Is There Dairy In Cookies
Any product, including butter, that is made from cows milk is considered dairy. There is dairy in most cookies youll find at the grocery store or most homemade recipes in the form of butter, so yes, most cookies contain dairy.
In this post, Ill aim to show you how many different ways you can make cookies dairy-free by using coconut oil, vegan butter, or other dairy alternatives to butter and dairy ingredients.
How To Make Gluten
- Preheat oven to 375°F.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg , molasses, and pure vanilla extract to the butter mixture and mix until fully combined.
- Add the gluten-free flour, baking soda, baking powder, and salt to the butter mixture and mix until fully combined.
- Either stir in the chips with a spoon or use your mixer on low to mix the chocolate chips into the cookie batter.
- Drop by rounded tablespoon or use a greased cookie scoop. .
- Place the cookies 2 inches apart on a parchment-lined cookie sheet.
- Bake for 8-10 minutes until they start to turn golden brown . Please watch your oven because all ovens are different.
- Cool and store leftovers in an air-tight container. Enjoy!
Who Says You Cant Have Your Vegan Gluten Free Chocolate Cake And Eat It Too
Ignore the haters! Haha. Just, donât think that you canât have your vegan gluten free cake and actually eat it too. This oneâs not gummy, not weird, and totally can sneak by as a âtraditionalâ chocolate cake. If you make this recipe, make sure to leave a comment and rating below. You know I love hearing from you! âTil our next sweet adventureâ¦
Sending you all my love and maybe even a dove, xo Demeter â¤ï¸
Don’t Miss: Gluten Free Dairy Free Ben And Jerry’s
How To Make A Gluten Free Peach Dump Cake
To make this easy peach dump cake, first you will preheat the oven to 350F and grease a baking pan with cooking spray.
Next youll combine your peaches, sugar, cornstarch, lemon juice, and cinnamon in one of the mixing bowls and pour it into your prepared baking pan.
In the other bowl, youll measure out your cake mix and combine it with the cinnamon.
Sprinkle this mixture over your peach mixture and spread out until fairly even.
Next, thinly slice your butter sticks and space the squares evenly over the top of the cake mix.
Bake for 20 minutes. Rotate the pan and look for dry spots on top.
If any spots seem dry, add a bit more butter to those spots.
Cook for another 20-25 minutes until golden. Let cool before serving.
Can I Make This Cookie Dough Sugar Free
Absolutely! I have tried this without sugar and here are the substitutions
- Brown Sugar- Replace brown sugar with using this sugar free brown sugar . It tastes EXACTLY like brown sugar, minus the calories, carbs, and sugar.
- White Sugar Use monk fruit sweetener instead of traditional white sugar.
- Chocolate ChipsStevia sweetened chocolate chips work beautifully.
Read Also: Is Sorghum Flour Gluten Free
Pro Tip For Measuring Gluten
I have found the best way to measure gluten-free flour is the spoon & level method. I use a spoon to scoop the flour into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.
Please do not scoop the flour out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe because the flour often gets compacted in the bags.
Replace: Keyword Buying Guide: What To Look For Before Buying
It can be hard to know where to start when youre in the market for a new gluten free dairy free dessert. There are many options out there, and each has pros and cons. Luckily, weve done the research for you and compiled all the information you need to make a smart choice about what to buy. Our buying guide is here to help you find the right product for your needs.
Before you buy gluten free dairy free dessert, make sure that you look at these factors:
- Search for the best quality product: Quality is the most important thing to consider when buying gluten free dairy free dessert. If you want your product to last long and give value for your money, then look for a high-quality product.
- Buy the best durable product to save money: How long does it take for your gluten free dairy free dessert to break down or stop working? It is worth the investment if you have an item that lasts longer than expected.
- Always buy from renowned brands to get the best one: Established brands are more reliable than new ones since they have proven their strength and quality over time. Some brands also have a reputation for providing excellent customer service.
- Observe user feedback on various sources: Review sites like Amazon can provide you with information about other peoples experiences with products.
Take a look at these factors before buying gluten free dairy free dessert:
Recommended Reading: Are Atkins Chocolate Coconut Bars Gluten Free
What If My Cookies Spread Too Much
If you find that your cookies spread a lot and get pretty thin, adding some additional gluten free flour can fix this. Different brands of dairy free butter will act differently in this recipe, so some brands will cause more spreading than others.
If you find your cookies are spreading, try doing a test. With your next batch of cookies, bake just a couple test cookies to see how they spread. If they spread too much, add 2-4 Tablespoons additional gluten free flour to the dough recipe and bake another 2-3 cookies to test again.
Once you get them how you like, you can bake the rest of the batch. If the butter you used is a different brand than the one we used here, make a note on your printed recipe that if you use that specific brand of dairy free butter, youll need to add additional flour to keep them from spreading too much.
The Perfect Classic Chocolate Chip Cookie By Vibrant & Pure
Why we love them: If theres a cookie that never disappoints, it the classic chocolate chip cookie. Chocolate chip cookies are iconic, and I honestly dont know a single person who would turn one down. However, when it comes to gluten-free, dairy-free baking, these cookies are the most difficult to nail. This recipe from Vibrant & Pure is the best Ive tried, and tastes closest to the real thing.
Hero ingredient: Instead of using a chia or flax egg, this recipe calls for 1/3 cup of cold vegan butter. Im a firm believer that this is the distinguishing ingredient in this recipe, and what makes these cookies have that moist, buttery flavor thats just to die for.
You May Like: Foods That Are Not Gluten Free
What Is Unsweetened Cocoa Powder
Unsweetened or natural cocoa powder hasnt been treated with alkali , so its more acidic and more bitter. That acidity reacts with baking soda in your cookie dough, giving it a little lift, better texture, and neutralizing the bitterness in the cocoa and the naturally acrid flavor of the baking soda. You can find natural cocoa powder from brands like Hersheys, Scharffen Berger, Ghirardelli Unsweetened, and Anthonys.
Are Chocolate Chips Gluten And Dairy Free
Most chocolate chips are gluten-free, but not dairy-free. Many chocolate chips contain dairy from the milk in the ingredient list.
However, there are some great gluten and dairy-free chocolate chip options out there, including Enjoy Life Foods chocolate chips and Trader Joes chocolate chips that happen to have no added dairy.
Read on: Are Chocolate Chips Dairy-free?
Read Also: Applegate Gluten Free Chicken Nuggets
Top 10 Tools For Gluten
These gluten-free lemon crinkle cookies are great with a cup of coffee or tea a perfect treat for any time of day. These are also dairy-free with the use of vegetable oil in place of where youd normally see butter in a recipe.
Paleo lemon cookies are gluten-free, dairy-free, and vegan too. These ones are also soft and chewy and made with blanched almond flour, coconut flour, coconut oil, maple syrup, lemon zest, lemon extract, baking soda, and salt.
All easy ingredients to keep on hand in your gluten-free dairy-free pantry.
Mmm.. these gluten-free lemon meltaway cookies look amazing. This recipe bakes up 18 cookies in a batch the perfect amount for a family or to share a few too.
I mean, if you have to. While this recipe calls for butter, you can try swapping out for vegan butter or coconut oil to make it dairy-free too.
I love desserts that I can make quickly and get to show off to my family as quickly as possible. Theres nothing really better than a thanks mom, youre the best! after making something in the kitchen.
Thats why I love this recipe these come together quickly, are full of lemony flavor, and you can make them a little fancier with a lemon glaze and drizzle if you want.
Lemon crinkle cookies are great with tea, but Im sure theyll be delicious on their own or with a cup of coffee too.
+ Gluten Free Dairy Free Cookie Recipes
Cookies are one of the best desserts known to man. Individual, handheld and deliciousbasically a trifecta. But, what do you do when you cant have gluten or dairy? Never fear! I have 21 gluten-free dairy-free cookie recipes that are still scrumptious! All of these recipes would work great as a holiday cookie, or just any weekend baking project during any time of the year. Find your favorite kindwith everything from classic chocolate chip and sugar cookies to more specialty types like chocolate orange and cherry chocolate cookies. Weve got them all covered. I listed my tried and true, popular recipes all in one spot for your inner Cookie Monster.
This post contains affiliate links.
Don’t Miss: Are Cheerios Oat Crunch Gluten Free
Four Ingredient Coconut Macaroons By Beaming Baker
Why we love them: Is there anything sweeter than the simplicity of a coconut macaroon? With just four ingredients, these come together in a flash and taste just like the real thing.
Hero ingredients: This recipe calls for small coconut shreds in order to get the tall, spherical shape that makes macaroons so crispy on the outside and soft and fluffy on the inside. Just mix up the ingredients in a food processor and use an ice cream scoop to arrange dallops of batter on a sheet pan, bake and boom: youve got dessert in under 30 minutes!
What Dairy Free Butter Should I Use In These Cookies
We love using the Country Crock Plant Butter with avocado oil or olive oil for our baking. The plant butter sticks dont have soy in the ingredients but the tubs do have soybean oil in them. Also they have an almond oil plant butter, so if you have tree nut allergies double check the labels.
If you plan on using a different brand of dairy free butter, just remember that every dairy free butter acts a bit differently in baked goods and your cookies might spread more.
For example, Earth Balance Soy Free is more liquid at room temperature than the Country Crock Plant Butter Sticks. So the cookies may spread too much if you use that butter .
The sticks do have a warning of may contain soy, so if you have severe soy allergies you can use something like the Earth Balance Soy Free which is also a great option.
Read Also: Which Chips Are Gluten Free
My Famous Vanilla Cake
This vanilla cake is probably the closest to a whole foods-based recipe that Ive ever seen.
Using just eggs, raw honey, coconut flour, almond flour, baking powder, salt, and the seeds from one vanilla pod this lovely cake doesnt take much to make bland vanilla become something amazing and dare I say it, even healthy!
Read Also: Boots And Bows Gender Reveal Cake
What Is The Difference Between Edible Cookie Dough And Regular Cookie Dough
I thought there was no difference in regular cookie dough and edible cookie dough, until I started making my own.
The key difference between the two is that regular cookie dough includes white or all-purpose flour in its raw state and often, raw eggs. You dont need to do anything to it- simply bake the dough in the oven, as you would with any cookie or cake recipe.
Even if you make vegan chocolate chip cookies, they still contain raw, inedible flour.
Edible cookie dough, on the other hand, requires the flour to be heat treated first.
Heat treating flour involves baking the flour and allowing it to cool, before mixing in the other ingredients. Treated flour will ensure that the flour is free of any food pathogens, kills germs and avoids any bacteria to be present.
Edible cookie dough also must NOT contain any eggs.
You May Like: Gluten Free Gift Baskets Amazon
Give The Dough A Rest
After you mix the dough altogether its important to give it a 30-minute rest. This gives the gluten-free flour time to hydrate and really makes a difference. Its key for non-gritty gluten-free cookies!
Luckily just a room temperature 30-minute rest will do and no overnight-in-the-fridge chill is needed. So you can still have chocolate chip cookies shortly after a craving strikes!
How To Make Cookies From Cake Mix
It couldnt be easier to make cookies from cake mix, but there are a couple of things to know going in.
- You will use dramatically less liquid than you would if you were making cake mix
- You should refrigerate the dough for half an hour before baking them to make them easier to mold
- They will flatten out after you remove them from the oven.
My vegan cake mix cookies require just a few simple ingredients:
- King Arthur Gluten-Free Chocolate Cake Mix
- 1/2 cup sweet potato
- 1/3 cup canola oil
- 1/2 teaspoon baking powder
- Powdered sugar for rolling, about 1 cup
First things first, the sweet potato, oil, and baking powder need a good beating together.
Then, add the cake mix and mix mix mix. Youll be thinking that these dairy free cake mix cookies arent going to work out, but I promise they do.
Then, add 3 Tablespoons of water 1 tablespoon at a time, mixing in between.
When the dough is crumbly, it is ready. Be sure you can shape it into a ball like this:
Next, refrigerate for half an hour.
The secret to these cookies is rolling them twice in powdered sugar. Start by rolling them into balls, then coating in powdered sugar. Make a second trip around, and coat them twice.
Then, simply place them on a baking sheet, and bake for 10 minutes.
After they come out of the oven, they will flatten out a bit more, and you are ready to enjoy them.
These come together so quick and easy, and are a favorite at our house for just about every occasion.
Recommended Reading: Vegan And Gluten Free Protein Bars
Can I Freeze This Gluten And Dairy Free Cake
For longer storage, wrap this cake tightly in freezer-safe wrap like Glad Press n Seal. You can freeze it frosted or unfrosted, but its easiest to store the uncut cake unfrosted.
If you have leftover cake thats already been frosted, slice it into squares and wrap each frosted square tightly on its own, then freeze. Defrost at room temperature, or even in the refrigerator, for a dairy free, gluten free treat any time.
My Favorite Pans For Gluten Free Carrot Cake And Cupcakes
This recipe is designed to be made either in 2 8-inch round cake pans, or the standard wells of a 12-cup muffin tin. I always recommend baking in cast aluminum, which conducts heat well but not too well, and is light in color so it doesnt burn the outside by attracting too much heat in the oven.
Since the recipe calls for 4 eggs, you can easily cut the ingredients in half, right down the middle, and make either 1 cake or just 12 cupcakes. The cupcakes do freeze really well, though, if you make the whole recipe but dont have a need for all 24.
If your pan is 9-inches in diameter, rather than 8-inches, it will make shorter cakes that bake faster. Begin checking at 25 minutes.
Keep in mind that theres no truly standard size well in a standard 12-cup muffin tin. So you may get more or fewer cupcakes than the recipe states.
Also Check: Are Dunkin Donuts Hash Browns Gluten Free
Recommended Reading: Are Cinnamon Toast Crunch Gluten Free
How To Store These Gluten Free Vegan Oatmeal Chocolate Chip Cookies
Store your gluten free vegan oatmeal chocolate chip cookies in an airtight container at room temperature for 1-2 weeks.
If youd like to freeze your vegan oatmeal chocolate chip cookies, store them in a freezer-friendly container for 1-2 months. Just make sure to thaw your oatmeal cookies for 10-20 minutes before enjoyingor, pop in the microwave for about 10 seconds to heat them up.
Related recipes: These Amazing Chewy Vegan Oatmeal Raisin Cookies are my current favorite vegan oatmeal cookie. Sooo good! Also, Ive definitely been eyeing these gluten free chocolate chip cookies by Gluten Free on a Shoestring! Im thinking about using vegan butter and a flax egg to make these beauties vegan!
