Gluten Free Dairy Free Apple Crisp
Say hello to the ultimate fall dessert with this gluten free dairy free apple crisp! Featuring plenty of sweet spiced apples and a dreamy coconut oil oat pecan topping, it couldnt be easier to make. And is downright delightful when served with a big scoop of your favorite vanilla ice cream. Vegan, soy free and egg free.
This incredible gluten free dairy free apple crisp?
It is 100% fall in a bowl.
We have juicy, sweet, spiced apples. A crumbly, crunchy, oat pecan topping.
All baked into the most delicious cinnamon-y, caramel-y dessert that is absolutely delightful when served with a big scoop of your favorite vanilla ice cream.
And I promise, you absolutely will NOT be able to tell that theres no gluten, dairy, egg or soy involved.
Making it excellent for alllll kinds of different diets. Yes to the yes.
Its cozy, warming, autumn perfection. And we are SO ready for it.
Delicious Gluten Free Chocolate Fudge Cake
If youre searching for an ultra-rich and decadent chocolate dessert, then look no further! This gluten free chocolate fudge cake is melt-in-your-mouth delicious. Not only is it incredibly moist and fudgy, but its also completely dairy free, frosting and all!
This classic chocolate dessert comes together beautifully in just an hour and a half. Bake this cake from scratch for your next birthday celebration or family get-together. Serve with a scoop of dairy free ice cream or all by itself its amazing either way!
This post contains affiliate links. Affiliate links support Zest For Baking at no additional cost to you. I receive a commission if you choose to make a purchase through these links.
How Can You Make Your Gluten Free Bread Rise More
Gluten free egg free bread can have a hard time rising because eggs are the natural leaveners for gluten free bread. Eggs help boost the rise and volume of your bread. They also add flavor, moisture, and protein to gluten free and dairy free bread recipes. Therefore, if you select gluten free bread with eggs, it will have a good rise, soft texture, good color, and more volume. However, if you want a vegan recipe for dairy and egg free bread, you might try using apple cider vinegar and baking powder. That will help ensure proper leavening because it will help lighten the dough.
Also Check: Vegan And Gluten Free Protein Bars
Use Parchment Paper In Your Cake Pans
I like baking in cast aluminum pans best, since they never warp, are light in color so dont encourage over browning, and bake so evenly. But theyre not usually nonstick, so be sure to grease them well with cooking oil spray, and line the bottom of your cake pan with parchment paper to ensure easy release.
Cold Brew Coffee Floats
Coffee lovers rejoice! Serve cold brew over your favorite dairy free ice cream for a delicious caffeinated treat.
Are you making a recipe? I want to see! Dont forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
Be sure to pin this recipe for later and follow for all the latest delicious recipes!
Sharing is caring!
Recommended Reading: What Does Gluten Free Mean
Healthy Flours For Healthy Baking: Better For Blood Sugar& Gluten Free Too
The first step in making healthier baked goods is to take a close look at the flour you use. Many bakers now choose whole grain flours over refined white flours. However, whole grain flours are still very high in carbohydrates and score high on the glycemic index.
And when it comes to your health, thats a really bad thing. High glycemic foods cause your blood sugar to spike, raising insulin levels. Your blood sugar is directly linked to nearly every chronic disease including diabetes, cancer, heart disease, metabolic syndrome, obesity, macular degeneration, PCOS and many more.
And because insulin is the fat-storage hormone, eating high glycemic foods promote weight gain too.
If you want to avoid that muffin top then stay away from grain based flours.
And heres another reason to avoid traditional flours: Most are made from wheat and contain gluten an allergenic protein that causes health issues for many people.
Tips For Baking The Best Gluten
- Line the bottoms of the 9-inch cake pan with parchment paper. Trace the bottoms of the cake pans with a pencil and cut them out with scissors to have them fit perfectly!
- Use gluten-free cooking spray to grease your cake pans. I like gluten-free coconut oil cooking spray.
- Make sure to take the time to soften the butter.
- Allow the cakes to cool in the pans for 15 minutes and then finish cooling on a cooling rack.
- Allow the cakes to completely cool before your frost them.
You May Like: Is Wendy’s Frosty Gluten Free
Creative Delicious Ways To Bake Without Dairy
The ingredients we reach for in the kitchen are changing. Plant-based eating is on the rise, with an ever-increasing emphasis on making thoughtful choices around the consumption of dairy and meat in particular. Perhaps you’re considering your own impact on the environment, or thinking about how these ingredients affect your own health and well-being. Or maybe you’re just an adventurous baker looking to tackle new challenges! Whatever the reason, dairy-free baking is a topic on which we’re happy to inspire and advise.
Baking is one of the trickier areas to experiment with swapping out ingredients, as items like milk and butter play important roles in the structure, texture, and flavor of the final result.
But thanks to the rise of high-quality, excellent-tasting nut and grain-based milks, cheeses, and yogurts, there are more options than ever before including readily available plant fats like coconut oil.
As a result, baking is a place where dietary preferences and creativity can dovetail. No longer is baking without dairy a compromise!
Weve been busy testing these ingredients to find recipes where they really shine. Whether from dietary concerns or simply as a matter of convenience, having a roster of wonderful, delicious dairy-free recipes is a boon for modern bakers. Let’s say you run out of butter, or forgot to buy milk. You can still whip up a fantastic lemon chiffon cake or tender banana bread.
Dairy-free cookies
Dairy-free breads
Gluten Free And Dairy Free Vanilla Cake
When it comes to vanilla cake, I dont know where to start. Ugh. Since going gluten and dairy free I had not enjoyed vanilla cake. After trial and error of soooo many recipes I had found, and none of them working out.
Then I was wasting money on every box brand I could find I could find at the store. As a result of this frustration I knew I needed to take matters into my own hands. All I wanted was a gluten free birthday cake for crying out loud!
Recommended Reading: Will Going Gluten Free Help You Lose Weight
Faq’s About This Recipe
Can I make this chocolate fudge cake ahead of time?
Yes. The cakes can be made in advance and stored tightly covered on the counter for up to 1 day. The frosting can be made up to 3 days in advance and stored in the in the refrigerator until you are ready to assemble the cake. Be sure the cakes are well covered and the frosting is kept in an airtight container. The frosting may need to warm up and be remixed before use.
Does this cake need to be refrigerated?
If you are planning on serving this cake the same day, you can keep it on the counter under a cake dome. For storage longer than 1 day, this cake should be kept in the refrigerator in a well-sealed container. To store for a longer period of time, the cake can be cut into individual slices and stored in the freezer.
Can I make this recipe into cupcakes?
Yes! Just replace the round cake pans with two 12-cup muffin tins. Bake the cupcakes at the same temperature. Check them for doneness with a toothpick after 20 – 25 minutes.
How Do You Omit Sugar In Cookies
Well, you dont completely! You just find the best quality sweeteners that agree with your body! You can achieve the necessary sweetness without any artificial sweeteners or excess sugar in this recipe primarily by using Medjool dates.
Not only are dates a low-glycemic natural sweetener, but they also aid in creating a soft, chewy cookie, which was exactly what I craved in this snickerdoodle recipe. Crunchy cookies have a place and all, but I do love a soft-baked snickerdoodle cookie!
The date purée also acts as a binding agent in place of eggs, keeping these snickerdoodles AIP-friendly and vegan.
These snickerdoodles are also rolled in a bit of cinnamon sugar coconut sugar, that is ! Its a snickerdoodle, after all! You can always omit if you need to.
Time-saving Tip: Make extra cinnamon sugar and store in an airtight container on your counter or in your pantry to use when making leftover frozen dough.
You May Like: Whey Protein Isolate Gluten Free
The Ultimate Collection Of Delicious & Easy Gluten Free Dairy Free Desserts Recipes For Sweets Lovers Everywhere My Favorite Gluten And Dairy Free Desserts All In One Place
Happy Valentines Day! Well, almost. Are you going to:
Erik and I are still kind of up in the air about what to do. Should we cook each others favorites and have a romantic candlelit dinner that culminates in no fewer than 17 gluten free dairy free desserts, order some take out and binge some rom-coms , or just go along like normal and ignore the whole thing?
Also, for those of you planning on celebrating it, do you have any ardent opinions on whether weekend plans should happen before or after? Ive never known how these things work myself. Just curious.
Meanwhile, V-Day lover or not, I figured it would be the best policy to kick off this weekend with this collection of 50+ Gluten Free Dairy Free Dessert Recipes list! After all, why wouldnt we all need a deliciously comprehensive list of mouthwatering gluten free and dairy free desserts?
There are so many fun and seriously tasty treats to try! I cant wait to hear which is your favorite and see the photos/videos you post on .
Heres to a weekend of love, hugs, and super yummy treats! You ready? Lets make this!
Creamy Vegan Chocolate Fudge Pops From Half
Why We Love It: Whether its summer or winterto me, the season doesnt matter: Im always down for ice cream. These fudge pops are especially great because you can make them ahead of time, i.e. they are stress-free.
Hero Ingredient: If theres one thing weve learned from the Barefoot Contessa, its that coffee is the best ingredient for bringing out the chocolate in any recipe. You wont taste the coffee here, and you might not get a caffeinated boost of energy, but it sure does make these pops divine.
You May Like: Vegan Gluten Free Keto Recipes
Paleo Mini Lemon Tarts
If you love petite and adorable sweet treats, these paleo and naturally gluten-free and dairy-free mini lemon tarts are a great recipe to try out.
Made with an almond flour crust and a replacement of coconut oil for regular butter, this recipe is easy and will be a show-stopper for company or any party youre expected to bring a small bite to.
Finding any dessert recipe thats two ingredients is almost always a win in my book. The less work I have to do to get my sweet tooth cured, the better.
Check out this easy fruit dip recipe made from coconut cool whip and homemade lemon curd.
Why Are My Dairy And Gluten Free Bread So Dense
Gluten and dairy free bread is a pretty easy recipe to try at home, provided you know what you are doing. Any wrong ingredient or faulty step can cause your bread to not turn out as you expected it to be. If your bread is dense, you might not have kneaded the dough properly and for long enough. Your dough was probably very dry or you might not have added enough starchy flavors to balance out the dense flours.
Don’t Miss: Gluten Free Frozen Dinners Walmart
What Makes This Dairy Free Gluten Free Chocolate Cake So Special
The secret ingredient that replaces eggs and butter in this cake is mayonnaise. Mayonnaise is a stable emulsion made of eggs and oil.
I promise it doesnt make the cake taste like mayo. Im not a mayo person for the sake of it I just love this cake.
I dont generally like to bake with neutral oils like canola and vegetable oil, since they tend to create an oily-tasting cake. Baking with mayonnaise allows us to bake without any dairy substitutes, but still bake a moist and tender, super decadent chocolate cake that is also dairy-free.
If you love mayonnaise, you wont taste it in this cake. If you cant stand mayonnaise, you still wont taste it in this cake.
This isnt a dense cake at all. Its really a snacking cake, like the kind you might have hanging around in the refrigerator or on the counter, and its also the perfect recipe for an allergy friendly chocolate cake.
You might even do what my grandmother used to do, which is to slice little pieces off the edge as a service to others. That helps to even the edges so it looks more appetizing.
If youd prefer a more classic chocolate cake, and you can have dairy, try our one bowl gluten free chocolate cakerecipe. Its the standard against which all other cakes are measured.
Is This Dairy Free Gluten Free Chocolate Cake Paleo
No! This cake is not Paleo, since its made with a classic rice-based all purpose gluten free flour blend. Rice is not Paleo.
It isnt made with almond flour, either, which has a much shorter shelf life, and is typically very expensive . The best Paleo chocolate cake is, indeed, made with almond flour.
Recommended Reading: Is Pace Salsa Gluten Free
Can You Freeze The Cakes
Its really easy to freeze unfrosted cakes. Once your cakes are completely cool, wrap the cakes with plastic wrap , wrap again with aluminum foil, and then place in a plastic freezer bag.
The cakes can be frozen for up to 3 months. You can defrost the wrapped cake at room temperature for 2-3 hours or overnight in the refrigerator.
Healthy Baking : Sugar Free Gluten Free Dairy Free Desserts
I have a confession to make: I eat brownies for breakfast.
But these arent just any brownies. Theyre all-natural, antioxidant-rich, gluten-free, dairy-free, sugar-free brownies that are packed with protein, fiber and healthy fats. And did I mention that they are delicious?
Thanks to a new breed of healthy natural sweeteners low glycemic flours and slimming fats , you can whip up delicious treats that pack serious nutrition too.
And today Ill prove it to you. In this brief article you will discover:
- How to develop structure in your baked goods so they come out of the oven fluffy, tender and moist without the use of gluten or any grains at all.
- How to achieve all the sweetness you desire using all-natural sugar substitutes that wont spike your blood sugar or sour your health.
- Which healthy fats you can rely on to create buttery-richness in your baked goods without the use of dairy or trans fats.
And finally, Ill share the best fat substitutes and egg replacers for people with allergies and special dietary needs.
So lets get started!
Recommended Reading: Are Cinnamon Toast Crunch Gluten Free
No Bake Desserts Are Great For Anytime Of Year
Whether youre entertaining for the holidays, a party, or just whipping up a batch because youre craving something sweet, no-bake desserts are an easy, dare I say, lazy go-to dessert.
So lets get to this amazing list of 21 simple gluten and dairy-free no-bake desserts!
Whether you love baking or not, these no-bake desserts are perfect if you dont want to turn on your oven and dont want to spend loads of time in the kitchen.
Why This Recipe Is A Must
This microwave gluten free fudge is one of the easiest desserts youll ever make! In addition to being gluten and dairy free, this velvety fudge is quick to whip up with just 6 basic ingredients. Heres what else youll love about this recipe:
- It takes only 10 minutes to prep, just like these oatmeal crepes!
- Its super easy to make in the microwave
- You can add a variety of toppings or mix-ins if desired
- It can be stored in the refrigerator for one month
- Its the perfect, easy dessert for chocolate lovers… as are these oat flour brownies, almond flour cupcakes and chocolate chip cookies
Also Check: Are Bud Light Seltzers Gluten Free
Low Glycemic Sweeteners: Sweetening Power That Wont Sour Your Health
Few of us have the willpower to resist a freshly-baked, meltingly delicious, chocolate chip cookie. The smell wafting out of the kitchen and the sight of their gooey goodness is just too enticing to pass up.
Unfortunately, most of us go through life indulging, only to suffer from post-dessert guilt and sugar-induced sluggishness. Or we deprive ourselves for the sake of our health and waistline.
But thanks to all natural, low glycemic sweeteners, desserts are back on the menu for the health-and-body conscious crowd guilt free!
Unlike the chemical-laden, artificial sweeteners that we warn about and disallow at Healing Gourmet, these natural sweeteners provide a powerful punch of sweetness, without the toxic side effects.
And because they are low glycemic, they wont spike your blood sugar the way sugar does.
Heres the rundown on natures sweetest sugar substitutes that wont sour your health:
