Sugar Bliss Cake Boutique
A post shared by Sugar Bliss Cake Boutique on Jan 22, 2019 at 7:06am PST
The Sugar Bliss Cake Boutique uses only premium ingredients to create some of Chicagoâs finest cupcakes, macarons, cake pops, and cakes. Although their products usually contain dairy, sugar, and gluten, they also serve gluten-free cupcakes and gluten-free macarons, except for Sâmores and Key Lime. Even so, there are lots of goodies available even for clients with gluten intolerance
Sugar Bliss Cake Boutique
Opening hours: Mon – Fri: 8am – 7pm Sat: 9am – 6pm
Amazing Gluten Free Bakeries In Seattle
I was diagnosed with Celiac Disease in Seattle way back in 2009, when the only gluten free bread you found at the store was in the freezer, and you had to order gluten free pasta online. Lucky for all of us who need to eat gluten free, things have changed in the past decade.
Now, there are multiple great gluten free bakeries in Seattle and the surrounding area serving up everything from breads and pizza crust, to pastries and sweet treats like muffins, cupcakes, and eclairs. If youre looking for a gluten free bakery in Seattle, whether youre a Seattleite, or youre just here for a weekend trip to Seattle, youre in the right place.
Here are a local Celiacs picks to get your hands on amazing gluten free baked goods in Seattle.
Read my entire guide to eating gluten free in Seattle for more gluten free restaurants, breweries, and more.
Disclaimer: Some of the links in this post, like hotel links, are affiliate links, meaning at no additional cost to you, we make a little bit of money if you click through and book. That being said, we would never recommend something to you that we dont stand behind 100%.
Erin Mckennas Bakery Nyc
Originating in 2005 in New York Citys Lower East Side, Erin McKennas Bakery is a cute, family-friendly bakery to honor children with food sensitivities who couldnt indulge in sweets like their peers.
Erin McKennas uses high-quality and responsibly sourced ingredients to create award-winning baked goods and sweets.
Their popularity has led them to open locations in Los Angeles, Santa Monica, and Orlando, not to mention features on s baking show!
All their products are refined-sugar-free, gluten-free, vegan, and kosher.
I love their chewy chocolate chip cookies that are as big as a plate. They also make cookie sandwiches stuffed with house-made vanilla frosting and dipped in chocolate sauce.
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West Town Bakery & Diner
West Town Bakery has several locations in Chicago and also offers online ordering, catering, and wholesale options. They serve breakfast classics, burgers, sandwiches, avocado toast, as well as some vegan options. Their bakery goodies include pastries, brownies, cake balls, cakes, cookies, cupcakes, donuts, and more. They also serve gluten-free alternatives.
West Town Bakery & Diner
Opening hours: Depends on location
Bakeries With Great Gluten
by Betsy DiJulio | Jul 2, 2018
People are making the gluten-free choice for many reasons: Celiac disease, gluten sensitivity and intolerance, IBS and a variety of autoimmune and inflammatory conditions with presumed or known associations with the consumption of gluten. Others believe eliminating gluten, a family of proteins, from their diets is a generally healthier choice, while some are just curious or genuinely prefer the taste and texture of alternatives to gluten-containing wheat flour, barley, oats and others. A growing number of flour alternatives abound: almond, amaranth, buckwheat, chickpea, coconut, rice, soy and many more. Gluten, however, is not only found in grains in their pure form it may show up in the likes of vitamins, pickles, beer, soy sauce and a host of cross-contaminated products. To help meet the challenge of finding gluten-free savory and sweet options, these five bakeries are among those that offer more than just a couple of gluten-free options. Rather, they are either entirely gluten-free operations or offer a wide array of mouthwatering choices.
Recommended Reading: Does Non Gmo Mean Gluten Free
Dc Holds Some Of The Sweetest Treats In The Land
The Red Bandana Bakery supplies some of its products to the Terrace Dining Room, such as cookies and donuts, and their creations can be featured in the dedicated gluten-free fridge.
Everything is gluten-free at the Red Bandana Bakery. From the bread to the cake pops, a gluten-free eater can have it all, without breaking the bank.
Delicacies such as Bonfire Brownies, are only $2, and the award-winning creation features a fudgy chocolate base, topped with melted marshmallows and a dusting of graham cracker crumbs. This brownies melt-in-your-mouth texture bridges fudgy goodness with crunchy composition.
The Red Bandana Bakery can be found on 8218 Wisconsin Ave #101, Bethesda, MD 20814 and can be accessed through the Red Line on the Metro.
The Red Velvet Cupcakery offers a variety of pastries such as the Black Velvet cupcake.
At a price of only $3.50, the rich chocolate cupcake, drowned in frosting, has a crunchy exterior and buttercream frosting to top it off, and the treats at The Red Velvet Cupcakery have proved to be the perfect snack to make your day sweet.
Upon looking at Tatte Bakery and Cafes collection of sweets and quick eats, several of their products are labeled gluten-friendly. Tatte Bakery and Cafe has a unique selection of items ranging from pavlovas and tarts to their very own teacakes.
Two Fields Bakeshop Stirling Nj
Nick Nikopolous is a second-generation French-trained pastry chef. He began his professional culinary career at his familys bakery in Brooklyn. Nikopolous mission to create a wheat-free space started when his two sons and nephew were diagnosed with a life-threatening allergy to gluten, nuts, and dairy. That space is called Two Fields Bakeshop and is located in Stirling, New Jersey. Two Fields Bakeshop features traditional bakery farecakes, cookies, pastries, and muffinsalong with more savory options like pizza and bread. Today, their items are found in select wholesale retailers throughout the tri-state area.
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Gluten Free & Allergy Friendly Bakeries In Americas
Many bakeries and cafes across North and South America now cater to gluten free and food allergy customers. Some are dedicated gluten free facilities while others are shared environments with strict food safety processes in place.
Each bakery listing below indicates that the baked goods are gluten free as well as if any other allergy friendly items are offered. These items are identified by: corn free dairy free , egg free , peanut free , soy free and /or tree nut free .
For detailed information on locations & product offerings, please visit the respective websites. Enjoy your sweets!
US Gluten Free and Allergen Friendly Bakeries & Cafes
Online |
Sweet Tooth Bake Shop
Located inside Health Trail Natural Foods, this bakery will satisfy more than just your sweet tooth. Monika Kelly has been a baker practically since birth. But in 2014, she discovered that she was gluten-sensitive. She naively thought she would just substitute gluten-free flour in all her recipes. Not so fast. She had to relearn everything she thought she knew and began baking and selling GF goods from her home. Before she knew it, she had a business. Everything she makes is gluten-free with some two-thirds of her menu also vegan. Though dietary concerns drive her business, Kelly estimates that 10 to 15 percent of her customers just like what I make. And that would include GF brownies, specialty breads, cheesecakes, cookies, cupcakes, donuts, macaroons, pies, scones and tarts. Blueberry coffeecake is a specialty as is banana bread for which Kelly modestly notes she is kinda famous. Wedding cakes and other hard-to-find items are available by special order. 10848 Warwick Blvd., Newport News, 757-596-8018, SweetTooth-BakeShop.com
Recommended Reading: Are Nature Valley Peanut Bars Gluten Free
Gluten Free Baked Goods With A Traditional Taste & Texture
Established in 2009, Donna Marie’s Gluten Free Bakery is the first and only dedicated gluten free/peanut free bakery and baking facility in Rochester, New York. We make gluten free baked goods with traditional taste and texture as well as many dairy and soy-free options! We have two location: Our main bakery in Henrietta, NY, and our eastside bakery in Penfield, NY. Check us out for the widest selection of GF/PF baked good around. From breadcrumbs to wedding cakes, at Donna Marie’s, “It’s Gluten Free, Not Taste Free!
Whether you’re at our South-side Henrietta bakery, or our east-side Penfield bakery, you’re sure to notice the Donna Marie’s difference.
Willard Intercontinental Afternoon Tea In Peacock Alley
- Address:1401 Pennsylvania Avenue NW, Washington DC, 20004
- Telephone: 202-942-7000
- Dates: High tea is available every Saturday and Sunday from 1:00pm to 4:00pm
- Celiac Risk: Low
High-tea is an eating experience like no other. Iconic three tiered stands adorned with small cakes, pastries and tea sandwichesbring a whole new level of refinement to any celebration or special event.
The Willard InterContinental offers a year-round gluten-free high tea menu at their Peacock Alley tea room. Their tea sandwiches are made with gluten-free bread and the pastry assortment is also gluten-free, including their infamous scones.
The staff at Peacock Alley serves all gluten-free items on separate tiered stands and are incredibly diligent when it comes to dealing with allergies and dietary restrictions. They recommend that you notify the hotel in advance of any specific allergy so the team can adequately prepare for your arrival.
NOTE: The GF scones have gluten-free certified wheat starch in addition to corn starch, buckwheat flour, and rice starch. While the use of gluten-free wheat starch is relatively new in the United States, research has shown that GF certified wheat starch is suitable for diners with Celiac disease.
For more information about gluten-free wheat starch, you can visit the Celiac Disease Foundation. If you have any additional questions, feel free to reach out directly to the Willard InterContinental.
Recommended Reading: How To Eat Gluten And Dairy Free
Modern Bread & Bakery
I stumbled upon Modern Bakery completely by accident , and what a happy coincidence that turned out to be. Without realizing that Modern Bread & Bakery was a gluten-free bakery in New York City, I ordered a bagel.
The bagel was so delicious that I promptly returned the following weekend for more. It wasnt until my second visit that I noticed the gluten free signage.
And then it hit me, did I accidentally eat a gluten-free bagel last weekend?
Turns out I did, and I loved it as much as a traditional bagel which is why I consider this one of the best gluten free bakeries in New York City. Their baked goods span the gamut and youll find everything from challah to cupcakes, filling both your sweet and savory cravings.
I took my friend here during her visit and she raved about the bagels as much as I did. In fact, we returned to this gluten-free bakery a few times during her month-long stay.
Address: 472 Columbus Ave, New York, NY 10024
Shambala Bakery & Bistro
If you happen to find yourself up north of Seattle in Mt. Vernon, Shambala Bistro is a must-stop. All of their products are gluten, peanut, and soy free, and their menu is mostly vegan and vegetarian.
They have a farm out on Camano Island, which is where they grow most of the produce they use at the bakery and bistro. The grains they use organic millet, teff, quinoa, amaranth, and sorghum are also locally sourced from the area.
Its a great spot for lunch get the falafel gyro or one of their delicious pizzas. And finish your meal with either the sourdough donut holes or the baked elephant ear, neither of which is something you find gluten free all that often!
Make sure to read the complete guide to gluten free Seattle to discover the best gluten free eats in the city!
If youre a cider lover, make sure to check out our guide to the best cider in Seattle.
Coffee snobs heading to Seattle shouldnt miss my guide to the 12 best coffee shops in Seattle.
Read Next: More gluten free travel guides.
Also Check: Wheat Allergy Vs Gluten Allergy
Annie Mays Sweet Cafe
Annie Mays Sweet Café is a Louisville, Kentucky bakery and café from owner Annie May who began baking out of an EZ Bake oven when she was a little girl.
Her love of baking predates her adult-onset food allergies, but she took the diagnosis in stride by developing allergy-free alternatives to fuel her baking passion.
What started as a catering service soon blossomed into a popular storefront.
You can still find Annie Mays sweets, bread, and baked goods at various grocery stores, cafes, and restaurants around Louisville, including:
- Grind Burger Kitchen
- Rainbow Blossom Natural Food Market
Annie Mays Super cookies are the things dreams are made of.
Which Is The Best Site To Order Cake Online
There are many sites that allow you to order gluten-free cake online, but which one is the best? That depends on what youre looking for!
We recommend taking a look at the gluten-free cake options available from Goldbelly. They have a wide selection of cakes that will appeal to everyone.
Youll find cakes to fit your budget, flavor preferences and even design options. Its really easy to place your order online and schedule delivery to your home or have your gluten-free cake shipped nationwide.
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Whos Gluten Free Paramus Nj
In 2008, Stephanie Wong was diagnosed with Celiac disease. Coupled with her other food-related allergies, Wong began experimenting with allergen-free recipes in her home kitchen. It wasnt until a friend urged her to explore the entrepreneurial side of her hobby that Wong thought she could develop a business out of her circumstances. Since 2013, WHOS Gluten Free has been catering to the gluten-free community of North Jersey.
+ Actually Delicious And Flavorful Gluten
The world of gluten-free bakeries is slowly but surely expanding, making space in a very fast-moving culinary world that has finally embraced dairy-free and gluten-free sweets.
Washington DC is keeping up with the times, and after a few weeks of sampling some of the best gluten-free bakeries near me in DC, its safe to say I will be back for more despite not being full-time gluten-free.
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Senza Gluten Cafe & Bakery
Senza Gluten Cafe & Bakery is one of the most charming gluten free bakeries in New York City. There, I said it. Located in the West Village, the bakery is an offshoot from Senza Gluten, a gluten-free Italian restaurant serving delicious pasta dishes to those who had to swear it off in the past.
The food is great, to be sure, but the bakery is where this gem truly shines. This bakery is open Wednesday-Saturday 9am-10pm and offers both sweet and savory gluten-free baked goods in New York City. Expect to find delicious brunch dishes , pizza and knock-out muffins.
From the website: We are aware that having celiac disease or choosing a gluten free diet can sometimes be challenging, especially when dining out. At Senza Gluten we want to make sure your dining experience is perfect and safe by guaranteeing 100% gluten free cuisine. Please note that we accept cash and American Express only.
Address: 171 Sullivan St, New York, NY 10012
Wildflour Gluten Free Baking Co
In an unassuming strip mall in Bellevue, near SR 520 and 148th Avenue, youll find Wildflour Baking Co. Before 2020, I had seen them at local coffee shops and the occasional grocery store, but when I was in Seattle for almost two months in the winter of 2020, I managed to make it out to their actual location for the first time.
Im a big fan of theirs now, and theyre going to be a mainstay on my future trips to Seattle. Im especially fond of their biscotti, which are hard to find gluten free, and their biscuits. Particularly the parmesan herb biscuits, which are incredible fresh out of the oven.
Their baguettes and mini baguettes are also good, particularly when you heat them up in the oven, as are their pizza crusts.
Pro-tip: Ask about their day-old baked goods, which are frozen and sold at a discount.
Don’t Miss: Friendly’s Ice Cream Gluten Free
Tatte Bakery And Cafe
- West End1200 New Hampshire Avenue NW, Washington DC, 20036
- Dupont Circle1301 Connecticut Avenue NW, Washington DC, 20036
Tatte Bakery and Cafe may be a Massachusetts native, but word of their cookies and sweets has quickly spread cross-country, gaining this Boston-born bakery national recognition.
Washington DC is the one other lucky city to gain Tattes sweet presence.
For GF diners, Tatte Bakery has a separate gluten-free menu, with a selection of sandwiches, breakfast items, salads, morning treats, cakes, tarts, and other desserts. A quick glance at the menu and you too will feel compelled to order one of everything.
Build Your Own Custom Cake Options:
Cake Flavors :Chocolate, Lemon, Red Velvet, Vanilla, Vegan Chocolate, Vegan Coconut, Vegan Lemon, Vegan Red Velvet, Vegan Vanilla
Cake Fillings :Chocolate Ganache, Vegan Coconut-Milk Caramel, Cream Cheese Mousse, Lemon Curd, Mascarpone Mousse, Strawberry Mascarpone Mousse, Vegan Vanilla Pastry Cream, Vegan Chocolate Ganache, Vegan Passion Fruit Curd, Vegan Marionberry Jam, Vegan Raspberry Jam, Vegan Cherry Jam, or any Frosting/Buttercream.
Cake Frostings :Chocolate Buttercream, Salted Caramel Buttercream, Vanilla Buttercream, Marionberry Buttercream, Raspberry Buttercream, Vegan Chocolate Frosting, Vegan Coconut Frosting, Vegan Raspberry Frosting, and Vegan Vanilla Frosting.
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