
- You can also mix and match two different pints of ice cream to give your ice cream sandwich a marbled effect. Alternate thin strips of the two flavors across the brownie layer, then smooth out the surface before adding the top brownie.
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Tips For Making The Best Gluten Free Ice Cream Sandwiches:
- I tested this recipe a couple times, both with cookies and brownies. We preferred the brownies, and after polling my Instagram friends, brownies definitely won out! If you prefer cookies, I used these Homemade Mint Chocolate Oreo cookies, and the only change I made was to swap the all purpose flour with gluten-free oat flour. They turned out great as well!
- If youre baking for someone with an allergy or Celiac disease, be sure to clean your entire area and cooking bowls and utensils before beginning to remove allergens. Wash your hands frequently and check every package.
- These Gluten Free Ice Cream Sandwiches arent difficult, but they do take time. Give yourself at least 8 hours from start to finish, even though your active time is much less than that.
- Its important for the brownie layer to be frozen before assembling the ice cream sandwich layers, and its important to refreeze the brownie layers with the ice cream before slicing.
- You can make these ice cream sandwiches into squares, rectangles or rounds. I like the look of rounds, but you will end up with some odds and ends . Squares and rectangles are easy to slice with nothing leftover, so you will get more ice cream sandwiches.
Variations On These Gluten Free Ice Cream Sandwiches:
- You can use any kind of chocolate in these brownies: milk, semisweet or dark! I prefer dark or semisweet chocolate to balance out the sweetness of the ice cream.
- The easiest way to mix up these ice cream sandwiches is to swap out the ice cream for another variety of Chapmans ice cream. There are so many flavors, that it will take a really long time before you run out of new variations
- If you want to make these extra special, you can roll the ice cream edges in some sprinkles, chopped nuts, or toffee bits!
*This post is generously sponsored by Chapmans Ice Cream and I was compensated for my time spent creating this recipe. Thank you for supporting the brands that make The Recipe Rebel possible!
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Beat The Eggs And Coconut Sugar
For the cookie portion of these gluten free ice cream sandwiches, beat the eggs and coconut sugar together until creamy. This can be done with a hand mixer, stand mixer, or stiff whisk.
Add the vanilla and coconut oil to the bowl and continue to mix until well incorporated. The mixture will have a peanut butter type coloring and some bubbles will form at the top.
Why Youre Going To Love These Gluten
Simple to make – Gluten-free ice cream sandwiches are pretty simple to make. I’ve included step-by-step photos for you and a dairy-free option.
Easy recipe and just 10 ingredients – With only ten ingredients from start to finish, and a few simple steps, you’ll want to add these gluten-free ice cream sandwiches to your to-make list.
Make batches – I like to make a couple of batches and leave them in the freezer for when my kids want a cold treat.
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Is Gluten Free Ice Cream Sandwiches Healthy
Gluten free ice cream sandwiches are a healthier alternative to regular ice cream sandwiches because theyre made with gluten-free bread and gluten-free ice cream.
Now that you know all about gluten free ice cream sandwiches, its time to get cooking! Try one of our recipes or create your own variation. And be sure to let us know how it turns out in the comments below.
Assemble Ice Cream Sandwiches
- Cut ice cream into equal-sized rectangles .
- Flip every other cookie over so the bottom is up on half of them.
- Place the ice cream on the flipped over cookies.
- Top with another cookie, pressing down gently to adhere.
- Wrap each sandwich in plastic wrap and freeze at least six hours, overnight if possible. The longer the cookies are in the freezer, the softer they will become.
Read Also: Gluten Free Dairy Free Bars Recipe
What Is An Ice Cream Sandwich
Im sure youre already familiar with what an ice cream sandwich is, but if youre not sure, its a frozen dessert. It consists of ice cream in the middle, sandwiched between either two pieces of wafer, biscuit, or cookie. They can come in a range of different flavors, but the usual flavors are chocolate and vanilla.
Learn more about: Are Ice Cream Cakes Gluten-Free?
Ice Cream Layer Options
There are a few ways to make the ice cream layer. The one I used and detailed above is the sheet pan option which entails softening some ice cream so it’s spreadable and then freezing it into a large rectangular shape.
Another option is to slice a carton of ice cream into squares, similar to this post. Because 1.5 quarts of ice cream is needed for this recipe, simply cut your carton in half and then shave off the round side to create 2 big rectangular cubes of ice cream. Cut 6 slices out of each of them, et voila! Squares of frozen ice cream for your gluten free ice cream sandwiches!
The last option is to simply add a large scoop of ice cream in between two of the chocolate cookies. Press the cookies together gently to squish the ice cream down. This is the quickest option but not the prettiest .
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Assembling The Gluten Free Ice Cream Sandwiches
