Thursday, November 23, 2023
HomeFactsBob's Gluten Free Oats

Bob’s Gluten Free Oats

- Advertisment -

This Product Is Currently Out Of Stock

Gluten Free Steel Cut Oats | Bob’s Red Mill

Gluten free quick-cooking rolled oats make a hearty, nutritious, whole grain breakfast in as few as three minutes!

Suggested use:

Bring water to a boil, add oats and reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes before serving.


Store in a cool and dark place.

Expiry date:

Bob’s Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA

Distributed by:

Galleria Internazionale d.o.o., Predaveva 6, 10000 Zagreb, Croatia

10% off? Discount cannot be combined with any other ongoing discounts. 10% off?

Sign up for the newsletter to get a 10% discount on your first order. Be the first one to receive free tips and recipes from the world of healthy eating.

Are Trader Joes Rolled Oats Celiac Safe

Yes, gluten-free labeled Trader Joes Rolled Oats are safe for those with celiac disease and do not contain gluten. In fact, Trader Joes rolled oats are grown on dedicated gluten-free oat fields and packaged in a gluten-free facility.

I also tested Trader Joes gluten-free labeled rolled oats for hidden gluten with my Nima Sensor. A smile means no gluten found.

Additional Reading:Testing Trader Joes Gluten-Free Products for Hidden Gluten

How Do You Know If Oats Are Gluten

There is no way to determine if you will react, so proceed with caution. Be sure to use oats that are pure, uncontaminated, gluten-free, or certified gluten-free. Experts believe that up to 50g of dry gluten-free oats a day are considered safe. Check nutrition labels for portion size.

Read Also: Are Bud Light Platinum Seltzers Gluten Free

Baked Pear Oatmeal Recipe


Step 1 Preheat oven to 350°F. Butter a 9 x 9-inch baking dish and set aside.

Step 2 In a small bowl, combine rolled oats, baking powder, salt, and spices. Set aside.

Step 3 In a large bowl, whisk together water , eggs, brown sugar, melted and cooled butter, and vanilla extract. Add oat mixture to the wet ingredients and mix to combine. Fold in chopped pears.

Step 4 Transfer mixture to the prepared baking dish and bake until set, about 40-50 minutes. Let cool about 5 minutes before serving.


  • 2 cups Old Fashioned Rolled Oats
  • 1 tsp Baking Powder
  • 1/2 tsp Salt & 1/2 tsp ground Cinnamon
  • 1/4 tsp ground Ginger & 1/4 tsp ground Nutmeg
  • 3 cups Water or Milk, Pear Juice, or Apple Juice
  • 2 Eggs
  • 1/2 cup Brown Sugar & 1 tsp Vanilla Extract
  • 1/4 cup Butter melted and cooled & 2 cups chopped fresh Pears

How Much Does Instacart Delivery Or Pickup Cost

  • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
  • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
  • Tipping is optional but encouraged for delivery orders. Its a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
  • There may be a pickup fee on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
  • Pick up orders have no service fees, regardless of non-Express or Express membership.

Recommended Reading: Is Bud Lite Gluten Free

Why Cant Some People With Celiac Disease Tolerate Oats

A very small number of people with celiac disease experience gluten cross reactivity when they eat oats, meaning their body confuses the protein in oats with the protein in wheat .

If you have celiac disease and cannot tolerate oats, then it doesnt matter if the oats are commodity or purity oats just dont eat them. You can get tested for gluten cross reactivity. Learn more in this article, Understanding Gluten Cross Reactivity and Gluten Cross-Reactive Foods.

Remember, not all of your digestive woes can be blamed on gluten. Consider if you might have a leaky gut or candida, for example, before giving up on an entire food group.

Rest assured, the majority of people with celiac disease can tolerate oats just fine, including me. In fact, this study concludes that gluten-free oats can be tolerated by the vast majority of the celiac disease population, and oats can be a great addition to a balanced, gluten-free diet, offering up plenty of heart-healthy soluble fiber.

Differences In Sensitivity Level

There are of course different sensitivity levels when it comes to gluten, which will change things as well. If you or your loved one has been diagnosed with celiac disease, this is typically the most extreme form of gluten intolerance with the most sensitivity to gluten contamination. If this is the case, then we would recommend avoiding all large commercial oatmeals, or oatmeals with additives, just to be on the safe side. Oat products that are labeled gluten free will be your best friend in the morning, though! If you have non-celiac gluten sensitivity, then you should just be aware of your own body and your own needs. You will always be safest if you look for the gluten free label, but there typically arent large amounts of gluten contamination in oatmeal, even if there is a little bit.

Be careful, though, as those weather patterns can make contamination vary from season to season you may eat a certain oatmeal for years and then develop a negative reaction to a certain batch of it one day. If it is someone else who has a gluten sensitivity that you are cooking for, then we definitely recommend erring on the side of caution, as you never know their individual needs!

You May Like: Brown Rice Cereal Brands

Bobs Red Mill Gluten Free Organic Old Fashioned Rolled Oats 907g

Add to FavouritesWhy Youll Love It

Meet the oats that have won over the hearts of oat-haters everywhere. Our secret? We make our organic rolled oats with the utmost care and attention. Our celiac-friendly rolled oats meet our strict standards in taste, quality, and nutrition. Our gluten-free rolled oats are rich in fibre, plant-based protein and ready in a snap! Use it to make overnight oats, breakfast cookies, bread and more!

Other Issues With Oatmeal And Gluten

Gluten Free Quick Cooking Oats | Bob’s Red Mill

Contamination isnt your only worry when it comes to ensuring that your oatmeal is gluten free. Oatmeal commonly comes in other flavors or varieties with added fruits, veggies or spices. These are delicious, but face the same risks that the oats do when it comes to gluten contamination. Youll want to make sure that none of the added ingredients contain gluten grains, but theres an additional step to take. Even fruits like apples and bananas, which do not naturally contain gluten, can still be in danger of that trace contamination from the fields or from the factories, so look for a gluten free stamp on all of your oatmeal to ensure you wont have any accidental issues.

Read Also: Costco Gluten Free Pasta

What Happens If Bobs Red Mill Gluten Free Organic Old Fashioned Rolled Oats Is Out Of Stock And I Need To Give Specific Instructions

  • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
  • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
  • Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.

Recommended Reading: Gluten Free Substitute For Bread Crumbs

How To Make Oatmeal Chocolate Chip Cookies

They are quick and easy to make.

  • Whisk the dry ingredients together except for the old fashioned rolled oats
  • Cream the butter with the sugars until fluffy. Careful not to soften butter fully or to warm it. Semi-firm butter is best and will help cookies spread less.
  • Add the dry ingredients into the wet and mix until just combined
  • Fold in the oatmeal and chocolate chips or raisins
  • Scoop out the dough with a cookie scoop. Using the cookie scoop is the easiest way to make these cookies uniform in size and easier to handle as the dough can get sticky
  • Roll the dough from the scoop into balls and place on a lined baking sheet.
  • Bake the cookies until the edges are set and golden. The centre will still look unset and that is fine they will continue to bake even after coming out of the oven while they sit on the hot baking sheet. Make sure to bake them with the oven rack placed in the middle of the oven.
  • Allow them to cool in the baking pan 2-5 minutes and then transfer them directly to cooling rack to cool completely.
  • Cookie baking tips:

    Size matters:

    The size you make the cookies will affect the baking time. Making them larger than the recipe calls for will require longer baking time and vice versa.

    Oven rack placement:

    Baking sheet choice:

    I have partnered up with Bobs Red Mill to bring you this fabulous recipe, but all opinions are my own. Thank you for supporting Olive & Mango.

    Read Also: Gluten Free Bread Crumb Substitute

    Read Also: Does Hellofresh Have Gluten Free

    Organic Hot Cereal Old

    Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.

    You May Like: Gluten Free Dairy Free Bakery

    Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats 907g


    Add to FavouritesWhy Youll Love It

    One ingredient is all we need to win you over! Our delicious Gluten Free Old Fashioned Rolled Oats have only one ingredient and no added sugar or additional junk. We carefully handle our oats to ensure that you get the most flavour and nutrients out of our rolled oats. Our rolled oats are rich in dietary fibre to give you long-lasting energy and no sugar spikes. Our rolled oats have a low glycemic index making them great for a healthy breakfast or healthy baking. And, with so many ways to cook oats, you’ll be able to use these oats in all kinds of recipes! The oat-abilities are endless!

    Please be aware that a small percentage of people cannot tolerate even the purest of oat groats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them.


    You May Like: Cream Of Chicken Soup Gluten

    What Are Commodity Oats

    Commodity oats are grown in fields that also grow wheat. This means the oat grains contain quite a bit of wheat as well.

    However, in order for a manufacturer to make sure a product contains only gluten-free oats, the oat grains are optically or mechanically sorted to separate the oat grain from the wheat. They are also scrubbed to remove any remnants of wheat gluten. This makes commodity oats more plentiful and much cheaper than purity oats.

    Large-sized companies rely on commodity oats to meet larger consumer demand as well as to offer competitive pricing.

    Large brands that rely on commodity oats include:

    How Do They Remove Gluten From Oats

    So how do you get rid of the gluten in oats? To eliminate those gluten-containing seeds, you either have to sort them out or grow the oats in their own separate field, and in both cases you have to do the rest of the oat processing on dedicated machines in buildings that never see any glutinous grains.

    Don’t Miss: Michelob Ultra Seltzers Gluten Free

    Are Chickpeas Gluten

    Yes, gram flour is gluten-free. Gram flour, also called besan, garbanzo flour, or chickpea flour, is made from ground chickpeas, which are naturally gluten-free. Chickpeas also have many names, including garbanzo beans, garbanzo, gram, Bengal gram, Egyptian pea, cici beans, chi chi beans and cece beans.

    Is Oat Bran Healthy

    Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats Review

    Oats are widely regarded as one of the healthiest grains you can eat because they are packed with important vitamins, minerals and fiber. Oat bran, specifically, is linked to many health benefits including improved blood sugar control, healthy bowel function, and lower blood pressure and cholesterol.

  • Oat bran is also a great source of polyphenols, which are plant-based molecules that act as antioxidants. Antioxidants protect the body from harmful molecules known as free radicals. In large amounts, free radicals can cause cell damage that is linked to chronic diseases like cancer.
  • Oat bran can also help reduce your risk of heart disease. Heart disease is responsible for approximately one in every three deaths worldwide. Adding oat bran into your diet can help reduce heart disease risk factors like body weight, high blood pressure and cholesterol.
  • Oat bran also helps control blood sugar levels. Type 2 diabetes affects over 400 million people. Those people may struggle to control their blood sugar levels. Poor blood sugar control can lead to blindness, heart attacks, strokes, and many other health problems.
  • As you can tell, oat bran is healthy for you. Adding oat bran into your diet can work wonders for your overall health.

    Add to FavouritesWhy Youll Love It

    Read Also: Does Nothing Bundt Cakes Have Vegan Options

    Inspired By The Past Looking To The Future

    Wheat has been a staple since the early days of civilization, and stone-milling didnt come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bobs Red Mill thinks, If its not broke, dont fix it, committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesnt mean theyre stuck in the past. Theyre breaking tradition with non-GMO ingredients an expansive catalogue of gluten- and allergen-free, and vegan products and a groundbreaking Employee Stock Ownership Plan. They also support social justice through the NAACP.

    • supporting key causes

      Bobs Red Mill supports No Kid Hungry and Oregon Food Bank, donating funds and food to address food insecurity in their community and beyond. Theyve also founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University, which work to study and enhance the health impacts of nutrition and food education.

    • responsible sourcing

      Only 8,000 businesses in the USA are 100% employee-owned, and Bobs Red Mill is proud to be one of them. Theyre committed to sourcing everything they can from organic, non-GMO producers in North America.

    • Certified Non-GMO

    - Advertisment -

    Most Popular

    - Advertisment -