What You Wont Need For This Dairy Free Gluten Free Cake
Most dairy free baked goods, like DF cakes, use lots of dairy alternatives. This cake is unique, since it doesnt require any of the usual dairy-free substitutes. So heres a list of all the ingredients you wont need to make this moist, tender, dairy free chocolate cake:
- almond milk, coconut milk, or other dairy free milk, in place of cows milk
- coconut oil, as a butter alternative
- dairy free butter, like vegan butter
How To Make This Dairy Free Or Vegan
This can easily be made dairy free or vegan with a few substitutions!
- Substitute 1 egg with 1/4 cup of unsweetened applesauce.
- Replace the milk with a milk substitute, like unsweetened almond milk .
- Replace the butter with vegan or dairy free butter or vegetable oil .
- For the cinnamon streusel topping, use a few tablespoons of vegan butter or add vegetable oil until just wet.
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How To Make A Gluten
These numbered steps match the numbered photos above and are for illustration purposes only. Please see the printable recipe card below.
My family devoured this gluten-free bundt cake. Well, at least they tried to. I did end up giving about half of it away to friends .
With the amount of baking and recipe development that I do, it’s in our best health to share.
Also, it makes our friends and neighbors feel special that they get to enjoy fresh baked treats each week.
If you like this Gluten-Free Chocolate Bundt Cake, but are looking for more of a traditional cake recipe, check out my Gluten-Free Chocolate Cupcakes, or my Gluten-Free Vegan Chocolate Cupcakes.
Are you a fan of chocolate anything? Then you’ll also like these Flourless Chocolate Mudslide Cookies from My Gluten-Free Kitchen.
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How Do You Make Gluten Free Dairy Free Chocolate Cake
We start this cake by FIRST preparing the pan.
This cake gets baked in a water bath just like a cheesecake, so we need to prep the pan.
Youll want to use a 9 springform pan wrapped in foil and lined with liberally greased parchment paper. You can skip the foil wrap if you follow my pan prep for my cheesecake, but the foil route works just fine here.
That wrapped pan will go in a larger pan, which youll fill with water before baking. Set all the pans aside for now.
Youll melt the chocolate and butter together first to make the base, and then well do all the magic with the eggs.
How To Store This Vegan Gluten Free Chocolate Cake Recipe
To store after frosting: store your cake in an airtight container like this one for 1-3 days, in a cool environment. Keep out of direct sunlight and way from heat sources.
To store before frosting: you may freeze the cake and frost before serving . Wrap cake layers in parchment paper or plastic wrap and store in an airtight, freezer-friendly container. Do not make frosting until you are ready to whip and frost the vegan chocolate cake.
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My Famous Vanilla Cake
This vanilla cake is probably the closest to a whole foods-based recipe that Ive ever seen.
Using just eggs, raw honey, coconut flour, almond flour, baking powder, salt, and the seeds from one vanilla pod this lovely cake doesnt take much to make bland vanilla become something amazing and dare I say it, even healthy!
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How To Make A Gluten Free Peach Dump Cake
To make this easy peach dump cake, first you will preheat the oven to 350F and grease a baking pan with cooking spray.
Next youll combine your peaches, sugar, cornstarch, lemon juice, and cinnamon in one of the mixing bowls and pour it into your prepared baking pan.
In the other bowl, youll measure out your cake mix and combine it with the cinnamon.
Sprinkle this mixture over your peach mixture and spread out until fairly even.
Next, thinly slice your butter sticks and space the squares evenly over the top of the cake mix.
Bake for 20 minutes. Rotate the pan and look for dry spots on top.
If any spots seem dry, add a bit more butter to those spots.
Cook for another 20-25 minutes until golden. Let cool before serving.
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Do You Need Special Equipment To Make This Simple Gluten
The short answer is no. You could make this cake with just a bowl, a whisk, some elbow grease and some round cake tins. And of course an oven.
I personally prefer making cakes the easy way with a bit of equipment. I always used to make cakes with a handheld electric whisk like this one.
However, I was gifted a Sage stand mixer a few years ago and have never looked back. Its a brilliant machine with various attachments for whisking, beating and more. It makes light work of cake making and it means you can get on with tidying up while it does the job of mixing.
Since this simple gluten-free cake is a one-bowl recipe, you just load the ingredients into the bowl and set it beating with the K beater attachment.
The best thing about this machine is that the beater has a scraper edge to it meaning you dont have to stop so often to scrape the mixture off the sides of the bowl.
Once the mixture has combined its a simple case of dividing it between two 18cm cake tins and putting them in the oven.
If you love this recipe then sign up for my free gluten free recipe booklet below. Youll get recipes for scones, pastry, pizza, Yorkshire puddings and more. Youll also get my weekly newsletter with recipe inspiration.
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Vegan Gluten Free Chocolate Cake
I think weve all had the collective experience of trying to snap a photograph of the sunset and muttering that, It doesnt do it justice. There are some things in this life that are just too beautiful to truly depict in a photo, and this vegan gluten free chocolate cake is right up there with sunsets. You know, its not often that the photos dont do a dessert justice around here. Great photos are sort of Sarahs thing, so before you get all offended Im not say that these photos are not good..its that this vegan gluten free chocolate cake is SO DAMN GOOD that it simply cannot be captured on film.
You have to see the sunset in real life and you have to make this decadent chocolate cake for yourself to find out just how delicious it really is.
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How To Replace Cornstarch In This Dairy Free Gluten Free Chocolate Cake
Cornstarch is used in this recipe to tenderize the cake by increasing the starch component thats already in your all purpose gluten free flour. This assumes that youre not already using a higher-starch blend, like Cup4Cup.
If youre already using a higher starch blend, use more of that blend in place of the cornstarch. If youre not, but you need to avoid corn, you can use arrowroot, or even potato starch, in its place.
Gluten Free & Dairy Free Victoria Sponge Cake
Dairy-free Recipes·Free From Recipes·Gluten Free Birthday Cake Recipes·Gluten Free Cake Recipes·Gluten Free Dessert Recipes·Gluten Free Recipes·Low FODMAP Recipes·Nut Free Recipes·Recipes Using Free From Fairy Gluten Free Flour·Soya Free Recipes·Sweet Gluten Free Recipes
My recipe for Gluten Free & Dairy Free Victoria Sponge Cake is absolutely foolproof. Plus its simple to make and tastes heavenly! This basic Victoria sandwich recipe can also be used as a base to make other gluten and dairy-free cakes by simply adding other flavours.
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Gluten-free Victoria sponge cake is a recipe that has been requested so many times Ive lost count. Its so simple Ive never shared it, despite making it all the time.
Its very easy to make these simple gluten-free sponge cakes dairy-free as well. Especially since any good jam sponge is simple with minimal ingredients just as this one is.
I use it as the basis of most of my gluten-free, dairy-free sponge cakes, flavouring each in any way that I like. If youre interested to know more about that then head to my post called The Secret To Great Gluten-Free Cakes
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Gluten Free Dairy Free Cookie Cake
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It’s my birthday! Every year growing up and until I had to gluten free, I always wanted a cookie cake from the Great American Cookie Company. I remember as a kid, whenever my mom and I were at the mall, I would always ask for money to get one of the double doozy sandwich cookies. Something about the icing combined with a yummy chocolate chip cookie were just divine. I’ve had all manner of cookie cakes over the years – homemade, giant and even single serving size. But I’ve never had a gluten free cookie cake until now.
To Flour Pans With Cocoa Powder
- Use a sifter to evenly drop cocoa powder over pan
- Then, tap the pan around to get the cocoa powder to spread.
- For the sides, you have to aggressively tap and hold the pan on its side, getting the cocoa powder to fall down onto the opposite side. Rotate as you tap so the cocoa powder will fall and coat more and more of the side of the cake pan.
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Read Also: What Does Gluten Free Mean
Can This Cake Recipe Be Used As A Smash Cake
Since babies shouldnt have cocoa powder until at least 24 months old, this gluten free vegan chocolate cake shouldnt be used as a smash cake for a first birthday. However, we do have a smash cake-friendly vanilla oat flour cake recipe on the blog, that would work perfectly! You can swap out a few of the ingredients as needed, depending on what your baby prefers .
Can I Freeze Gluten
Yes, you can freeze gluten-free carrot cake. For best results, wrap each of the cake layers in cling wrap and store them in the freezer for up to 6 months. When you’re ready to frost the cake, let the cake layers come to room temperature, so they can absorb some of the moisture from the air before frosting.
For another amazing cake with carrots try this Gluten Free Carrot Zucchini Cake.
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Why Did My Gluten
There are several reason why cakes sink, one is from over beating the batter and adding too much air. Also, cakes often will sink when there is too much moisture.
This is more common in humid climates where added moisture can collect naturally in ingredients such as flour.
When this occurs, cupcakes may rise rapidly and then fall during baking.
In higher elevations, the leavening agent works twice as hard and may cause the batter to rise rapidly and sink before itâs had a chance to set up.
All these tips are relevant to most cake and cupcake recipes, not just this Gluten-Free Chocolate Cake.
This gluten-free chocolate cake recipe is a family favorite.
I wanted to share it with you so you can find your happily-cake-ever-after.
This gluten-free cake recipe is simple enough that anyone can make it . Serve it with Gluten Free Ice Cream for an extra special treat.
I hope you enjoy it as much as we do! If you like cake then you’ll also love my Gluten-Free Lemon Cake and my Gluten-Free Vanilla Cupcakes.
If you make this gluten-free cake please stop back by here and let me know what you thought!
How To Decorate A Layer Cake:
This is the really fun part! Once youve fully frosted your cakes, you can make any design youd like. I love to top my gluten free vegan cakes with fresh fruit and flowers.
You can also pipe regular vegan buttercream colored with vegan food coloring for fun floral buttercream decorations.
For how to assemble a layer cake, check out this layer cake tutorial by Beyond Frosting!
Some other topping ideas include:
- Vegan chocolate chips
- Crushed nuts or chia seed
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About Out Of The Bubble Bakery
Out of the Bubble bakery is always dairy free, always nut free, vegan friendly with gluten-free options! We have developed amazing recipes that use primarily organic ingredients to craft delectable desserts. Our motto is to provide beautiful desserts that everyone can enjoy for a worry-free celebration. Check out our menu to see our specialty allergy-friendly cakes, cupcakes, and cookies. We can accommodate a wide range allergies and special diets including dairy free, egg free, nut free, soy-free, vegan, artificial dye free, gluten free, and wheat free. We have strict processes in place to avoid cross-contact. All our employees have a the ServSafe Food Allergy certification. Weve done all the leg work in finding safe ingredients and we cant wait to provide that very special dessert for your celebration. Please take a few moments to view our photo gallery and learn about our history are seek answers to commonly asked questions. We would love to provide a very special dessert for your next celebration, contact us to reserve your date today.
Make The Coconut Caramel Frosting
- Once your cake is in the oven, begin preparing the German coconut pecan frosting.
- In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
- Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before spreading over cake.
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How To Know When A Cake Is Baked Properly
Divide this glorious gluten-free vanilla cake batter between the four prepared six-inch round cake pans and bake for approximately 20-25 minutes or until a toothpick inserted in the center comes out clean.
Other signs of a cake being fully baked are golden edges that pull ever so slightly away from the cake pan. When you remove the cake pans from the oven place them on a cooling rack to cool for 10 minutes. After 10 minutes invert the pans on the rack and allow the cake layers to fully cool.
Finding Dessert Recipes That Are Gluten
So we rounded up our absolute favorite gluten-free desserts that you can bookmark and save for later.
Just another excuse to eat Nutella.
Get the recipe here.
With an emphasis on the sangria, please.
Get the recipe here.
Avocado is so in right now.
Get the recipe here.
You want that cake, cake, cake, cake, etc.
Get the recipe here.
Seriously, can’t get enough of this killer combo.
Get the recipe here.
Move over, Ghirardelli. We’ve got the real deal right here.
Get the recipe here.
To complement that sushi takeout you just ate.
Get the recipe here.
Easy as one, two, three.
Get the recipe here.
So…I can eat all of them, right?
Get the recipe here.
No longer just a fall treat.
Get the recipe here.
You don’t even need an oven? Say less.
Get the recipe here.
My 5-year-old self is happy.
Get the recipe here.
Stud these cookies with poppyseeds and you’ve got yourself a classic gone rogue.
Get the recipe here.
This recipe uses oat flour instead of wheat flour, but you can feel free to use your favorite gluten-free flour.
Get the recipe here.
Serve this cake with whipped cream and fresh berries for the ultimate fuss-free dessert.
Get the recipe here.
Crisp meringue cookies swirled with melted chocolate and Nutella what could be better?
Get the recipe here.
A combination of almond flour and tapioca flour gives this crust an incredibly flaky texture and rich golden color.
Get the recipe here.
Get the recipe here.
Get the recipe here.
Get the recipe here.
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Can I Freeze Your Gluten
Of course! Ive frozen it for up to 2-3 months no problem. Ideally, slice up the cake first before freezing that way you can simply defrost slices as and when you need them.
Plus, itll thaw a lot quicker. When you want to eat it, each slice should take around 4 hours to defrost at room temperature.
How To Frost Your Gf Df Cake
I include a dairy-free ganache frosting recipe, including instructions on how to make it into a whipped ganache frosting for this cake. Its super decadent, and not overly sweet, as the only sugar in the frosting comes from the chocolate.
You can also use your favorite dairy free buttercream frosting, or serve this cake without any frosting at all. A light dusting of confectioners sugar on a completely cooled cake would make a nice touch.
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