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Gluten Free Dairy Free Apple Pie

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How To Make Gluten Free Apple Pie

How to Make Gluten-Free and Dairy-Free Apple Pie | Allergy Friendly Pie Recipe
  • Prepare the pie crust or use a store-bought pie crust set aside. Add sliced apples, lemon juice, sugars, tapioca starch, cinnamon, and nutmeg to a large mixing bowl.
  • Mix until combined and the apples are evenly coated.
  • Pour filling into the crust. Using a spoon, move the apple filling around until evenly distributed and packed down.
  • Carefully place the second pie crust over the apples. Bring the overhanging bottom crust up and over the top crust, pinching to seal the two.
  • Flute the edges. Prick the top of the crust all over with a fork, to allow steam to escape.
  • Brush the top crust with milk , and sprinkle with sugar. Place pie on the baking sheet and bake for 45-50 minutes or until the crust is cooked.
  • These numbered steps match the numbered photos above and are for illustration purposes only. Please see the printable recipe card below.

    What Makes This The Best Healthy Vegan Apple Pie

    Is there anything more classic than an apple pie made from scratch and just out of the oven?

    Whether youre making this vegan apple pie for the Fourth of July, Thanksgiving, or a fall dessert after apple picking, this is truly one of the best vegan pies of all time. I cant believe Im just sharing this recipe too, because truth be told, Ive been making it for about 10 years nowI know, thats longer than Id like to admit!

    But Im overjoyed to share it with you because this healthy apple pie has been a family favorite for a while now, and its just so shockingly simple. My entire family loves it, and not everyone is vegan nor gluten free. Yet, they all are obsessed and request it as one of the vegan Thanksgiving dessert pies to grace our table during the holiday season!

    Filled with cinnamon coated sweet apple slices that caramelize with their natural sugars, and layered with a flaky lattice crust, this vegan apple pie has my heart, and itll have yours soon too.

    The best part? Serving it warm with a scoop of vegan ice cream truly, nothing better!

    And if you looking for even more delicious vegan apple desserts, check out these mini vegan apple pies and this quick and easy vegan apple crisp!

    For The Crumb Topping:

    Also Check: How To Build Your Glutes

    Why You’re Going To Love This Gluten Free Apple Pie

    This gluten free apple pie recipe is a classic, minus the gluten. We use a gluten free flour blend, butter, and milk to make a golden, flaky pie crust. We then fill the pie crust with tart apples mixed with sugar and spices to make the best apple pie.

    Gluten Free Apple pie is relatively easy to make, it just takes a few extra steps if you’re making the pie crust from scratch.

    You can make this gluten free apple pie in advance and freeze it. See below for more tips on freezing.

    If you love apple treats you’ll want to make my gluten free apple crisp next.

    How To Make This Paleo Apple Pie

    gluten free dairy free vegan apple pie

    This apple pie is easier to make than you might expect! You can always make the pie dough ahead of time and refrigerate until its time to bake the pie.

    I do this every time I make a pie!

    Prepare the crust first. In the bowl of a food processor, pulse all ingredients EXCEPT eggs to create thick crumbs, then pulse/process in the eggs until a dough forms. Gather the dough into a ball and split into two equal parts. I usually weigh each one to make sure theyâre even. Wrap dough balls in plastic wrap and flatten into discs, then chill while you prepare the apple filling .

    Once apple filling is prepared, place it in the fridge while you roll out bottom and top crust.

    Preheat your oven to 425 degrees and have your pie dish ready. Roll out one dough into a 12â circle between two sheets of parchment paper, dusting with tapioca or arrowroot if needed.

    Place your pie dish upside-down over the dough, then using the bottom parchment paper, flip the dough into the dish. Finish by pressing it into the bottom and sides of the pie dish to fit this dough will break easily since it lacks gluten, however it also repairs incredibly easily and can withstand a lot of manipulation without affecting the final product!

    Place the pie dish in the fridge, then roll out the top crust into another 11-12â circle, then carefully place in the refrigerator until ready to top the apple filling.

    Read Also: Does Papa John’s Have Gluten Free Crust

    Press Dough Into Pie Tin

    Remove the top parchment paper and then place your hand below the bottom piece of parchment to flip the dough onto your pie tin, then slowly peel off the remaining parchment paper as you press the dough into the tin. Note that the dough may break, but dont worry as you can easily press the dough back into place .

    Ingredients Needed For Gluten Free Apple Pie Recipe

    For the Crust

    • Plant butter: I like the avocado oil kind but use whatever you prefer!
    • Cold water: You want ice cold water! Its essential to a perfectly flaky gluten free crust.

    Alternatively you can use store bought gluten free crusts. Youll need two unbaked 9-inch crusts.

    For the Apple Filling

    • 8 cups peeled and sliced apples: This usually works out to be around 10 apples. See below for apple suggestions.
    • Gluten-free flour: Again, just your favorite all purpose blend.
    • Spices: Youll need cinnamon, nutmeg, and a dash of allspice.

    Recommended Reading: Where To Buy Gluten Free Donuts

    Homemade Gluten Free Apple Pie Made Easy

    In the past, I had made this pie with a much more complicated custard-style apple filling. It called for eggs and sour cream, plus a bit of flour in the filling. Thank goodness Ive recovered from that. Frankly, it wasnt worth the trouble.

    If youve come looking for that sour cream apple pie and found this instead, can you ever forgive me? The simplified filling of nothing more than apples, cinnamon, and sugar holds together beautifully.

    The apples are sliced very thin and allowed to sit for a few minutes before being piled into the crust. That way, they release a fair amount of their juices but retain just enough texture.

    How To Make Shortcrust Pastry

    DELICIOUS Apple Pie Gluten Free ! (Dairy Free Vegan Optional). #Glutenfreerecipes

    I prefer making shortcrust pastry in a food processor as it is quicker and mixes the ingredients more thoroughly. Just make sure you don’t pulse the mixture for too long!

    If you don’t have a food processor, you can just use a large bowl and a pastry cutter.

    Add all the ingredients to your food processor and pulse until the mixture comes together. The dough will likely need some chilled water so add it gradually until the pastry forms flaky crumbs .

    If you’re using a food processor, this will only take 1-2 minutes.

    Once the pastry comes together, place it in an airtight container or wrap it in plastic. Chilled dough is always easier to work with!

    Don’t Miss: Papa John’s Gluten Free Crust Ingredients

    To Successfully Make Gluten Free Pie Crust You Will:

  • Place the gluten free flour and a little sugar in a large bowl. Add the pieces of vegan buttery spread or butter.
  • Use a pastry cutter to incorporate the butter into the flour. The mixture will have large and small crumbs. .
  • Add a little ice water and gently mix it until it comes together.
  • Divide the dough into two parts and pat into a disk. Wrap with plastic wrap and place in the freezer for one hour.
  • Once the dough is chilled, place parchment paper on a table or countertop, and dust with gluten free flour. Set one disk of dough on top, and sprinkle the dough with a little gluten free flour. Place another piece of parchment paper on top, and use your rolling pin to roll the dough out between the paper. Using the parchment prevents a lot of ripping and tearing of the delicate pie crust dough.
  • Gently peel back the paper, and use the bottom piece of paper to transport the crust to the pie dish. Gently flip the paper over, and set the crust in the dish. Then you will remove the parchment from the crust, and pat it into the dish. Trim off any excess crust from the edges.
  • How To Make Dairy Free Apple Pie

    While nothing about this pie is difficult, it does take some time to make. Heres how it goes down:

    Mix up the filling. First, in a large bowl well toss together plenty of sliced apples, a squeeze of lemon juice, some sugar, flour and a good amount of warm spice.

    Prepare the crust. Next, well cut some solid state coconut oil into all-purpose flour and then add in ice water until the dough really starts to come together.

    Roll it out. Well divide our dough in two and then roll out into two smooth circles.

    Assemble the pie. Well tuck one of the circles into a pie dish, then spoon in all that delicious apple filling. The other circle gets placed on top and then well seal off the edges and cut a few slits in the crust to vent.

    Bake until golden. The pie gets popped in the oven and baked for about 1 hour, until lightly golden in color and the apples are nice and soft.

    Be sure to let it cool for at least several hours before diving in. With your favorite non dairy vanilla ice cream of course!

    Read Also: Sweet Ali’s Gluten Free Bakery

    Healthy Apple Crumble Pie/tart

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    Home » Recipes » Healthy Apple Crumble Pie/Tart

    This is a healthy easy vegan gluten free apple pie recipe that features an eggless gluten free pie crust, layers of juicy baked apples, and a sweet crunchy crumble topping with oats. Its basically Dutch apple pie but without dairy, gluten, eggs and processed ingredients.

    This gluten free apple crumble pie tart can be made in advance and is great served for any holiday table, especially during Thanksgiving and Christmas.

    Vegan Gluten Free Apple Pie With Oat Crumble Topping.

    The Best Apple Pie Starts Off With A Great Crust

    Gluten

    Pie has always been my favorite special dessert . My mom taught be to bake pie when I was probably somewhere around 9 or 10. In fact, I think apple pie is probably the first pie we ever made together.

    My mom taught me to make homemade pie crust, how to roll it out, and make delicious pie fillings anywhere from apple, cherry, and rhubarb, to pumpkin and pecan. We were a pie family, not so much a cake family. Although now I can appreciate a good cake too, like German Chocolate Cake.

    This gluten free apple pie recipe starts out the right way with a delicious homemade pie crust, using this recipe. Its flaky and buttery and has great flavor, unlike some gluten free pie crusts! I think the greatest pies always start off with a homemade crust. However, if you are short on time you can buy a gluten-free pie crust at the store.

    As for the apples, my mom taught me that using a variety of apples gives the best flavor! And she was totally right. After all my years of baking apple pies, I can say using a few different kinds of apples in the pie always yields the best results. Using a variety of apples gives a greater depth of flavor. You can find my apple suggestions below.

    Don’t Miss: Best Gluten Free Pizza Crust

    What Kind Of Apples Should I Use

    The key to choosing the best apples for a gluten free apple pie recipe is to find varieties that arent too tart and can maintain their texture during the baking process. There are quite a few options that can be used, and you can even mix and match your favorites. However, a few of the best apple varieties include Honey Crisp, Granny Smith, Gala, and Pink Lady!

    Nutrition Tip: Did you know that the nutritional properties of apples change just slightly based on which kind you use? For instance, dark red varieties such as Red Delicious have more polyphenols than lighter red or green apples. Dont worry, though! No matter which you choose, theyre all super good for you!

    Should I Peel The Apples To Make An Apple Pie

    Yes, you will need to peel the apples before you thinly slice them! The skins of the apples do not break down when baking and make for a tougher texture.

    I use a vegetable peeler to peel the apples. I then use an apple slicer that cores and slices the apples into pieces. Then I slice each apple pie into thirds.

    You will need six cups of thinly sliced apples. I used 6 Granny Smith Apples.

    Recommended Reading: Gluten Free Foods For Kids

    Mini Dairy Free Caramel Apple Pies

    These handheld mini apple pies have an easy gluten free pie crust stuffed with softened cinnamon apples and drizzled in a diary free caramel sauce. They’re a heathy version of the classic and make the cutest sweet treat to serve for any occasion! Made vegan too!

    This Mini Dairy free Caramel Apple Pies recipe is sponsored by King Arthur. As always, all thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible!

    Miniature versions of treats are just so darn cute and these dairy free apple pies live up to the hype!

    How To Make The Best

    Warm Caramel Apple Pie Bread (Paleo, Gluten-free, Grain-free, Dairy-free)
  • Combine and Blend. Combine the milk, eggs, maple syrup, vanilla, and butter, and blend them until they are smooth and all lumps have been removed.
  • Sift. Then, mix the coconut flour and arrowroot starch by sifting them in a separate bowl, and add the remaining dry ingredients.
  • Combine. Combine the wet and dry ingredients, and fold the apples into the mixture. Be careful not to overmix!
  • Create your Pie. Pour the batter into a prepared pie pan, add your sliced apples and nuts on top, and bake it for 45-50 minutes. Then, add foil, and bake for 15-20 minutes to finish!
  • Baking Tip: The edges of your pie will be crispy when done!

    Recommended Reading: Chick Fil A Gluten Free Breakfast

    Why This Recipe Is Great:

    What isnt there to love about a pie loaded with all of these sweet juicy summer berries. You can buy berries year round, but their peak flavor is in the summer. Nestle these delicious berries in a homemade gluten free flaky pie crust and you have a match made in heaven.

    This pie is perfect for dessert and can be packed up and brought to a potluck, picnic, or cookout! If you love pie but want an easier version, give this Gluten Free Plum Galette recipe a try. Plums are also at their peak in the summer.

    Also Check: Damgoode Pies Little Rock Ar

    Can I Make The Gluten Free Apple Pie Crust Recipe In Advance

    Making a gluten free pie crust does take a little time, so I can see why you might be tempted to buy a store-bought one instead.

    Rather than do that, just make your pie dough in advance and keep the raw dough in the fridge until you need. So long as you keep it tightly wrapped, it will last several days with no issues. When you’re ready to bake, just roll out the dough and blind bake your crust.

    Recommended Reading: Gluten Free Giant Pasta Shells

    Tips For Serving Up Your Dairy

    I think we can all agree that the best vegan apple pie tastes incredible without any frills or fancy ingredients. In our opinion, the simpler it is, the better it tastes. With that in mind, we have a few fun suggestions for serving up your satisfying slice of fruit pie. Let us know your favorite!

    • Ill Have Mine With Cheese, Please! Have you ever heard of pairing chunks of cold cheddar cheese with warm apple pie? If youve never tried it, this is the time! It may sound weird and wacky but, believe us, its out of this world! Some of our favorite vegan cheddar cheeses include Violife Epic Mature Cheddar, Miyokos Cultured Vegan Farmhouse Cheddar Chunk, and Field Roast Chao Block.
    • Fruit-Filled Fantasy If you like to add a little pizzazz to your apple pie, consider adding chopped fresh or dried fruit or nuts such as apricots, raisins, dates, figs, berries, peaches, walnuts, pecans, or almonds. ¼ cup of nuts and/or ½ cup of fruit is a good amount to begin with. Adds a terrific texture and fun fruit flavor.
    • Ultra Creamy & Oh-So-Dreamy What could be better than a dollop of decadent vegan ice cream or wondrous whipped cream with your heavenly piece of pie? Theres something magical about a solitary scoop of chilled ice cream melting on top of a lovely and warm, just-out-of-the-oven slice of pie. Mmmmso good.

    What Is The Best Type Of Apples To Make A Gluten

    This Dutch Apple Pie is a gluten

    My favorite type of apples to make apple pie are Grann Smith apples. I love the tart flavor of these apples. Granny Smith apples are also crisp and will not get mushy when you bake them.

    If you want a less tart and sweeter apple, try Honey Crisp Apples. They are my favorite type of apples. Honey Crisps are crisp and sweet and are perfect for eating or for use in baking.

    Another option is Gala Apples. They are crisp and not overly sweet. Gala Apples are great for baking because they are a firm apple that is also sweet.

    Recommended Reading: Gluten Free Pizza New York

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