James Page Brewery A Capella Pale Ale
Gluten-Free
James Page Brewery named this beer A Capella Pale Ale because A Capella means singing without instrumental sound, which is kind of what this beer doesit delivers delicious flavor without any gluten in the mix.
This beer features sorghum as the main grain, and it is malty and mildly bitter to the taste and has a darker color when poured. Many say it is fruit-forward and even a little bit spicy.
Interview With Ceo Of Bard’s Beer
I announcedBard’s BeerLCBOBard’s Tale Beer CoInterview with Brian Kovulchuk, CEO of Bard’s Tale Beer Co.Jax: Tell me a little bit about the history of the company. What was the inspiration to craft a gluten-free beer?Brian:Jax: What kinds of ingredients did you experiment with in creating Bard’s Beer and what made sorghum the winning ingredient?Brian:Jax: How did you craft a gluten-free beer without the use of syrups? I notice most other gluten-free beer use syrups.Brian:Jax: How does Bard’s Beer compare to regular beer brewed with barley or wheat? Do people without gluten sensitivities notice a difference?Brian:Jax: Are you gluten-free yourself? What prompted you to get involved in the Bard’s Beer company?Brian:Jax: Since Bard’s Beer is so popular, are there plans to create different styles of gluten-free beer in the future?Brian:Jax: Is there a possibility of having it sold in the Beer Store in Ontario? Or will it only be available through LCBO?Brian:Jax: Will Bard’s Beer be available in bars and restaurants in the future?Brian:Jax: Is there anything else you would like the readers of Gluten-Free Ontario to know about Bard’s Beer that hasn’t been discussed already?Brian:www.bardsbeer.comwww.GlutenFreeExpo.ca
Holidaily Brewing Favorite Blonde
Website: Glutenberg
Glutenberg White is my favorite gluten free beer right now. I gave it a 4.9 just because nothing is perfect and giving it a 5 would mean it could never get better. Its damn close.
I really enjoy the taste of Glutenberg White. Its super smooth. Not filling. Great flavor. I could drink this all day long. I have to be careful with this one. The variety of ingredients they put in it such as buckwheat, millet, amaranth , quinoa, hops, coriander, and orange peel is intriguing. That crazy combo of ingredients makes some damn good beer. Id argue that this gluten free beer is better than any beer regardless of category. There! I said it! Prove me wrong, accepting all challengers!
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Bards Tale Beer Bards Gold
Gluten-Free
Bards Tale Beer Bards Gold is a beer that many do not even know is gluten-free until they read the label. The grain this beer is made of is sorghum, which piques some interest as it is slightly different. It has the same smell and viscosity as many other light beers.
The beer pours in a dark amber color due to the sorghum, which is not very characteristic of light beers. The taste is very subtle, and it is a very easy drinker, not to mention it is very effervescent.
What Is Truly Gluten
Did you know products can be labeled gluten-free even if they contain potentially harmful traces of gluten? Thats something Craig Belser just cant stomach. So, the diagnosed Celiac and founder of Bards has created a higher standard to eliminate the ambiguity that surrounds gluten-free products.
Introducing Truly Gluten-Free the newest, highest standard for gluten-free beverages and food, and the only way to know that a product is completely free of harmful levels of gluten. And more importantly, absolutely safe.
Truly Gluten-Free products are never made with any wheat, barley, rye or oats. Its the only way to truly guarantee that no gluten ever ends up in the finished product.
Truly Gluten-Free products must pass multiple lab tests and be independently verified by a third party. At no point in the process is the gluten ever removed. Without wheat, barley rye or oats, gluten is never present in the first place.
Truly Gluten-Free is more than just a claim. Its a belief that stands for honesty and integrity. That brands should mean what they say. And that everyone deserves a product thats as safe as it is delicious.
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Question: Can People With Celiac Disease Drink Gluten
Answer: In short, yes! People with celiac disease or any other gluten intolerances can drink gluten-free beer with no adverse effects. However, you must read the labels carefully as gluten removed and gluten-free are not the same thing. Gluten removed indicated that the beer contains 20PPM or less, so it is not 100 percent gluten-free.
In fact, it might use barley, which is not typically okay for those with celiac disease. There is a lot of debate about this, but there is not enough evidence to say that gluten-reduced beers are safe for those with gluten intolerances.
Question: How Can You Tell A Beer Is Gluten
Answer: Gone are the days when you could instantly tell when beer was gluten-free simply by tasting it. Gluten-free beer has come a long way in recent years, so those with gluten intolerances, such as celiac disease, have to read the label. The FDA, not the TTB, regulates the label, and in order to get a gluten-free label, you must not use grains that bring on any discomfort to those with celiac.
There is much debate regarding gluten-free and gluten-reduced beers, as many believe gluten reduction is safe for those with celiac. Still, there isnt enough conclusive evidence for that conclusion yet.
Recommended Reading: Gluten Free Low Sugar Desserts
Best Ipa: Stone Brewing Delicious Ipa
Region: California | ABV: 7.7% | Tasting Notes: Hoppy, tropical, dry, nectarine
Stone Brewing is known for its portfolio of India pale ales that are bold, flavorful, and well-distributed. Following the reduced-gluten trend, Stone Brewing released Delicious IPA in 2015. Its bright green cans and bottles are unmistakable and hold a beer that is rather delicious.
The year-round release is hoppy and rather strong at 7.7 percent ABV. Using a combination of Nugget, Calypso, Lemondrop, and El Dorado hops, it has a tongue-tantalizing citrusy flavor and a bitter-dry finish. It’s everything that the brewery’s IPAs are known for, but an enzyme leaves only traces of gluten behind. The brand also employs methods to reduce gluten contamination in any of the equipment that this beer touches.
Gluten Free Beer Brands To Look For In Stores
This post was updated on April 13th, 2021.
Weve compiled a list of over 100 gluten free beer brands that you can buy in stores today! You will find the breweries below, listed alphabetically. We currently have brews available in the U.S., Canada, Europe, Australia, and New Zealand!
If you know of any breweries that we missed , please dont hesitate to let us know. This list will be updated periodically as new breweries enter the market. If you would like to see a more detailed list of individual gluten free beers , please refer to our Sortable Gluten Free Beer List.
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Best Wheat Beer: Ghostfish Shrouded Summit Witbier
Region: Washington | ABV: 4.8% | Tasting Notes: Juniper, citrus
Ghostfish Brewing Company is a gluten-free Seattle brewery that offers an inspiring lineup. It’s distributed to a number of states in the U.S. and a few Canadian provinces. The primary grain is malted millet, but some also use buckwheat, brown rice, or sorghum. Its like any other craft brewery with a variety of year-round and seasonal beers. The IPAs are a hit with hopheads, and the blonde and pale ales offer a pleasing maltiness. The seasonals include sour and spicy beers, a pumpkin ale, and a stout.
In Shrouded Summit Belgian White Ale , youll find a beer that rivals any Belgian witbier. How Ghostfish pulled it off with millet, buckwheat, and rice is an amazing feat of brewing genius. With the help of a few adjuncts, this hazy golden brew even has the styles signature kiss of sweet orange and coriander spice.
What Beers Are Gluten Free Comprehensive List Of Gluten Free Beers
So I want to complete a gluten free beer list. In this guide, Im going to cover a few areas that concern us the most, such as taste, cost, and where we can get it! Im also going do write down any notes.
The gluten free beers on this list are all beers that I have tasted personally and formed an opinion. Good, bad, or ugly Ill put down my thoughts here. What that means is the list is a living document. If I have not personally tried it, I wont review it. No company has paid me to review their gluten free beers and I plan on keeping it that way!
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What I Love About Gluten Free Beers
As I had mentioned previously, I was worried about the gluten free beer world. Man was I worried for no reason! What I love about gluten free beers is the taste. The gluten free beer market is small, but that means the brewmasters are working extra hard to make a great product. There are very few watered down gluten free beers like you might get from a Coors Light or Bud Light.
From what I have seen, gluten free beer companies are laser focused on emphasizing flavor. No complaints from this guy! I really do appreciate the effort from all the companies to brew the perfect gluten free beer.
The only down side I can see in gluten free beers is the price. Typically, gluten free beers are 2 to 3 dollars more expensive per six pack than their gluten filled counter parts. Not a show stopper, but hopefully prices will drop as demand increases. Only time will tell!
Best Us Craft Beer: Holidaily Brewing Co
Region: Colorado | ABV: 5.2% | Tasting Notes: Caramel, toasted malt
Colorado’s craft-brewing reputation extends into the gluten-free realm. The state’s first 100 percent gluten-free brewery was Golden’s Holidaily Brewing Co. The company is impressing beer drinkers, winning awards, and growing quickly in distribution.
The brewery’s flagship is Favorite Blonde Ale, and the Boombastic Hazy IPA won gold at the 2019 Great American Beer Festival. Among the other beers are brown and red ales, a dunkelweiss, and stouts, including a seasonal Santa’s Nightcap, which is a bourbon-barreled imperial stout. All of these are on point with the respective styles, and to make that happen with such diversity using buckwheat and millet shows off the talent and skill of these brewers.
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Bards Tale Gluten Free Beer
Bards Tale Gluten Free Beer has been on The Brew Clubs beer-tasting radar since I reviewed another gluten free beer, Redbridge some months ago.
I thought that Redbridge by Anheuser-Busch was decent in its own right, but I had been reading a lot about how BardsOriginal Sorghum Malt Beerwas the best of the gluten free beers available.
The Bards Tale Beer is considered an American Lager and it weighs in at 4.6% ABV. The most important information regarding this beer is its ingredient list, which is quite simple. Water, Sorghum, Hops and Yeast. Also important is what is NOT in the beer like wheat, barley, rye or oats.
Why is this important? Well, most beer uses wheat, barley or other grains which contain a protein called gluten. People with Celiac disease have an intolerance to gluten and so beers that are made with barley or wheat become something to avoid. This means most beers are off limit to those with Ciliac disease. Not cool.
Bards Tale Beer uses Sorghum in place of barley which is naturally gluten free, and has been used for years in many parts of the world to make beer. FYI, Redbridge is also a sorghum based beer.
So how does the Bards Beer stand up on its own as a beer regardless of my dietary needs? Im not restricted to gluten free beers, so Im going to treat this beer like any other, but I will keep in mind my thoughts regarding the Redbridge beer, perhaps Ill come away with a favorite gluten free beer!
Best Macro Brew: Redbridge Gluten
Region: Missouri | ABV: 4% | Tasting Notes: Fruity, toasty. grainy
Macro brews typically stick with barley, so it’s rare to come across one like Anheuser-Busch’s Redbridge. Its nothing new and was originally released in 2006. While Redbridge may not be the best gluten-free beer compared to those of the craft breweries, it has availability on its side. It’s stocked in many U.S. supermarkets, making it an easy-to-find option for drinkers who do not have a lot of options in their area.
Sorghum beers naturally have a sour taste, so a beer like Redbridge takes some getting used to. It’s brewed like a lager and there are some characteristics of the company’s macro lagers in the taste. If you enjoy sour beers, it’s a good option, and the taste can grow on you.
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Ghostfish Brewing Company Vanishing Point Pale Ale
Overall taste: 4.5/5
Website: Ghostfish
This was my first taste of Ghostfish gluten free beer. Ghostfish is well known in the gluten free community but they are on the west coast. I had dreamt of traveling to Seattle to sit in their tap house. All the social media posts I have seen make them look so delicious.
Well, this beer does not disappoint. Their pale ale is one of their flagship gluten free beers and I can tell why. It has great flavor and exactly what I had expected. Straight deliciousness!
I gave a 4.5 due to availability. I live in Virginia but they only ship to DC! Luckily my brother-in-law helped me out. The beer was a bit pricey for 4 beers and shipping wasnt cheap, but it was worth it! I still plan to make the trip out west with Aimee to sit in their tap house and drink a few cold ones!
Beer Review: Bards Gold Sorghum Beer From Bards Tale Beer Sessions
True BrewsBrew Better Beerher website
If youre on a gluten-free diet, there are not many options when the craving hits for a cool, fizzy, malty brew. Bards Gold from Bards Tale Beer Company is one of the few. And you know what? Its really not half bad!
Beer Details: Bards Gold from Bards Tale Beer Company
Appearance: Clear gold with big bubbles streaming up the sides of the glass. What little foam there was when the beer was poured had dissipated before the first sip.
Aroma: Cider with a smack of honey.
Taste: The taste of wild honey sit squarely in the middle of sip and then fades into fresh apple and earthy hops flavors. Its malty but not overly sweet. A soft prickle of carbonation keeps the beer tasting crisp. The finish is mostly clean with just a little lingering honey .
This is your basic amber lager, solid and dependable. Sure, it doesnt have the depth or complexity of a truly outstanding beer but for an afternoon sipper, it will definitely hit the spot.
Food Pairings: The sweet notes of this beer would be perfect with a hearty fall soup like chili or creamy butternut squash.
What do you think of this beer? Have you found other gluten-free beers that you like?
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Element Brewing Company Plasma
Gluten-Free
Here we have the third beer on this list that is brewed with brown rice, and it also offers millet and buckwheat too. Element Brewing Company says they are really proud of this beer as they were working on a gluten-free beer you honestly could not tell was gluten-free when you tasted it.
They proudly say they achieved it with Plasma. It is an IPA, so clear yellow in color, and has a good head when poured. Its very crisp and very hop forward.
Duck Foot Brewing The Contender Ipa
Gluten-Reduced
Duck Foot is a huge deal on the West Coast, especially in the Southern California/San Diego scene. Duck Foots The Contender IPA is a delicious beer from the brewery that is incredibly light and refreshing while also coming in big with aroma and flavor.
There is definitely a lot of hoppiness going on here, but there is also a balanced caramelized malt flavor as well. There is definitely a hit of citrus and pine flavors, and it has a full-bodied mouthfeel.
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Departed Soles Brewing Company Brrr
Gluten-Free
Like Joseph James Foxtail, Departed Soles Brewings Brrr-Berry Ale is brewed with some interesting grains, including millet, buckwheat, quinoa, and oats, not to mention it is also brewed with a bunch of spices and raspberry puree, making it a little tart.
Although Departed Soles brews a bunch of gluten-free beer, they also brew regular beer too, which is how they got their gluten-free beers to hit the mark on flavor. The only bad thing about this beer is that it is only available in December and January as a seasonal beer.
Stone Delicious India Pale Ale
Overall taste: 4/5
Website: F& B IPA
Stone Brewing reached out to me and sent me this to try. Ill be up front about that. This is the first time thats happened with any beer on my list. Im not complaining, who doesnt like free beer?
It is Stone Brewings second gluten removed beer so keep that in mind. I was pleasantly surprised by this refreshing gluten removed beer! It is an IPA, but is such a light IPA taste and really smooth. This reminds me of a Michelob Ultra, but actually tastes like a beer. Its a light IPA??? I didnt know that would be a thing, but Stone has made it a thing. If you dont like the normal strong IPA taste, you may like this.
This is a low calorie beer that is going to give other low calorie beers and welters like white claw a run for their money! Im interested to see how this beer does on the market.
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