Tuesday, March 26, 2024
HomeRecipeGluten Free Chocolate Chip Cookie Recipe

Gluten Free Chocolate Chip Cookie Recipe

- Advertisment -

Tips For The Best Gluten

Soft n Chewy Gluten-Free Chocolate Chip Cookies

Cookies like these are hard to mess up, but that doesnt mean that tips arent still important to cover! So, lets go over a few key points so you can indulge in these tasty treats with great success:

  • I have not tested this recipe with homemade gluten-free flour mixes, so I cannot speak to its success with those flours. For reference, I used Bobs Red Mill 1-to-1 Baking Flour, which contains rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum in the mix.
  • It is imperative that you chill the dough for at least 1 hour, and keep the dough balls chilled while you bake the remaining cookies. Otherwise, the cookies may spread too much while baking and get thin and extra-crispy.
  • Feel free to experiment with chocolate chip varieties use mini chocolate chips, or peanut butter chips, or white and dark chocolate chips!
  • These cookies are the softest and chewiest on the day theyre baked. Theyll start to take on a slightly grainy texture the longer they are stored, but theyre still yummy for about 3 days when stored properly .

Whether you live the gluten-free life or like to dabble in it every now and then, I hope you enjoy these chocolate chip cookies as much as we do. Even without regular flour, theyre a real treat.

  • Total Time:1 hour 40 minutes
  • Yield:About 32 cookies 1x
  • Category:Dessert

How To Make The Best Gluten Free Chocolate Chip Cookie Recipe

Prepare

Turn on the oven and let it preheat. Line 2 cookie sheets with parchment paper and set them aside.

Whisk together the flour, baking soda and salt in a bowl and set it aside. In a separate, larger bowl, beat the butter and sugar together using an electric hand mixer. Now add in the vanilla, egg yolk and oil, beating again until smooth. Add in the dry mixture, stirring to combine, then add in the chocolate chips and stir once more.

Bake

Drop the cookie dough by spoonfuls onto the prepared pans and place them in the freezer to chill for a bit. Next, put the pans directly into the oven and bake until the centers are just set.

DEVOUR

Let the cookies cool on the pan for a bit, then transfer them to a wire rack to finish cooling. Serve them up and enjoy!

Why We Love This Recipe

  • Full of Fall flavors – With the perfect blend of spices that just complement the pumpkin flavor.
  • Quick & Easy – No fancy equipment needed or special baking techniques. A simple and approachable recipe.
  • Soft & Moist – Makes a super soft and moist fall bread that keeps well for days.
  • Gluten free – Uses only gluten free ingredients.
  • Dairy-free option – Easily made dairy free with just a couple of substitutions.

Don’t Miss: Best Gluten Free Meal Delivery

How To Store And Freeze

  • You can refrigerate gluten-free cookie dough for up to one week before baking off your cookies.
  • If you are planning on refrigerating the dough and baking the cookies off at a later date, there is no need to freeze them for one hour. Just wrap the bowl of dough tightly in plastic wrap and refrigerate for up to one week. Scoop the cookie dough right before baking or simply portion out as much dough as you would like to enjoy that day.
  • Store baked cookies in an airtight container on the counter for up to three days. Baked gluten-free chocolate chip cookies do not need to be refrigerated.
  • Freeze baked gluten-free chocolate chip cookies in a zip-top plastic bag in the freezer for up to one monthâdefrost before enjoying.

Instructions To Make Gluten Free Chocolate Chip Cookies:

Keto Double Chocolate Chip Cookies (Gluten Free)

So that is going to wrap it up with this exceptional food gluten free chocolate chip cookies recipe. Thanks so much for your time. Im confident that you will make this at home. Theres gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

About The Author

Read Also: Is Premier Protein Gluten Free

How To Make Gluten

Now that were set on ingredients, lets move on to the fun part making them! The process is exactly the same as it is for standard cookies, so theres no need to stress when it comes to GF cookies. Heres how we do it!

Time needed: 1 hour and 40 minutes.

  • Step 1

    In a large bowl, stir together all the dry ingredients the GF flour, baking soda and salt.

  • Step 2

    In a separate large bowl, beat the butter and sugars together until the mixture is creamy and light.

  • Stir in the chocolate chippies!

  • Step 5

    Chill the dough for at least 1 hour so the dough has time to firm up a bit. At this point, you can prep the dough up to 24 hours ahead of time.

  • Step 6

    Shape the dough into balls, and place on parchment paper-lined baking sheets. Bake 10-13 minutes or until edges are golden and set.

  • Step 7

    Immediately sprinkle the cookies with sea salt, if desired, then let the cookies cool 5 minutes before transferring to a cooling rack.

  • DONE. Try not to go full Cookie Monster on them .

    Top Tips For Making Gluten Free Chocolate Chip Cookie Recipe

  • Xantham Gum is important: Find a 1:1 gluten free flour blend that includes xantham gum, as it is a vital binding ingredient!
  • Freeze the cookie dough: Once you have spooned your dough out onto the prepared pans, be sure to freeze them before baking! This makes for the BEST chewy textured cookies.
  • Cooling Tips: I recommend cooling these cookies on the pan for a little while to let them set up before transferring them to the cooling rack. This will ensure they donât fall apart!
  • You May Like: Gluten Free Whole Wheat Flour

    Tips From The Betty Crocker Kitchens

    • tip 1 Be sure to store these cookies in a tightly covered container since gluten-free baked goods dry out more quickly than wheat flour-based baked goods.
    • tip 2 Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
    • tip 3 Xanthan gum is a sugar-based ingredient that is used as a thickener and stabilizer in recipes and can be found online or in grocery stores.

    Give The Dough A Rest

    Best LOW CARB Chocolate Chip Cookie Recipe | Gluten Free, Dairy Free, Keto Cookies

    After you mix the dough altogether its important to give it a 30-minute rest. This gives the gluten-free flour time to hydrate and really makes a difference. Its key for non-gritty gluten-free cookies!

    Luckily just a room temperature 30-minute rest will do and no overnight-in-the-fridge chill is needed. So you can still have chocolate chip cookies shortly after a craving strikes!

    Also Check: Best Gluten Free Meal Kits

    Why This Recipe Works

    We started our testing by swapping in our flour blend for the all-purpose flour in a standard Toll House cookie recipe. It was no surprise that these cookies had problems: They were flat, sandy, and greasy. Wed discovered during our baked … Read More

    • 2 chocolate bar biscuit croissant topping
    • 1 jelly cotton candy
    • 2 caramels tart gummi bears
    • 6 butterscotch caramel lollipops

    Be Sure To Pin For Later

    Are you following me on ? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular websites! Check them out HERE!

    You can also follow me on my Facebook groups my Low Carb and Keto group Low Carb & Keto Recipes & Helpful Tips Group, my recipes for everyone group Best Recipes You will Want to Make and my Homeschool group Loving Homeschool. I am adding daily pictures, links and much more than I would on the blogs and it is a place for you to find support from others on the same journey as you are. Come and share with others, ask questions and learn!

    You May Like: Kim’s Gluten Free Bread Flour Blend

    How To Make Delicious Gluten

    Brown butter: Gives these cookies a delectable nutty flavor

    A tablespoon of milk: Prevents grittiness and helps the cookies get golden

    ¼ cup almond flour: For a chewy texture and yummy flavor

    30 minute rest: Gives the flour time to hydrate and prevents grittiness

    A sprinkle of sea salt: Optional, but delicious for gourmet bakery-style cookies!

    Sometimes in life you just need a plate of warm, delicious cookies. Whether its for a Sunday night treat or a special after-school snack theres nothing better! I hope you love this recipe as much as my family and I do!

    Hungry for more? Follow me on , , , and for all of the latest updates.

    How To Prevent The Gluten

    Chocolate Chip Cookies (Gluten Free) Recipe

    Gluten-free cookies tend to be a tad more fragile than regular cookies. There’s nothing worse than a cookie that crumbles! Sure, you can add in a little extra Xanthan gum to your dry ingredients but I often find that I dont like how that changes the texture. Want to know my cookie trick?

    Let the cookies cool almost completely on the cookie sheet before you remove them to a cooling rack. Giving them a few minutes to set really helps them hold together and prevents that cookie from crumbling!

    Also Check: What Are The Signs Of Gluten Intolerance

    You Will Find All Of The Favorites And New Ones Too In These 18 Best Gluten Free Christmas Cookie Recipes

    With these 18 Best Gluten Free Christmas Cookie Recipes you will have all of your favorite Christmas Cookie Recipes at your fingertips!

    There is no need to miss out with all of your favorite recipes right here!

    I am sure you will find some new ones to add to that list too! There are some great ones here!

    We have all of the faithful flavors of peppermint, chocolate, peanut butter, almond, cranberry, ginger and other warm, merry spices.

    We have pretty colors of reds, greens and whites and fun Christmas trees, candy canes, snowmen and of course, gingerbread men!

    I have included recipes from my friends all around the web and boy, do I have some great ideas here! I am so excited to share them with you!

    Which one will you make first? Leave a comment below and let us know!

    Your Search For The Perfect Gluten

    TMB Studio

    Whether youve gone gluten-free because of an allergy or its your turn to bring a treat to work that everyone can enjoy, baked goods can be tricky when you cant use regular flour. Especially when you want to make something as classic as a chocolate chip cookie.

    Luckily, Taste of Homes resident gluten-free expert, Content Director Ellie Martin Cliffe, has shared her secret gluten-free chocolate chip cookie recipe thats easy for gluten-free newbies and pros . The taste and texture of these must-have cookies are so good, we bet you wont even be able to tell theyre gluten-free!

    Recommended Reading: Gluten Free Vegan Graham Crackers

    The Ingredients Needed To Make Gluten Free Chocolate Chip Cookies:

  • Make ready 1 cup of butter.
  • Take 1 cup of brown sugar, firmly packed.
  • Get 1/2 cup of granulated sugar.
  • Make ready 2 teaspoons of vanilla extract.
  • Make ready 1 teaspoon of kosher salt.
  • Get 2 of large eggs.
  • Make ready 1 2/3 cups of gluten-free flour blend.
  • Take 1/2 cup of rice flour.
  • Prepare 1/4 cup of oat bran.
  • Get 1 teaspoon of baking powder.
  • Take 1 teaspoon of baking soda.
  • Prepare 1 1/2 cups of chocolate chips.
  • Scoop dough into balls and place them evenly spaced on your prepared cookie sheets. These Vegan Chocolate Chip Cookies started as an experiment years ago for our recipe creator, Lindsey Johnson. She was adhering to a gluten-free diet as well as slowly switching to more plant-based foods. She needed a vegan chocolate chip cookie recipe that was deliciously vegan + gluten.

    Gluten Free Chocolate Chip Pumpkin Bread

    THE BEST CHOCOLATE CHIP COOKIES | gluten- free chocolate chip cookies recipe

    This gluten free chocolate chip pumpkin bread recipe is super simple to make and results in a delicious soft moist pumpkin loaf full of all those irresistible fall flavors. No special kitchen equipment or fancy baking skills are required its that easy.

    I am all about recipes that come together quickly and then just pop in the oven for the magic to happen and this is one of those fall recipes that does just that. Simple but with delicious results.

    Quick bread recipes are a family favorite to make ahead and have for breakfast or pop in the kid’s lunch boxes and they just seem to get devoured quickly in my kitchen. In the summer we are all about banana bread and blueberry banana bread but when the leaves start to fall we always switch to pumpkin bread.

    You May Like: Gluten Free Dairy Free Breakfast Ideas

    How To Store Homemade Chocolate Chip Cookies

    • To store: Pack your leftovers in a bag or container, and theyll keep for up to one week. You can store them either in the fridge or at room temperature.
    • To freeze: If you want to save a few sneaky pieces more than one week, you can freeze them! Just make sure to place parchment paper in between each cookie and store in a freezer-safe bag or container. They will be good for up to 3 months.
    • To defrost: Just let the cookies come to room temperature before eating.

    Add A Tablespoon Of Milk

    The next trick for this gluten-free cookie recipe is to add a tablespoon of milk. This helps to compensate for the liquid that evaporates from the butter during the browning process. It also helps the cookies get a golden color and prevents grittiness.

    Gluten-free flour needs a little extra liquid for best results so you dont have chalky cookies.

    Also Check: Rotella’s Gluten Free Bread

    Why These Are The Best Gluten Free Chocolate Chip Cookies

    If youâre like me, every once in a while you probably get a STRONG craving for some simple yet decadent and delicious chocolate chip cookies. Maybe youâve tried paleo coconut flour chocolate chip cookies or gone vegan with a batch of vegan oatmeal chocolate chip cookies. If you LOVE gluten free chocolate chip cookies and want a new recipe to have up your sleeve, you will ADORE this easy gluten free chocolate chip cookie recipe that I have for you today. These cookies are chewy, rich and have the perfect amount of sweetness to curb that craving!

    Gluten Free Chocolate Chip Cookies: Ingredients & Substitutions

    The Best Gluten

    These gluten-free cookies are made with a handful of simple ingredients that we’ll discuss now!

    • Gluten-Free all-purpose flour. Use a 1:1 all-purpose gluten-free flour made for baking – my favorite is Bob’s Red Mill.
    • Fine sea salt. Use fine sea salt. If using iodized table salt, decrease the amount by half.
    • Salted Butter. Unsalted butter can be used in place of salted butter in these gluten-free chocolate chip cookies.
    • Granulated sugar. I recommend using organic cane sugar or regular white sugar – I don’t use sugar substitutes so I can’t recommend them, but if you try it let me know in the comments.
    • Light brown sugar. I don’t recommend making substitutions for the light brown sugar. Using dark brown sugar works, but it will impart a bolder molasses taste.
    • Chocolate chips. Choose your favorite variety of chocolate chips. I prefer semi-sweet or dark.

    Don’t Miss: Gluten Free Folic Acid Supplement

    Can You Make Gluten

    If you would like to make this recipe ahead of time, you can chill the dough up to 24 hours in advance. If you would like to make the recipe even further in advance, you can freeze the dough. Wrap the dough in plastic wrap and place it in an airtight container or a sealable plastic bag. This will keep in the freezer for up to three months.

    How Long Will The Cookies Stay Fresh

    • I think these only stay fresh for 3 days, after that they get dry. If you plan to keep them longer than three days, I would freeze them in in airtight container.
    • You can also freeze the dough! Bake a fresh cookie or two whenever the craving hits!
    • Scoop the dough out into dough balls like you would for baking.
    • Place on a cookie sheet so the balls are not touching.
    • Freeze the dough balls until firm, about 30 minutes.
    • Then place them in an airtight container or bag and freeze for up to 3 months.
    • Bake the cookies from frozen, no need to thaw. You may need to add an extra minute or two to the baking time.

    Recommended Reading: Individually Wrapped Gluten Free Snacks

    Can These Gluten

    Yes, these gluten-free chocolate chip cookies can also be made dairy-free. To do so, simply substitute the butter for equal parts coconut oil, non-dairy butter or shortening. Ellies favorite dairy-free substitution is butter-flavored Crisco, which will still give you a rich, buttery flavor.

    For the milk, feel free to instead use whichever milk alternative youd like. Soy will give you results that are most similar to cows milk because of its high protein content, but any milk should work. Read up more on adjusting baking recipes to be dairy-free. Dont forget to check that your chocolate chips are dairy-free, too.

    Why Do Gluten

    Chocolate Chip Cookies Recipe ð?ª Chewy, Soft Gluten free

    If your cookies have gone flat, its likely they werent cooled enough before baking. When fat is heated, it goes flat and spreads out. Just think about how a stick of butter left out on the counter for a while will soften and start to lose its shape. The same goes for when that butter is mixed into the cookie dough.

    To keep the fat more solid and retain its shape, never skip popping the dough into the fridge before baking.

    You May Like: Gluten Free Desserts San Francisco

    RELATED ARTICLES
    - Advertisment -

    Most Popular

    - Advertisment -