Butternut Squash Mac And Cheese With Broccoli
Thanks to the increased availability of tasty gluten-free pastas, its easy to adapt your favorite plant-based pasta recipes to be gluten-free. This mac and cheese is family-friendly and ready in 30 minutes. It gets a rich cheesy flavor from nutritional yeast, onion, and garlic. As for which pasta to use, the soft texture and mild flavor of rice, corn, or quinoa pasta work well in this recipe.
Polenta With Beans & Greens
Francesca Bonadonna from Plantifully Based shares with us her super creamy vegan polenta recipe that will knock your socks off! This meal can be made in under 30 minutes and will soothe your belly to satisfaction. Boosted by soft white beans and nutrient-rich greens, the cornmeal-based recipe has all the protein and fiber you need for the day. Plus, the fantastic flavor is out of this world, especially with a bit of coconut milk and crushed red pepper. If youve never tried polenta in the past, this is the perfect recipe to start with and we think youll be more than pleased!
Made With Only 6 Clean Ingredients
You may be wondering if this plant-based biscuit recipe is healthy.
In my opinion, yes!
Let’s compare the ingredients to a S.A.D. Biscuit recipe:
S.A.D. Biscuit Recipe Typical Ingredients:3 cups all-purpose white flour, 8 tablespoons butter, 1 cup milk, 3 tablespoons white sugar, 1 egg, 4 teaspoons baking powder, 1/2 teaspoon salt
My healthier version is made with only 6 clean ingredients like gluten-free flour, almond milk, coconut oil, unrefined granular sweetener, baking powder, and Himalayan pink salt.
You won’t need to use white flour, white sugar, eggs or butter, which makes them healthier than traditional biscuits.
And, they’re plant-based, vegan, gluten-free, dairy-free, soy-free, egg-free, and Medical Medium compliant.
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Vegan Peanut Butter Chocolate Chip Cookies
These Gluten-free Vegan Peanut Butter Chocolate Chip Cookies are flourless and have an amazing texture! Theyre super quick and easy to make and the result is an ultra peanut buttery cookie that will rival your favorites.
Easy to make, decadent and very tasty Vegan Double Chocolate cookies with tapioca starch and coconut sugar.
The 5 Best Websites For Finding Healthy Gluten
If you’re dealing with gluten-free or vegan dietary needs, it can be hard to find recipes. Here are the five best sites to help you out.
Sometimes, having a dietary requirement or restriction can make it tricky to know how to eat healthily. Whether its a gluten-free, dairy-free, vegetarian, or vegan diet youre after, theres plenty of inspiration to be found online.
Here are the top five culinary websites for you to find dietary-friendly healthy recipes.
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No Bake Protein Vegan Chocolate Truffles
Packed with vegan protein, these chocolate truffles the epitome of decadence! With only 4 ingredients, these chocolate truffles will quickly become your favorite vegan snack and vegan dessert!
I hope you love these easy vegan dessert recipes! If you make any, let me know down below in the comments section!
As always, I absolutely love to see your beautiful creations on and , so be sure to tag me there!
Happy vegan baking!
Over 30 Best Vegan Dessert Recipes
The ultimate collection of over 30 healthy vegan dessert recipes, with a mix of gluten free and Paleo! Everything from no bake sweet potato mousse to the ultimate chocolate chip cookies and ultra rich Paleo vegan chocolate cake! deliciously decadent yet deceivingly healthy!
If youre looking to convince a loved one or friend that vegan desserts can be just as delicious, if not better, than more traditionally made desserts, look no further.
This collection of over 30 healthy vegan dessert recipes is everything you need to show that nixing the dairy and eggs is not as bad as it seems! With many of these recipes being undetectably low in sugar, Paleo, and gluten free, youll find a vegan dessert for everyone, from those with allergies to kids and adults alike!
Below, youll find twists on classics that are nearly identical in taste, look, and texture to the traditional recipe, and even several no bake vegan dessert recipes that are perfect when you dont want to turn on the oven!
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What Can A Gluten Free Vegan Eat
When it comes to breakfast, lunch, dinner, snacks, and desserts, the vegan AND gluten free possibilities are endless. 100% of the recipes on this website are vegan and 99% of them are gluten-free, so have a browse and find some new ones to try!
Nowadays, theres a substitute for pretty much any non vegan gluten-free food.
+ Incredible Vegan & Gluten
Make dinner a breeze with these 50+ INCREDIBLE Vegan & Gluten-Free Dinner Recipes that are ready in 30 minutes or less! They are all super easy to make, delicious, and sure to be loved by the whole family.
Many people think that being a vegan or eating a vegan diet is complicated and difficult.
In reality, it can be super easy!!
Yes, of course there are some of those recipes that take forever and require tons of weird ingredients…
But it doesn’t have to be like that!!
Here is a collection of over 50 of the best vegan and gluten-free dinner recipes from across the web.
All super simple and on the table in 30 minutes or less!!
PS – if youre wanting to shed a few pounds and jumpstart your weight loss, you will LOVE my 7-DAY VEGAN DETOX Meal Plan!! Its complete with 21 simple, delicious recipes that will help you lose weight, reset, and get back on track. Use coupon code VEGANNIE to get 15% off! Get yours here!
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How To Tell When Your Brownies Are Done
The toothpick test can be a little tricky because you have chocolate chips and chunks inside these brownies creating little pockets of melted chocolate everywhere.
But the top should be entirely dry, and look a little cracked and if you put the toothpick in you should come out with only melted chocolate, not wet batter. It also should feel soft but firm. It should not be wet or super jiggly.
You will love these vegan gluten free brownies! They are:
So let us know what you think of these vegan gluten free brownies in the comments and please rate the recipe too, thanks so much!
and well send you an awesome recipe ebook containing 10 delicious vegan dinner recipes. Youll also be the first to know when new recipes are posted to the blog.
Pro Tips For Gluten Free Vegan Brownies
A gluten-free all purpose flour blend is crucial. You need to use a blend that is meant to replace regular all purpose flour in baking.
This recipe has not been tested with any single type of gluten-free flour like almond flour or coconut flour or rice flour, but my previous baking experiments lead me to believe that it would not work here.
Stick to a blend that is meant for this purpose and youll be golden.
I originally used brown sugar in this recipe but brown sugar can be a little more tricky in that it can weigh down your baked goods. So I now recommend using white sugar, or a mix of the two sugars, so you get a texture that isnt too heavy.
Melted coconut oil is great for this, because it thickens up in the batter when stirred in, so you have a really thick batter which, along with the vegan buttermilk, helps to keep your chocolate chips and chocolate chunks evenly dispersed and keeps them from just sinking to the bottom. However, if you have a coconut allergy, you can use a different oil and it wont be an issue.
The vegan buttermilk is ideally made with soy milk. You can use almond milk if you have a soy allergy, but soy milk is more ideal as it creates a really great texture.
A mix of chocolate chips and chocolate chunks is awesome here as you have two different kinds of chocolate and you really notice it in the best possible way.
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Close To The Real Deal
If you cant consume gluten for any reason, and you are missing bread, then you should definitely try this recipe. This recipe makes the softest, fluffiest and the most moist gluten-free vegan bread ever! I have tested it for over a month and I am so glad to finally share this recipe with you!
For simplicity reason, I didnt show you the recipe for the sourdough starter. But there are a lot of recipes online that you can follow to make your own gluten-free sourdough starter. Here is one from Vanilla & Bean that I recommend.
Quinoa & Veggie Bowl With Cilantro Tahini Dressing
Create your own bright and colorful grain bowl with this simple and easy recipe by Toni Okamoto from Plant Based on a Budget. Using deliciously quirky quinoa as a base, you can then arrange whatever veggies you wish on top. Select from beautiful bell peppers and brussels sprouts to creamy avocado and ravishing radishesnothing is off limits when designing this dish. The savory cilantro dressing is perhaps the star of the show because of its super fresh flavor and lemony lift. Youll love how fun and flexible this rainbow plate is to prepare. Its sure to become your favorite vehicle for veggies!
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Yellow Curry With Tofu
From the files of The Friendly Vegan Cookbook, our own Michelle of World of Vegan and Toni of Plant Based on a Budget share their take on a traditional Thai dish with tofu. If you love the taste of a super creamy curry, youll be supremely satisfied with this rich and delightful recipe. Full of fresh vegetables, plump potatoes, luscious coconut milk, and tempting tofu cubes to fill your bowl and warm your belly. An excellent choice for a chilly winter day or even a sultry summer one!
Flourless Peanut Butter Chocolate Chip Cookies
These easy flourless peanut butter chocolate chip cookies are made with just a few simple vegan pantry staple ingredients. Who needs flour anyways?! These cookies are naturally gluten-free but you can also make them easily Paleo by swapping in almond butter or sunflower seed butter for the peanut butter.
These Paleo vegan thumbprint cookies are so much fun to make and undetectably healthy. In fact, my college-aged little brother didnt even notice that these were grain free, gluten free, and dairy free!
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Easy Brown Rice Risotto With Mushrooms And Fresh Oregano
Made this recipe last night and it was amazing! Not only was the dish delicious and super simple to make, I was even able to do some cleaning during the 40 minutes before it was time to prepare the mushrooms. For those of us who are always looking for ways to multi-task and get things, done, this recipe is great for that! Veronica
Overwhelmed With Making A Gluten
When I celebrated my first Thanksgiving as a vegan, I was kind of excited. There seemed to be enough options like Tofurkey, stuffing, and rolls to still have a great meal. Then, when our family needed to go gluten-free as well, it got very difficult!
This will be our 18th year having a vegan Thanksgiving and our 9th year doing a gluten-free vegan Thanksgiving. We’ve tried many things over the years and these are some of our favorites!
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The Ultimate List Of Vegan Gluten Free Recipes
If you’re both vegan and gluten-free it can seem like your recipe options are limited. But you’ve come to the right place!
Here are all my favorite vegan gluten-free recipes from all around the blog – tested and loved by thousands of readers!
Youll find hearty soups and salads, filling rice and quinoa dishes, flavorful Mexican and Thai recipes and even healthy snacks. And don’t forget the desserts!
All of these recipes are totally vegan and gluten-free .
And dont forget to grab a copy of my free vegan cheat sheet too! Its packed with my favorite easy substitutions to help you make just about any recipe vegan!
How To Make Vegan Gluten Free Brownies
For these brownies we used a gluten-free all purpose flour blend.
So we start off by adding some gluten-free all purpose flour into a mixing bowl along with some cocoa powder, sugar, baking powder, salt and instant coffee powder .
Mix that up. Then prepare some vegan buttermilk by adding 1 tablespoon of lemon juice to a measuring jug and then adding soy milk up to the 1 cup line.
Add in the vegan buttermilk, some melted coconut oil and vanilla extract and mix into a thick batter .
Then add a mix of chocolate chunks and chocolate chips and mix them in.
Prepare a square 9×9 inch baking dish by spraying with non stick spray and then placing parchment paper along the bottom as well as overhang over the sides so that you can easily lift out the whole tray of brownies once baked.
Bake for 40 minutes at 350°F. Let them cool for about 15 minutes in the pan and then lift them out with the parchment paper and place onto a wire cooling rack to cool completely.
And then you cut perfect neat slices by heating up a knife by dipping it in super hot water and drying it off with a paper towel and cutting, and then repeating until you have perfect squares.
The hot knife also melts the chocolate as you cut, so its even more perfect!
You can eat these brownies cold or heat them up in the microwave, however you enjoy them best.
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Thai Mango Cabbage Wraps With Crispy Tofu And Peanut Sauce
Wow, this was seriously delicious! My husband is a die hard carnivore and this dish had him trying to spoon up every last drop, including what we had originally planning on saving for lunch the next day 🙂
I am going to try to use this peanut sauce in a few other dishes as well, its just that good!! We served the cabbage wraps with fresh grilled corn and felt like we were eating a meal beautiful and delicious enough to be featured on a magazine cover. Thank you so much for sharing! Beth
The 17 Best Gluten Free Vegan Christmas Baking Recipes
Ive gathered all of my favorite Christmas baking recipes so that theyll be in one easy place for you! All of these recipes are free of: gluten/wheat, dairy, egg, peanuts and tree nuts. These gluten-free vegan Christmas recipes help you enjoy delicious treats without the allergens. Dont miss your favorite recipes anymore! Dig in with new ways to make them! Most are soy-free and top-8-free as well!
Each of the descriptions are for the photo above it. We hope that these gluten free vegan Christmas recipes help you have a wonderful holiday season.
Rich, sweet, buttery, soft and most importantly chewy caramels that use ZERO dairy. Yes, it can be done! Its a Christmas miracle and youll be eating it by the pound. The recipe is quite simple, only six ingredients, and all you need to do is stir. Let me show you how to make these dairy free, gluten free and vegan caramels.
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