Super Fluffy Gluten Free English Muffins
| Posted In:Breads, Breakfast & Brunch
These gluten free English muffins are light and fluffy, toast up with crisp edges, and have tons of nooks and crannies.
Once these muffins are cooled and fork-split, they freeze perfectly. And you can even finish them in a toaster oven instead of a traditional oven so your kitchen stays cool. Clearly, theyre a breakfast home run.
I started out thinking I was making gluten free English crumpetsthose cousins of gluten free English muffins that remind me of sturdier pancakes that are cooked on one side only, until bubbles break through the surface.
I started with the recipe for gluten free English Muffins from page 118 of Gluten Free on a Shoestring Bakes Bread , and went from there.
The difference between the dough for crumpets and the dough for English muffins is mostly one of hydration percentages. Crumpet dough is more like pancake batter than any bread dough.
English muffin dough seems kind of like how pre-gluten-free-bread-revolutiongluten free bread doughvery, very wet .
So whats the difference between the English muffins from GFOAS Bakes Breadand these super fluffy English muffins? A few things, but its also mostly a matter of hydration.
I wont bore you with more of the details. I hear the devil is in there anyway.
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Canyon Bakehouse English Muffins
Canyon Bakehouse English Muffins are allergen friendly! Not only are these English muffins certified gluten free, but they are also dairy-free, nut-free, soy-free, and Kosher certified! Choose between Original and Honey Whole Grain.
Click on buy now for the original English muffins or the honey whole grain English muffins to see where you can buy them at a store near you!
How To Make Gluten Free English Muffins
You really wont believe how incredibly easy it is to make these English muffins! Theres no kneading of the dough after initial mixing, and theres no second rise. Take the dough straight from the fridge and scoop it into your skillet . In less than 20 minutes youll have freshly baked English muffins!
Mix the dough in a stand mixer OR with a handheld mixer. This is such a loose high-hydration dough that it can even be mixed with a spoon by hand . Let the dough rise in a warm-draft free area for two hours or until doubled in size. It will be very puffy and filled with holes. Refrigerate the dough for at least 4 hours.
Heat an electric skillet to 250 degrees F . Melt a couple tablespoons of butter in skillet and place pre-greased muffin rings in skillet. Sprinkle bottoms with gluten free cornmeal and spoon dough into molds. Sprinkle tops with cornmeal. Cover with lid of electric skillet or tight-fitting lid and bake for about 7-8 minutes.
Remove cover, carefully flip rings and muffins over and bake for another 7-8 minutes. You can divide and add the other 1 tablespoon of butter over the tops of the muffins before you flip them if youd like, but its not necessary.
Remove the cover and carefully remove the rings from the muffins using tongs. They should slide right out if you sprayed them with cooking spray before baking. Replace lid and continue to bake for another couple of minutes.
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Are English Muffins Vegan
When you have English muffins handy, you can make a quick, easy, fulfilling breakfast! But, make sure youre only buying Vegan English Muffins Brands by using this helpful guide!
English muffins are a type of bread this is round, flat, and sliced horizontally. You can top them with nearly anything, including vegan butter, jam, tofu scramble, or plant-based sausage or bacon.
However, the main ingredients in English muffins often include eggs and/or milk including store-bought English muffins! Luckily there are many brands that offer vegan English muffins that taste just as great.
Ill let you know if the brand is certified vegan or simply labeled vegan by the company. Strict vegans will probably want the products that are certified vegan instead of the ones that are just labeled vegan because the chance of crossing contamination is much lower.
You can also find out if a brand has any other certifications in the description.
Ingredients can change at any time. Be sure to always check the label before purchasing to ensure it is still vegan-friendly.
Gluten Free English Muffins
Move over, Thomas English Muffins! We got tired of waiting for you to come up with a gluten free muffin, so we made one ourselves! These gluten free English muffins rival yours with all the nooks and crannies weve been missing
My husband grew up in Pennsylvania, which is a huge area for English muffins, specifically Thomas English muffins. He couldnt stop oohing and ahhing when I made my own gluten free version and served them for breakfast one morning. He said they were amazing!!
Then he went on to state you should contact Thomas and tell them you have a gluten free version of their English muffins they should sell. Haha! I love how much he supports me in everything I do! !
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What To Serve With A Keto English Muffin
These gluten-free English muffins definitely have a breakfast feel to them, so lets embrace that. Voila youve got the perfect breakfast or snack!
- Butter Whats more classic than an English muffin topped with a pat of butter? I try to get grass-fed.
- Jam or jelly Most jams are loaded with sugar, but you can easily make your own! Try sugar-free strawberry chia jam or keto blackberry jelly.
- Breakfast Sandwich Pile it high with bacon or sausage, a fried egg, and melty cheese.
And if a less breakfast-y sandwich is what youre after, youll probably prefer my keto 90 second bread recipe. It has a more chewy texture and is just as easy!
Ezekial 4 9 Low Sodium Tortilla
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Brands That Dont Carry Plant
Many popular brands of English muffins still do not carry any vegan varieties. Because many people ask about them, here are some that I have already looked into:
- Thomas: There are currently no vegan Thomas English muffins available. Even the light varieties are made with whey.
- Bays: There are no vegan varieties of Bays English muffins, including their sourdough muffin.
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How To Make These English Muffins
Theyre ridiculously easy. Just mix up the dough , set it to rise for about 30 minutes.
Youll need English muffin rings to pour the dough into. One-inch rings cut from empty aluminum cans work just fine, if you dont have a set of actual made-for-English-muffins rings.
Mix in the salt and baking powder right before filling English muffin rings and letting them cook. Finish them in the oven or the toaster oven and let them cool.
For some extra tips on successful gluten free yeast bread baking, come see my 10 secrets. But really? You can ruin these.
I do have to insist that you split them properly, with a fork, though. Otherwise? No nooks, not to mention crannies. And thats the whole point here, isnt it? Stay tuned for traditional English crumpets, but for now I think these will do.
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Katz Gluten Free English Muffins
Buy Online: Katz Gluten Free
Another popular brand of English muffins that is both certified gluten free and vegan is Katz! There are two varieties of Katz English muffins: Original and Cinnamon Raisin! In addition to being gluten free and vegan-friendly, these English muffins are also Kosher certified and nut free!
To find out where to purchase these English muffins, type in your location on their store locator, and then hit product search to filter your search for only the English Muffins. If you cant find a store nearby, you can also order Katz English muffins directly from their website.
Daves Killer Bread English Muffins
Not only are Daves Killer Bread English Muffins vegan-friendly, but they are also a better-for-you alternative compared to many English Muffin brands! Both DBK English muffin varieties Killer Classic and Rockin Grains are certified organic, Kosher certified, and non-GMO.
Although they are not certified vegan, DBK clearly states on their FAQ page that every one of their products besides the Sweet Oats and Flax bread is vegan. You can buy these English muffins at many stores, including Walmart, Publix, Whole Foods, Target, Kroger, The Fresh Market, Safeway, and more! Use their product locator to find the closest store to you!
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Are English Muffins Gluten
Gluten is a protein found in wheat, rye and barley and these grains derivatives.
A standard English muffin is made of wheat flour, butter, milk and salt, making this breakfast food unsafe for people with celiac disease or those with a gluten sensitivity, according to the Celiac Disease Foundation. But as with most processed foods, recipes will vary, depending on the brand or added ingredients.
Honey Whole Grain English Muffins
Canyon Bakehouse® gluten-free English Muffins are soft, fluffy and ready for you to crisp to perfection. Fork apart these tender muffins into halves, then toast and savor them with melted butter, jam, or build the ultimate breakfast sandwich! Certified Gluten-Free, these English Muffins are also free from dairy, nuts and soy and made using 100% whole grains.
The Versatility: When it comes to our dinner plates, we prioritize nutritional value and flavor above all. That said, it doesnt hurt when our food looks as good as it tastes. The English muffin round is as aesthetically pleasing as it is delicious! For those who like to embrace their inner food stylist, the English muffin is THE bread choice. Its cute in a way the others arent and perfect for artfully arranging your toppings, whether open-faced or sandwich style. Imagine your favorite round food, miniaturize it with an English muffin, and voilà: snack perfection.
The English muffin is where look and functionality meet in perfect harmony: the nooks and crannies in the round are ideal vessels for creamy almond butter to nestle into or poached egg yolk to be absorbed, making each bite that much more flavor-packed and delectable. Its shape allows for ultimate versatility and culinary creativity, another reason it should take the top spot.
The Variety: If you think you dont like English muffins, quite simply, think again. There is absolutely a flavor out there for you, you just may not have found it yet.
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What Are English Muffins
If youve been living under a rock or arent in America, you dont know what an English muffin is. But where in the world did they come from? Samuel Thomas, an Englishman who emigrated to the US many years ago, opened a bakery. He invented toaster crumpets, which were like regular English crumpets but pre-cut so that they could pull apart easily.
The toaster crumpets were a huge hit and Thomas English Muffins were born! Many people have made homemade versions of these, but the Thomas recipe is closely guarded.
Big name commercial bakeries rarely devote time to making gluten free versions of their products , so weve got to come up with our own plan. And these gluten free English muffins are just perfect, and technically could also be called Thomas English Muffins !
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Can I Make It Gluten Free
While I always like to offer a gluten-free option when possible, I have tried to make this particular recipe using my GF flour and it did not go well. :-
People Love The Danish Dough Whisk
- Im not the only one who is loving their Danish dough whisk! Just check out these reviews from people who bought one in the By Jillee Shop:
- I love love love this Danish dough whisk. I make English muffin bread and quick breads, and love the way it gets down to bottom of bowl. I dont have flour left because the whisk gets it all. Dianna M.
- I ordered the Danish dough whisk because my severe arthritis has made it difficult to tightly grasp things, and this looked easy to hold and use. And it is! I use it for everything that needs mixing, and cleanup is a breeze. I am ordering two more for gifts. B.
- I had a spice rub mix that always got caught in other whisks, but its no problem for this tool. Ive also used it to mix up cookie dough and it worked like a champ. I highly recommend this toolits a must-have. Chris Van S.
- I absolutely love this fantastic new kitchen tool! The wooden handle is comfortable to hold and the circular wire catches any flour pockets. It also whisks eggs smoothly. I can always depend on something Jillee recommends, and she has never let me down!
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How I Reformulated This Recipe
This bread is different than the original recipe in that it does require two rises. Dont worry, though. The second one takes no time at all because its jump started by adding the baking soda at that time. Instead of adding the baking soda at the beginning of the recipe, its added at the end. After the first rise, dissolve it in a very small amount of water and beat it into the risen dough. This will knock all of the air back out of the dough, but dont worry. Thats only temporary and the baking soda will activate from here, creating all those nooks and crannies.
Cover the dough again and let it rise once more. This rise, however, will take minutes instead of hours so watch it carefully. Depending on the warmth of your rising area, it could take as little as 20 minutes! Have your oven preheated because we want to get it into the oven as quickly as possible. While this is an extra step from my original recipe, its so minimal that youll be done from start to finish in under 3 hours!
How To Make Low Carb English Muffins
Did I mention that this low carb English muffin is ready in just a couple of minutes? It doesnt get much faster than that! For mornings when youre tired, dont feel like cooking, or are short on time, gluten-free English muffins are the perfect solution.
Easy? Check. Fast? Check. Delicious? Check. Low carb, gluten-free and paleo? Check. Yes, this keto English muffin recipe is my jam. Lets make them!
- Melt. Melt butter in a microwave safe ramekin.
- Cook. Microwave or bake almond flour English muffins, until the top is firm and spring-y to the touch. Run a knife along the edge of the ramekin and flip over a plate to release.
- Toast. Slice the English muffin in half, then pop in the toaster until golden.
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How To Make English Muffin Bread
Ingredients:
3 Tbsp sugar11 cups all-purpose flour
*Note: Instant yeast is sometimes called rapid rise or quick rise yeast, but its all the same thing. You can use regular active yeast instead, but if you do, you will need to let the dough rise twice
Directions:
Add the water, yeast, salt, sugar, and flour to a large bowl and stir just until combined.
As I mentioned previously, a Danish dough whisk works perfectly for this, because it incorporate ingredients more effectively in fewer strokes than other utensils.
Divide the dough evenly into four well-greased loaf pans, then let the dough rise until its slightly above the top.
Bake at 350°F for 35-45 minutes, or until the tops are a light golden brown color.
Right after you take the loaves out of the oven, turn them out of the pans, place them on a cooling rack, and brush butter onto the top of each one. Allow the bread to cool completely before slicing.
When youre ready to eat, good luck trying to decide what to put on it! -) I like mine toasted with lots of butter and jam , paired with a mug of creamy hot chocolate. Yum!
More Ideas You’ll Love
I stumbled across this recipe a few weeks ago and it has been haunting me ever since. I hear it calling to me…..”bake me! BAKE ME!” Seems like the … Continue Reading
Recommended Containers For This Low Carb English Muffin Recipe
Here are your container options for making this low carb English muffin recipe:
- Ramekins Most often, I make these gluten-free English muffins in large ramekins. The best ones are 4 inches in diameter like these. But if you only have smaller ramekins that are 3.5 inches in diameter, you can still make low carb English muffins in them! For ramekins any smaller than that, divide the batter into two instead.
- Mug If you prefer more slices, you can also make the paleo English muffin in a large mug instead of a ramekin. Once its ready, slice it, and just pop those into the toaster in batches. This option is good for trying it with multiple spreads or toppings. Because sometimes you just cant decide, right?
- Rectangular glass containers As suggested by a reader, use these to turn this low carb English muffin recipe into bread slices.
- Soup bowls with a flat bottom These are the ones I like to use for larger muffins, as shown in the video below. They are both microwave + oven safe.
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