Vegan Chocolate Chip Cookie Ingredients
The one bowl recipe is easy to make using basic ingredients, with no almond flour or applesauce, and no coconut oil required.
For the flour: Try the cookies with spelt flour, oat flour, or regular white all purpose flour. I have not tried using whole wheat flour so cant vouch for that substitution. Be sure to leave a comment with results if you do try.
The fat source: Options that work include sunflower, coconut, or vegetable oil. Or sub a full fat vegan butter spread such as Melt Organic, Miyokos, or Earth Balance.
For the sweetener: Feel free to experiment with different types of sugar or sugar free alternatives such as xylitol or granulated erythritol.
You can also just use all of one type of sugar instead of two. The resulting cookies might be crunchy or spread more, or they might need more or less time in the oven, but edible baking experiments are the best kind of experiments!
*For keto chocolate chip cookies, try these Keto Cookies
How To Make Gluten
- Preheat oven to 375°F.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg , molasses, and pure vanilla extract to the butter mixture and mix until fully combined.
- Add the gluten-free flour, baking soda, baking powder, and salt to the butter mixture and mix until fully combined.
- Either stir in the chips with a spoon or use your mixer on low to mix the chocolate chips into the cookie batter.
- Drop by rounded tablespoon or use a greased cookie scoop. .
- Place the cookies 2 inches apart on a parchment-lined cookie sheet.
- Bake for 8-10 minutes until they start to turn golden brown . Please watch your oven because all ovens are different.
- Cool and store leftovers in an air-tight container. Enjoy!
Can I Make Gluten Free Sugar Cookie Combine Prematurely
After all! Whenever you combine all of the dry components for these cookies and retailer it in an hermetic container, it is actually not that totally different than shopping for a bagged combine from the shop.
Whenever youre able to bake, simply dump your gluten free sugar cookie combine right into a bowl and add your moist components.
Also Check: Is Potato Bread Gluten Free
Heres What You Need To Make These Snickerdoodle Cookies:
- coconut oil dont worry, you cannot taste coconut in these
- sugar I used organic raw sugar but any sugar will do!
- vanilla extract goes so perfectly with the cinnamon
- gluten-free flour I use bobs red mill 1:1 baking flour
- 1/2 tsp cream of tartar optional but gives the tanginess of the classic snickerdoodles
- cinnamon I also like adding extra cinnamon on top of these cookies for extra flavor and to make them look pretty!
What Dairy Free Butter Should I Use In These Cookies
We love using the Country Crock Plant Butter with avocado oil or olive oil for our baking. The plant butter sticks dont have soy in the ingredients but the tubs do have soybean oil in them. Also they have an almond oil plant butter, so if you have tree nut allergies double check the labels.
If you plan on using a different brand of dairy free butter, just remember that every dairy free butter acts a bit differently in baked goods and your cookies might spread more.
For example, Earth Balance Soy Free is more liquid at room temperature than the Country Crock Plant Butter Sticks. So the cookies may spread too much if you use that butter .
The sticks do have a warning of may contain soy, so if you have severe soy allergies you can use something like the Flora plant butter which is also a great option.
Also Check: What Can I Eat Gluten Free
How To Make These Gluten
- Preheat the oven to 350F. Line 2 baking sheets with parchment paper or silpat liners.
- In a large mixing bowl, mix together the gluten-free flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, mix together the granulated sugar, brown sugar, pumpkin and oil on medium speed for 1-2 minutes until incorporated.
- Add the egg and vanilla and mix to combine.
- Add the dry ingredients to the wet ingredients in the stand mixer and mix on low speed to to fully combine.
- Stir the chocolate chips into the gluten-free pumpkin cookies batter.
- Using a cookie scoop, scoop 1 1/2 tablespoon-sized dough balls onto the baking sheets.
- Bake the gluten-free pumpkin cookies for 14-16 minutes, until set.
Is There Dairy In Cookies
Any product, including butter, that is made from cows milk is considered dairy.
There is dairy in most cookies youll find at the grocery store or most homemade recipes in the form of butter, so yes, most cookies contain dairy.
In this post, Ill aim to show you how many different ways you can make cookies dairy-free by using coconut oil, vegan butter, or other dairy alternatives to butter and dairy ingredients.
Recommended Reading: Is Trix Cereal Gluten Free
Gluten Free Chocolate Chip Cookie Baking Notes
With our cookies, you can make them crispier or chewier/softer depending on what you like. If you want these more crispy, bake for about 12-13 minutes. If you want these more chewy in the middle, bake for just 10-11 minutes.
Since my husband loves crunchy cookies, heres another trick we like to do for extra crisp cookies: leave the cookies on the cooling rack longer and put them in a container that isnt airtight . This keeps the cookies crisp if thats your jam!
I like my chocolate chip cookies chewy in the middle and a bit crisp on the edges, so I just bake these for 10-11 minutes and store them in an airtight tupperware-type container to keep them from getting crunchy.
Youll notice that we didnt add any additional salt to this recipe since the King Arthur gluten free flour blend has salt in it already and the cookies also have baking soda.
If your gluten free all purpose flour doesnt have salt in it already, you can add 1/4 teaspoon of salt to these if you like.
How To Make Softer And Thicker Chocolate Chip Cookies
Its been almost 2 years since we originally posted this recipe, and in the spirit of creating the perfect allergy friendly cookie and always making improvements, we continued to experiment with different flour combinations for softer and thicker chocolate chip cookies.
We combined 2 different flours that created an even softer and thicker cookie and debuted this change with our Cranberry White Chocolate Chip Cookies!
If you like crispier and chewier cookies, you can stick with the recipe as written, but if you want a thicker cookie , then try this:
- Swap the 1-1/2 cups gluten free all purpose baking mix for 1 cup of gluten free all purpose baking mix + 3/4 cup fine sorghum flour . Bake for 12 minutes.
Everything else stays the same in the recipe! Ill add this into the recipe card notes so if you print off the recipe, it will be there, too
Check out our other gluten free dairy free cookie recipes:
Don’t Miss: Bob’s Red Mill 1 To 1 Gluten Free Flour
How To Store Gluten
Once frosted, gingerbread cookies should be stored at room temperature in a covered tin or container, or wrapped in plastic wrap. If your home is very warm, it may be preferable to keep them in the fridge, but the cookies will dry out a bit faster.
Gluten-free baked goods tend to dry out more quickly than traditional bakes, although gingerbread has high moisture content and should last at least three days at room temperature. If the cookies do get a bit dry, wet your fingertips at the sink, shake the water droplets onto the surface of a cookie, and give it a quick 10-15 second zing in the microwave to resoften.
You can make gluten-free gingerbread cookies ahead of time. Raw gingerbread cookie dough can be frozen, tightly wrapped, for up to two weeks. Defrost in the fridge and proceed with the recipe from Step 7.
Unfrosted cookies can be frozen, also tightly wrapped, for up to a month. Defrost in the fridge and decorate.
What Can You Do If The Cookie Dough Is Too Crumbly
A crumbly cookie dough may simply be too cold from the fridge. Let it sit at room temperature until it softens and is easier to roll out. After rolling and cutting, pop the cookie sheet back in the fridge a few moments to firm the dough so the cookies dont spread while baking.
If temperature isnt the problem, mix cold water into the batter, a teaspoon at a time, until its easier to roll. The good news is that gluten-free dough wont get tough from re-rolling and mixing, unlike gluten dough.
Also Check: Gluten Free Protein Bars Walmart
Why Is My Sugar Cookie Dough So Crumbly
Should youve obtained the correct ratio of components, youll discover that your dough resembles moist crumbs and clumps.
Nevertheless, if you happen tore off in your measurements or have you ever used a distinct type of gluten free flour, your dough might come out excessively crumbly.
I dont like recommending that you just mess with the ratios in any recipe, however you possibly can strive including one to 2 half-teaspoons of water and kneading once more to realize the correct consistency. Go slowly, although, since you do not need a drop extra water than completely important, or your cookies will not hold their form within the oven!
Also Check: Best Non Dairy Milk For Hot Chocolate
Paleo Pumpkin Protein Bars
Have you tried those Rx Bars that are out on the market? Theyre similar to LaraBars and made with minimal ingredients all healthy whole-food ingredients to.
This recipe is a copycat recipe to a pumpkin version of this protein bar and its made with almonds, cashews, dates, egg white powder, pumpkin spice, salt, and canned pumpkin. They couldnt be easier, because theres no baking involved either!
Also Check: Gluten Free Vegan Ice Cream Sandwich
Peanut Butter A Super Useful Pantry Staple
If youre a peanut butter lover, then you probably already know how handy it is to have a jar of peanut butter in your pantry at all times. While you can easily buy a jar from the store, making your own peanut butter is very easy and you can have it ready in just 10 minutes!
Its such a useful ingredient to have on hand, and the amazing things you can make with it are endless: from peanut butter and jelly sandwiches for a quick breakfast, to peanut sesame zucchini noodles for lunch, to peanut butter fudge, peanut butter buckeye balls or homemade peanut butter cups for dessert, and of course, these peanut butter cookies for an anytime snack.
Nutty Dark Chocolate Chunk Almond Flour Biscotti By Rachel Mansfield
Why we love them: Imagine yourself sitting at a café in Italy, dipping a crispy, chocolate-dipped Biscotti into a steaming, frothy cappuccino. Is there anything better? Talk about a dessert that can transport you elsewhere, these Biscotti cookies are a dream.
Hero ingredient: These homemade Biscotti are almond flour-based, giving them the crispy, crunchy texture these cookies are known for. So get your coffee, tea, or glass of oat milk ready, because Biscotti are meant to be dunked.
Don’t Miss: King Arthur Gluten Free Pie Crust
Pro Tip For Measuring Gluten
I have found the best way to measure gluten-free flour is the spoon & level method. I use a spoon to scoop the flour into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.
Please do not scoop the flour out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe because the flour often gets compacted in the bags.
Why Are A Few Of My Gluten Free Sugar Cookies Exhausting And Others Delicate
Almost certainly, you rolled out your sugar cookie dough a bit inconsistently. Which means some cookies got here out thinner, baking quicker and changing into crispier, whereas others didnt bake lengthy sufficient, leading to a softer gf sugar cookie.
To attain a extra constant outcome, simply be extra cautious together with your rolling. Your objective is to roll the gluten free cookie dough to about 1/3-inch thick.
Recommended Reading: Non Dairy Chocolate Chip Cookies
You May Like: Gluten Free Dairy Free Pizza Crust
How To Decorate A Layer Cake:
This is the really fun part! Once youve fully frosted your cakes, you can make any design youd like. I love to top my gluten free vegan cakes with fresh fruit and flowers.
You can also pipe regular vegan buttercream colored with vegan food coloring for fun floral buttercream decorations.
For how to assemble a layer cake, check out this layer cake tutorial by Beyond Frosting!
Some other topping ideas include:
- Vegan chocolate chips
Dont Miss: Blue Diamond Unsweetened Almond Milk
Are Chocolate Chips Gluten And Dairy Free
Most chocolate chips are gluten-free, but not dairy-free. Many chocolate chips contain dairy from the milk in the ingredient list.
However, there are some great gluten and dairy-free chocolate chip options out there, including Enjoy Life Foods chocolate chips and Trader Joes chocolate chips that happen to have no added dairy.
Read Also: Is Rao’s Marinara Sauce Gluten Free
Why Youll Love This Recipe
- These cookies have golden crispy edges and a chewy center.
- This recipe is an easy one bowl recipe.
- These are the best gluten free and dairy free cookies Ive ever tried!
- They are made with coconut flour and with almond flour.
- These cookies are made without butter, without shortening, without molasses, and without xantham gum.
- They are based off my Best Paleo Chocolate Chip Cookies.
- They are Paleo, grain free, gluten free, and dairy free.
How To Make Delicious Gluten
Brown butter: Gives these cookies a delectable nutty flavor
A tablespoon of milk: Prevents grittiness and helps the cookies get golden
1/4 cup almond flour: For a chewy texture and yummy flavor
30 minute rest: Gives the flour time to hydrate and prevents grittiness
A sprinkle of sea salt: Optional, but delicious for gourmet bakery-style cookies!
Sometimes in life you just need a plate of warm, delicious cookies. Whether its for a Sunday night treat or a special after-school snack theres nothing better! I hope you love this recipe as much as my family and I do!
Read Also: What Is Considered Gluten Free
Why I Love This Recipe
- They are gluten AND dairy free but also work with dairy butter, too.
- It was super easy to containerize them for the 21 Day Fix and you can actually eat more than one cookie without getting off plan for your day.
- Both of my kids love them, so even though they are healthier, these cut-out cookies would totally work as Christmas Cookies or any special occasion cookie.
- The dough is crazy easy to work with no chilling or wait time and the cookies bake very quickly.
- Minimal ingredients that you likely have on hand, and everything gets mixed right on one bowl, so less mess!
Super Easy Gluten Free Peanut Butter Cookies#
This recipe couldnt be any easier. Just combine the peanut butter and butter. Then add the sugars, eggs and vanilla. And finally, add the dry ingredients: gluten free flour, baking powder and baking soda. Roll the dough into balls, and use a fork to criss-cross them on cookie sheets. Bake for 10 minutes, and thats it! These cookies are delicious, even if you dont need to follow a gluten free, dairy free diet.
Here are a few more gluten free, dairy free cookies you might enjoy:
Gluten Free, Dairy Free Oatmeal Chocolate Chip CookiesMaple- Cashew Chocolate Chip Cookies Dairy and Gluten Free Chocolate- Avocado Cookies Chai Spiced Cookies
Read Also: Bob’s Red Mill Gluten Free Oat Flour
How To Replace Cornstarch In This Dairy Free Gluten Free Chocolate Cake
Cornstarch is used in this recipe to tenderize the cake by increasing the starch component thats already in your all purpose gluten free flour. This assumes that youre not already using a higher-starch blend, like Cup4Cup.
If youre already using a higher starch blend, use more of that blend in place of the cornstarch. If youre not, but you need to avoid corn, you can use arrowroot, or even potato starch, in its place.
Chocolate Chip Cookie Dough Bites#
Not necessarily a gluten-free cookie, but if you prefer the cookie dough over the baked cookies then these no-bake, chocolaty, nutty cookie dough bites are going to be your new favorite treat. This Gluten-Free Chocolate Chip Cookie recipe is also paleo & vegan-friendly. Theyre dipped in dark chocolate to make them even more incredible.Grain-Free | Vegan | Egg-Free
Recommended Reading: How Do I Know If I M Gluten Intolerant
Gluten Free Dairy Free Desserts
Accommodating a gluten free dairy free diet doesnt have to be difficult when it comes to dessert.
I am neither gluten free or dairy free, but many of my recipes are.
I tend to cook this way by habit, and these dessert recipes are not only gluten free and dairy free, but also healthy and delicious!
There is no need to worry about finding a healthy gluten free dairy free dessert recipe that doesnt taste like dirt!
I personally have tried and loved all 25 of these gluten free dairy free desserts and I would eat them any day!
Have you tried one of these recipes?
Be sure to leave a comment as to which one was your favorite!
From cookies, to cookie bars, here are my best gluten free dairy free recipes!
These are one of my most popular recipes to date.
Kids will love helping to make these easy cookies, and they make a great lightened up dessert!
Delicious thick and chewy cookie bars gone gluten free!
Ridiculously decadent and they taste like a fancy restaurant dessert!
I make these every year, especially around the holidays.
I almost called them death by chocolate cookie bars. You will love them!
A smoothie by name, but tastes like thick creamy ice cream.
Kids and adults alike will love this one!
Another delicious chocolate bark recipe!
Slivered almonds add texture and flavor, and the sea salt flakes take it over the top!
