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Buckwheat Soba Noodles Gluten Free

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Nutritional Information Of Buckwheat


Buckwheat, despite having the name wheat, is a gluten-free grain. Buckwheat is a good source of fiber, protein, vitamins, and minerals, such as vitamins B1, C, E, potassium, phosphorus, and magnesium.

The protein in buckwheat is high in many of the essential amino acids, such as lysine, arginine, and aspartic acid. Buckwheat also contains the antioxidants quercetin and rutin, which may support blood flow and vein health.

Buckwheat has a high amount of resistant starch. Resistant starch is digested slower and thus leads to less of a spike in blood sugar than rapidly digestible starches such as white bread. The nutritional quality of buckwheat varies significantly depending on the processing type and its amount.

Is Buckwheat Gluten Free

The gluten-free community is often left scratching their heads when it comes to a little-known ingredient called buckwheat. What is buckwheat and is it gluten free? And are soba noodles, which are made from buckwheat flour, gluten free? Lets discuss below. This post may contain affiliate links. Please see my disclosures.

Gluten, a protein found in wheat, barley, rye and sometimes oats, is off limits to people with celiac disease and gluten sensitivities.

While most gluten-free people know to avoid wheat, they often wonder if that includes buckwheat. Buckwheat contains the word wheat, suggesting it may contain wheat as well.

However, despite buckwheat containing the word wheat, its gluten free and perfectly safe to consume on a gluten-free diet.

In this article, Ill help you get to know buckwheat a bit better. Ill also help you decode if foods made from buckwheat, like soba noodles and kasha, are gluten free as well.

How To Make Buckwheat Soba Noodles From Scratch

I must confess to eating this entire bowl of soba by myself. I didnt share. I didnt look up from the bowl. I just inhaled. Fresh buckwheat soba is an entirely different food group from the dried soba we usually buy at the store. Its like night and day. The nutty aroma of the buckwheat, the perfect chewiness of the noodles, the way they slip perfectly around a chopstick fresh soba needs little more than some dashi and a splash of soy sauce to be the perfect meal. Heres how you can make it at home.

Food writer and soba-making expert Sonoko Sakai was an invaluable source while I was putting together this lesson on making soba at home. She is the program curator for Common Grains, an organization dedicated to educating people about Japanese food and culture, and she teaches workshops on making soba, udon, onigiri, and other Japanese foods in San Francisco, Los Angeles, and elsewhere. If she is teaching a workshop near you, I highly recommend taking it. Thank you, Sonoko!

A second thank you to Sheri Codiana, who is a student at the San Francisco Cooking School and invited me over to make soba after Sonoko taught a workshop at her school. She is also todays hand model. Thank you, Sheri!

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Serving Suggestions For This Gluten Free Mushroom Soba Noodle Stir Fry

This soba noodle stir fry is hearty enough to be a vegan meal all on its own, but if you want you could add additional protein. Tofu, prawns, chicken, or tempeh would all be delicious additions. Simply season your protein of choice with salt and pepper and cook in the skillet before the veggies. When its cooked through move it to a plate, and proceed with the recipe. Add it back in when you add the soba noodles and stir fry sauce.

Soba Noodle Nutrition And Comparison To Spaghetti

Gluten Free Buckwheat Soba

To be certain of the nutritional content of soba noodles, check the label of the specific brand youre buying. Depending on how theyre made, some soba noodles are healthier than others.

Heres a look at how 2 ounces of dry, 100% buckwheat soba noodles compare to the same amount of 100% whole-wheat spaghetti (1, 2,

Value not available 59% of the RDI

In comparison, the nutritional value of 100% buckwheat noodles is very similar to 100% whole-wheat spaghetti either is a good choice.

Still, its worth noting that the protein quality of buckwheat used to make soba noodles is higher than for wheat, meaning that your body can use buckwheat protein more effectively .

Buckwheat is especially known for its high levels of the amino acid lysine, which other plant protein sources, such as wheat, corn and nuts, are relatively low in. That makes buckwheat especially good to include in diets that exclude animal foods .


A serving of 100% buckwheat soba noodles is similar in nutrition to whole-wheat spaghetti, but with higher protein quality.

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Are Soba Noodles Gluten Free

Because of the added wheat, not all soba noodles are gluten free. The most traditional variety of soba noodle, called juwari soba, are made from 100% buckwheat and are therefore gluten free. The texture is different to standard soba noodles. They are slightly grainy and very fragile, and are also more expensive.

If you tolerate gluten, go for a variety that contain the 80/20 ratio as the texture really is preferable.

Where Can I Find Buckwheat Flour For Soba

The buckwheat flour for making soba noodles called sobakoh needs to be specially grown, harvested, and milled. Unfortunately, not all buckwheat flours will work. The best flours available to us in the United States are those from Anson Mills and Cold Mountain. Links to purchasing Anson Mills flours are below Cold Mountain brand buckwheat flour can be found at many Asian and Japanese markets.

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Nutrients In Buckwheat Noodle Gluten Free Products

So what makes these noodles so special? Soba, or buckwheat, noodles benefit from being fat-free and cholesterol-free. Furthermore, they are a valuable source of micronutrients such as thiamine and manganese, as well as being rich in energy-giving carbohydrates and protein. Because they don’t contain wheat, buckwheat noodle gluten free products are ideal for anyone with an intolerance to wheat and following a gluten free diet. Some people follow these diets because of allergies and insensitivities to gluten, and others simply follow a gluten free diet for health reasons.

How Do I Cook Fresh Soba Noodles

Clearspring Organic Japanese Buckwheat Soba Noodles

Cook the noodles for just 60 seconds, then drain and immediately rinse under cool water. Use your hands to lift and gently shake the noodles as you rinse them this helps remove the starchy film that the noodles develop during cooking. After rinsing, shock the noodles in bowl of cold water will ice cubes. Drain and serve immediately, cold or room temperature. The noodles are fantastic just dipped in a simple bowl of dashi. I also like to toss them with soy sauce, sesame oil, chopped green onions, and a sprinkle of chili flakes.

Soba is a noodle thats meant to be cooked and eaten right away. That said, you can freeze the raw noodles for up to three months. Let them defrost in the fridge before cooking.

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Gluten Free Mushroom Soba Noodle Stir Fry

This gluten free mushroom soba noodle stir fry is an easy-to-make + nourishing noodle dish thats perfect for any weeknight dinner or quick lunch! Made with gluten free soba noodles, mushrooms, broccolini, cilantro, sesame seeds, green onions, and a delicious 4 ingredient stir fry sauce. Crave-able and oh-so-healthy!

We have been on a soba noodle kick lately and this easy little stir fry recipe with mushrooms and broccolini is a recipe that weve been making again and again.

Theres something about a stir fry that makes it the perfect fast weeknight dinner recipe. Besides being easy to make and ready in a flash, its also a great way to get in lots of flavorful VEGGIES!

I believe the magic of a good stir fry is in the sauce, and this simple 4 ingredient sauce hits all the right notes:

  • Salty
  • Acidic
  • Spicy

A perfectly balanced & super flavorful sauce that coats every inch of every noodle, mushroom, and piece of broccolini?


Soba noodles, if youve never had them, are damn delicious. Ive shared a recipe for a cold soba noodle salad here on NK in the past, but never a warm recipe. And with December upon us, I figured why NOT share a cozy WARM noodle recipe with you guys. Isnt that what were all craving for dinner these days anyways?

Ask The Experts Where To Buy Buckwheat Noodles

You could ask the store’s managers for advice, but how can you be sure that they understand the importance of your questions? To them, soba probably means buckwheat because it says buckwheat on the label. The only way to be sure that you’re getting the product you need, as in all things, is to go to an expert. At King Soba, we live and breathe noodles. It is our passion, our business and our life. But one big difference between us and our competitors is that our entire noodle range – and it’s a big range – is completely wheat free and gluten free. Take your pick from noodles made with various blends of rice, buckwheat, quinoa and sweet potato. All of it is designed with both health and taste in mind. When you see the word “buckwheat”, you know that’s exactly what you’re getting. Not only are buckwheat noodles great for celiacs and allergy sufferers, in addition to being full of protein, fiber and essential minerals, they’re also kosher. If you want to know where to buy buckwheat noodles, King Soba is the answer.

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Are Soba Noodles Healthier Than Pasta

In comparison to wholegrain pasta, soba noodles are pretty similar. But who eats wholegrain pasta, right? Compared to dried pasta, made with refined white flour and no egg, soba noodles are certainly the healthy choice. With a lower GI, buckwheat can help to improve blood sugar control. It is also a good source of manganese and Vitamin B1 . Full of fibre and also resistant starch, soba noodles can aid digestive health. Easily digestible, they provide a small amount of high quality protein that is rich in the amino acid lysine.

What Are Buckwheat Noodles

Shanghai Buckwheat Noodles (Gluten

Buckwheat noodles, or otherwise known as soba noodles, are a type of noodle that became popular in Japan during the late 1800s. Made from buckwheat flour, these noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot, clear broth.

Buckwheat noodles are fat and cholesterol-free and are a good source of nutrients like manganese, protein, carbohydrates and thiamine. To taste, they have a strong, nutty flavour.

Although buckwheat flour is gluten free, many buckwheat noodles are made with some wheat flour in them, which means theyre not gluten-free so its important to read the label to ensure you are purchasing what you need. Pure buckwheat soba noodles can be found though which are stronger in flavour. I generally find dried soba noodles in packets from our local Asian store or from a health food store. Dried soba noodles look like flat spaghetti and are usually light beige to dark brown-grey in colour.

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Where To Buy And How To Cook And Use Soba Noodles

You can generally buy soba noodles in ethnic sections of supermarkets, Asian grocery stores, health food stores and online.

Pure buckwheat soba noodles have an earthy, somewhat nutty flavor and can be served hot or cold.

The best way to cook dried, packaged soba noodles can vary by brand, so follow the instructions on the package.

Soba noodles generally cook in about 7 minutes in boiling water. Stir them occasionally during cooking to prevent them from sticking together. Cook them so theyre al dente, which means tender but still firm and chewy.

After cooking, pour them into a colander and rinse them under cold running water to stop the cooking process, even if you plan on serving them in a hot dish.

Soba noodles are commonly served chilled with dipping sauce, as well as in broths, soups, stir-fries and salads tossed with vegetables and sesame dressing, for example.

In Japan, its customary to serve the noodles cooking water, called sobayu, at the end of a meal. Its mixed with a leftover dipping sauce called tsuyu to drink as a tea. This way you dont miss out on nutrients that leach into the cooking water, such as B vitamins.

Of course, you can also use soba noodles in your favorite Italian dishes flavored with tomatoes, basil, olive oil and garlic.

Heres A Few Other Questions That You Might Have About Soba Noodles

  • Are soba noodles gluten free? If you find soba noodles that are made only with buckwheat flour , then YES they are gluten free!
  • Are soba noodles vegan / vegetarian? They are 100% vegan and vegetarian.
  • Are soba noodles paleo? Because soba noodles are made with buckwheat, which is a grain, they are not paleo.
  • What do soba noodles taste like? Soba noodles have a slightly nutty / earthy flavor. They have a good bite and easily pair with most asian inspired flavors.
  • Where are soba noodles in the grocery store? If your grocery store carries soba noodles, they will usually be in the asian section next to the rice and udon noodles. Many natural food stores carry them, but if not, you can easily buy some online.
  • Soba noodles vs regular noodles Because traditional soba noodles are made with buckwheat instead of refined wheat flour, they are more nutrient dense than regular noodles. Buckwheat has a higher quality of plant protein than wheat flour, and is easier for the body to absorb. Buckwheat also contains some anti-oxidants and a fair amount of fiber.

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Soba Vs Somen Noodles

Somen noodles are another Japanese noodle that is sometimes compared with soba noodles. And while somen noodles are often served chilled and eaten with a dipping sauce, just like soba, and they have approximately the same thickness, they are actually quite different. For starters, somen noodles are made from 100 percent wheat flour, and they’re light-colored, like ramen or udon noodles. And, unlike soba, somen noodles also contain a small amount of vegetable oil.

Additionally, somen noodles are produced by stretching, which provides additional development to the glutens in the flour, giving it a more toothsome mouth feel. In this respect, somen noodles have more in common with udon noodles, although they’re much thinner. And, unlike udon, which are sold fresh, somen noodles are mostly sold dried.

What Are Soba Noodles

Gluten Free Matcha Soba Noodles

Soba is the Japanese word for buckwheat. Soba noodles have been around in Japan since the 17th century, when the aristocracy discovered they had health benefits over white rice and could cure beriberi. Thiamine was not identified until 1897, but we know now that the thiamine content of buckwheat was likely responsible for this. Soba making was a specialist art, confined to those who could afford it, and served in eating houses.

Nowadays everyone eats soba noodles and they are the traditional noodle of Tokyo. Available throughout the world as dried noodles, in Japan or Japanese restaurants they may be fresh and handmade.

Soba noodles are a long thin spaghetti like noodle with a beige brown colour and a slippery texture when cooked. It is considered correct to slurp your noodles as it enhances the flavour as well as cools them down. The flavour is nutty with a pleasing sourness like sourdough bread.

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